Mai Mai

Let me start by saying I love fine dining experiences and this is byfar one of the best, not just in Panamá but in many places I have traveled globally. Although the evening started with a hiccup, everything was immediately addressed and remedied to end up with a beautiful dining experience at one of the best fine restaurants in Panama. The ambiance and decor set the mood for a luxury dining experience at Mai Mai. While difficult to find for newcomers, It is not hard to access. Located in the far left corner of the plaza, take the elevator in the back corner (not the main in the parking lot) to the top floor. As soon as you step off, you'll enter the vestibule where the automatic wall/ door will slide open, revealing a beautiful, modernly designed establishment. This is perfect for dates, business or a night out for a good time. The menu is extensive with unique Asian influence and Panamanian fusion. My favorite items on the menu were the Tom Yum noodles because they have the rich robust Thai flavors directly tossed into the noodles rather than drowned in broth, and the coconut octopus bun. These are two items remixed in a way that surprise the palate in ways I would have never imagined. I recommend going.

I was very excited to try this restaurant while on my trip to Panama City, unfortunately it left a lot to be desired. The good: The karaage and tiradito mai mai were both amazing appetizers. I feel like most of the karaage that I’ve tried in the past were a little dry and flavorless, but this was quite the opposite. The fish of the day for the tiradito was salmon. It was amazing and flavorful. The restaurant is very aesthetically pleasing and picturesque. All of the food was displayed nicely. The bad: The restaurant was quite loud, I could hear several conversations around me. Also the staff was not very personable and didn’t tell us the contents of the sashimi that we ordered. This could be due to a language barrier. With the sashimi moriasawe, I didn’t realize it only came with four types of fish. The fish itself was okay, but had a very mild flavor. Overall, I probably would not recommend this restaurant based on the service and the food that I ordered. Perhaps if I made different choices, I would feel differently.

Luxurious experience. Stylish interior design. Fresh ingredients and creative presentations. We love the dish “tiradito Mai Mai”. Enjoyed the food and the vibe so much.

If i could give 4.5, I would! I really liked the vibe of this place and the cocktails were incredible. The food was good for sure, but i was left wanting more. Our ceviche Lima Panama was definitely the favorite of the night. Makis were good too - but similar to a lot of sushi here in Panama. I would definitely give them a try - it’s really good, but a little pricey!

The salmon tiradito and toro tartar were really delicious! Great combination of flavors and super fresh. The nigiris were good. Acevichado maki was alright. Pancetta rice was meh. Tres leches was ok. Prices are on the higher side but would definitely go back for the tartar and tiradito. The atmosphere is great with beautiful bars in and outside. The rooftop outdoor is definitely more fun and inside is more for a romantic dinner

Amazing, probably my best restaurant in Panama. Has same vibes than Maido in Lima but with Panama and Caribbean influences. Toro and wagyu nigiris were amazing, arroz con Panceta too! Acevichado maki was not the best but still good, and desert are very good although pana cotta could have more taste and softer texture. About 75 usd per person including two drinks and tip. Totally worth it!

First time visiting and I can’t wait to go back on my next visit. This had some of the most fun cocktails and the freshest fish I’ve ever had. The owner came over and introduced himself to us and the service was great and this place is such a vibe to be at.

Great food experience. They brought us out their best recommendations and our waiter was great and extremely helpful. I highly recommend going and trying out the sushi, wagyu, and short ribs. all the ceviches are good too.