Magorabin

Fine dining restaurant · Vanchiglia

Magorabin

Fine dining restaurant · Vanchiglia

1

Corso S. Maurizio, 61/B, 10124 Torino TO, Italy

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Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null
Magorabin by null

Highlights

Artfully presented Italian tasting menus plus creative cocktails in a contemporary space.  

Featured on Michelin
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Corso S. Maurizio, 61/B, 10124 Torino TO, Italy Get directions

magorabin.com

€100+ · Menu

Information

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Corso S. Maurizio, 61/B, 10124 Torino TO, Italy Get directions

+39 392 289 6148
magorabin.com
magorabin

€100+ · Menu

Features

reservations
reservations required

Last updated

Jul 11, 2025

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@michelinguide

"Not far from the Mole, sitting at a table you are immersed in a modern, essential atmosphere in half light, where the food plays the lead. And on closer inspection: Marcello Trentini is one of the most skilled and versatile chefs, not only in Turin. Among tasting menus dedicated to his classics and a vegetarian path (but with the possibility of choosing à la carte), his cuisine is a masterstroke–or rather, wizardry–because of its well thought out complexity and ability to travel among Piedmontese and international, for example Asian, flavors and recipes. Simple titles of just a few words often conceal great masterpieces, sometimes with products expressed in multiple preparations." - Michelin Inspector

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Sandra Kudzmaite

Google
Upon arrival, I was greeted with a warm and courteous welcome from the staff, setting the tone for an evening of indulgence. I chose a three-course vegetarian tasting menu and I was pleasantly surprised to receive a delightful array of starters and desserts, far exceeding my initial expectations. The food itself was a symphony of flavors, dishes meticulously crafted and highlight of Italian cuisine with a modern twist that showcased the chef’s creativity and skill. Service was attentive and kind. One standout moment was when the waiter noticed I was struggling to finish my desserts. Without a word, he thoughtfully packed the remaining sweets for me to take home, a beautiful gesture I must say. Magorabin offers a dining experience that is well worth its 7 years in a raw Michelin star. While the interior may benefit from a brighter, more cheerful update (only my small opinion as I am not a fan of dark interiors, especially in restaurants), the outstanding food and impeccable service ensure that it remains a must-visit for any culinary enthusiast visiting Turin. ⭐️

Joe McAyr

Google
Absolutely fantastic Michelin Star restaurant with authentic Piedmontese food and wine. We have been the second time and it was simply outstanding. The rock music backdrop is quite unique and the service is really excellent, personable and super friendly (one doesn’t even had to ask for wine or drinks refill). The food was absolutely superb! One star? More is possible. The pasta with open flame molten butter, roasted onion powder with a massive smoky overtone … outstanding. But that’s not to reduce any of the other dishes … with some praline, a super creamy zabaglione and wonderful canelé to finish. Molto bene. Make sure you visit this outstanding place and its elegant dark in dark interior design.

Thibault Pensec

Google
That was our second visit and we were still not disappointed by the creativity and the quality of the dishes, well done ! Very minor comment though, as we realized that we’d have to pay the bread and the butter (12€) even though we took the 5 courses menu. We’ve never seen this in any other Michelin restaurant.

Adrián García

Google
First of all great rock music, original and appropriate wine selection, very good original creative and tasty Italian dishes with masterful touches

Marc van Kreveld

Google
We had lunch here today. It was excellent in all respects: interesting tasty food, impeccable service (attentive, friendly, multilingual), great wine. While not cheap, we felt it was worth it.

Gabriela Schellekens

Google
Modern, light, tasty dishes inspired by piemontese cuisine. Set menu of either 5 or 9 courses, or a 4 course vegetarian option. The chef manages to strike a beautiful balance between flavours and textures. Also vegetables play a main part in his work, which i love. Service outstanding, professional warmth with attention to every single detail.

Alexander Schicho

Google
Super Stylish and great food. Had a very nice evening there. Went for the longer set menu with wine pairing. Wine came for two courses always, which was not always a perfect for both then. Nonetheless a great experience.

Terry Kelso

Google
Not sure what "down home cooking" means - i would call it fusion fine dining. Degustation only - we choose 8 courses which was a bit too much for me. Everything was beautifully presented. Multiple amuse bouches and petit fours. Tartare with caviar and passionfruit was interesting. We went with their wine selection by the glass and had some options that were innovative. Service is professional if seemingly rushed.