Maguro Mart

Extraordinarily good! We were lucky to get a table in this restaurant. From the first moment the service was very friendly and attentive. And the food was amazing - every dish kept on impressing us. Without any hesitation - the best tuna and tuna dishes that I have ever tried. Really impressed and appreciated the opportunity to eat at Maguro Mart!

Absolutely great tuna served in any style and any part of it. An authentic experience and extremly cheap for the quality you get!!! Loved it and will surely come back again.

Maguro Mart - I saved this gem for my last night in Tokyo…great choice! A restaurant dedicated to tuna? Yes, please. (Though it’s not entirely tuna - they also have a big passion for sake, with around 15 varieties from different regions. Definitely try at least one.) But the true star is the tuna. Imagine a steakhouse… but only for tuna. They even have an info sheet detailing all the cuts, just like a fine steakhouse. Amazing vibe, attentive service, and fantastic food. A must-visit!

Amazing food for amazing value. Easy to make a reservation online and with good English service. Have never had amazing tuna in so many varieties before, truly an one of a kind experience.

Must try if you like BLUEFIN TUNA! I'm not sure of reservation only, but I did make a reservation 3 hours before visiting. You can try the Bluefin course at a reasonable price. Amazingly Fresh! Super delicious! Must try Nakaochi(the flesh attached to the bone and eat it with the spoon and sushi rice) If you are a foreigner, just order the order of the course recommended to foreigner. Its not discrimination why they gave a difference of the order of the course, especially for foreigners. I tried as the original Japanese order, and it was quite greezy for me and exactly understood why they changed the order. I called, and the girl who caught the call was able to speak English. Don't worry and call them first!

In order to get a place you need to order exactly a month before (e.g. on the 10th for the 10th of next month). It is totally worth it! The deal is a set meal (for the whole table, people can't just not show up since some items are shared). You get a sashimi from different parts of the fish and the main thing is a giant piece of bone with fish on it. You get scoops to take it out. The experience was one of a kind!

This place gets a 10 out of 10. I showed up right at opening without a reservation, and they were nice enough to let me eat, with a time limit, which was fine by me. The ambiance is great, with lots of staff to help make the experience enjoyable. They have a sample platter, but there is a 2 person minimum. So I ended up ordering several things off the menu. To be honest, everything was outstanding. The sushi was delicious, the sashimi even better, the maguro yukke fantastic, and the assorted tempura with raw tuna was amazing. This is a place that I will certainly come back to, again and again. I highly recommend you try this place, whether you live in Tokyo or are just visiting. Great experience.

This is a must place to come even if you are not a tuna lover. Yes, it is all about Maguro (tuna) but the varied cut gave so much flavor and all tasted soo good. Scraping the meat from tuna bone gave a new level of taste. Fresh and a unique texture and flavor. Otoro, chutoro, akami are standard cut, but cheeks and chin was so interesting. My favourite place in Tokyo, just 1 train stop from Shinjuku to Nakano city.

What a treasure Maguro Mart is! The 8 Course Luxurious set menu is highly recommended. Course 1 was the seaonal seafood with tuna dashi. I thought this was a soup but it came with Nigiri pieces. Tuna was fresh and rice was well seasoned. Course 2 was the tuna "yukhoe". This was seasoned raw tuna with an egg yolk on top. Mix it all in to enjoy the creamy textures. Course 3 was the Maguro Mart assortment. This was an assortment of different cuts of tuna. My personal favorites were the leaner cuts where some others may prefer the fattier pieces. All the sashimi slices were high quality. Course 4 was the simmered tuna. This was more delicious than it looked. This was tuna fin cooked and simmered. It was so flavorful with again leaner parts and fattier/collegan bits. I couldn't get enough. Course 5 was the uni-sho. I just realized as I am typing this review, they forgot about this dish because we added the uni and tuna pieces on top of our set menu. This was exactly what I was looking for with chunks of raw minced tuna and heaping amounts of uni with rice and wrapped with roasted seaweed. Course 6 was the rare tuna tempura. Thumbs up to deliciously fried, but light batter tempura. The corn, zucchini and unagi were my favorites. I didn't care for the tuna because I don't love the taste of cooked tuna this way. Course 7 nakaochi. This is the tuna bone that you scrape and place into your rice. Wrap everything up with seaweed and you won't be disappointed. Everything worked well and the seasoned rice added to it. Course 8 is sort of related to be eaten with the nakaochi I would absolutely visit this spot again and again. The set meal provided variety, the price was only 3980 yen (each person must order a drink as well on top) and the staff are amazing!

A must try! Every single dish, all the employees! I have never and will never have sushi like this again. How can tuna taste so different!! Try the one where you scrape it yourself, don't forget to order the rice with it. Highlight of my Japan trip.

We came here by word-of-mouth recommendation from my husband's coworker and it did not disappoint. Maguro Mart - true to its name - serves tuna-based dishes. We opted for the 7-dish menu which gave us a slew of entrees such as tuna yukhoe, a variety of tuna sushi, tuna sushi tempura, simmered tuna, and a tuna slab where we literally scraped off the fresh meat using a wooden 'finger spatula' (sorry, my uneducated self found that to be the best descriptor). They also serve cocktails and alcohol here - my husband tried the tuna sake which was served with a slice of smoked tuna in the drink, while I had a yuzu-based cocktail that was extremely refreshing. I love tuna and this meal was definitely a highlight of our trip. Be aware that with many places that serve alcohol, you will be served and charged for a mandatory appetizer (around 300 yen) - for us it was a single grilled oyster. This is not a scam, and is expected. If you love tuna, make sure you try to nab a reservation here - you won't regret it.

Was on a solo trip and passed by nakano broadway to pick up some anime stuff for a buddy's kid. Ordered for pick up here and it was easy (no wait) and deeelicious and price was good too