K L.
Google
We dined in on Saturday night and tried a variety of items. The appetizers included Dahi Bhalla, Dhokla, and potato pattice. For dessert, we had Rabdi and Jalebi. The main spread consisted of their standard offerings: dal, kadhi, potato sabji, chole, paneer sabji, and undhiyu.
I am always impressed by the service and speed—both are consistently excellent. However, after spending $33.50 per person including gratuity, we left feeling deeply disappointed.
While the food was served fresh, it lacked flavor across the board. The overall taste was not just basic but felt low to mid-grade. The potato pattice, in particular, was a major letdown—it was overloaded with cornstarch, rubbery on the inside, and completely lacking in taste. The mild thali flavors seemed to rely heavily on canned tomato puree, which took away from any depth. The undhiyu was also unevenly cooked, with disproportionate textures.
For a restaurant known for authentic Gujarati cuisine, the menu felt overly ordinary. Dishes like potato sabji, chole, and paneer are everyday household foods, and for a place like this, we expected more exotic and traditional Gujarati preparations—especially when compared to restaurants like Maharaj Bhog that truly showcase the richness of the cuisine.
Additionally, the restroom was very poorly maintained and had an unpleasant odor, which further added to the negative experience.
Overall, it was disappointing to say the least. With their reputation, they could absolutely elevate the experience by offering more distinctive, traditional Gujarati dishes and improving basic upkeep.