Maida Trattoria

We celebrated a birthday at Maida Trattoria and had a great experience. The homemade pasta was fresh and delicious, and the pistachio cheesecake was unique and tasty. Service was excellent, and the atmosphere was warm and welcoming. The only dish I didn’t love were the meatballs, they lacked flavor, but everything else was fantastic. Definitely worth a visit!

Made a reservation here after getting a recommendation from a friend. After checking in with the hostess they asked us to wait on the benches in the entryway. Several new parties were seated while we waited. This was unfortunate because when we checked in again it seemed like our table had been ready for 20 minutes. Our server was great - friendly and she quickly took care of having our pizza redone (the menu for the sausage pizza doesn't mention a balsamic drizzle). The pastas we ordered were very tasty. In general a nice vibe and I think this would make a great date place if you're not in a rush.

We had tried to make reservations before but could never get in so we were near there for lunch and they had openings. Starting out with the Burrata was incredible. Soft cheese, with tomatoes, bread, and balsamic was a great way to start. Then moving to the Bolgonese and the Funghi were delightful. The homemade pasta with the sauce was incredible. Finish it off with some gelato and it was a perfect lunch. The service was very good and atmosphere is great. We liked it so much we made reservations 2 weeks out to come back!

We came downtown with family to try out the new Maida Trattoria, and it absolutely delivered. The food is legit — the pepperoni flatbread and the lasagna were incredible, and I forgot to snap a picture of the shrimp scampi, but trust me… it was amazing. Warm atmosphere, great service, and the kind of meal that actually makes you want to come back soon. Highly recommend giving this place a shot. Fort Collins needed a spot like this.

Came for the first time for our anniversary, service and drinks were great! Favorite food items by far were the burrata and shrimp scampi because they had the most flavor and complexity. The caesar was just ok, butternut squash ravioli special was too sweet, meatballs were good but a bit dense, and I would not order the cheesy focaccia again as it was basic and not elevated in any way, just a ton of cheese on too-soft bread (I think it would've been better if the bread were crunchier, and maybe with the addition of some herbs or garlic or something. It seemed like something for kids). We would come back for the larger portion of scampi and to try some of the other pasta dishes / salads.

Great new restaurant, with a fabulous patio, bar, and inside dining area. Service is fabulous, specifically Sydney & Imogen. Staff is smiling and helpful. Food was delicious, and the pasta (in house made) dishes allow you to order in 3 different sizes. You just need to make a reservation.

We had the most amazing time at Maida! I cannot speak highly enough about the entire experience. From the service to the food to the atmosphere of the restaurant, the dining experience was really perfect and exceeded my expectations. Upon arrival, the hosts were extremely accommodating and attentive, and it was clear that they really cared about making sure we had a positive experience right off the bat. We had made reservations and showed up a few minutes early by accident, but even still, we were sat immediately. Our server, Alison, was also phenomenal! She came by our table within one or two minutes of us being seated. Throughout the whole dining experience, her timing was excellent. She checked on us just the right amount of times, and her communication was extremely thorough the entire time, letting us know the status of our food, drinks, etc. She was so attentive, professional, and also very kind and personable. We were also checked on by the Front of House manager at the beginning of our meal in addition to the end of our meal. It’s quite evident that excellent service is a priority at Maida. It’s always nice feeling like your dining experience is more than just a transaction, and in the short time we were there, I really felt like we were cared for in more than just a transactional way. Beyond the extraordinary service we received, the food was INCREDIBLE. I had one of the seasonal specials, and my fiancé had the chicken piccata. We both absolutely loved our dishes. I genuinely do not have a single complaint about the food. Our appetizer was incredible as well. The portion sizes were amazing, and you really get a decent amount of food for the price you pay. The drinks were also super delicious. In fact, my fiancé, who ordered their Manhattan cocktail, said it’s the best Manhattan he’s ever had. I truly could go on and on about how amazing our experience was. I recommend Maida for anyone looking for an exceptional, delicious dining experience in downtown Fort Collins!

Dined here for the first time and it was delicious and memorable. Focaccia for a starter, Piccata and Mussels for mains, tiramisu and pistachio cheesecake for dessert. The Malbec and Pinot Noir were great and I think I had the best gin martini (dirty) ever? Will be coming back!

Celebrated our anniversary here with dinner tonight. Everything was excellent. From being greeted to being seated the service was great. Reservations required on a Saturday night. Might be a little loud but able to have a conversation. LOVE the little table lamps! They give so much light so you can read the menu and see your food. Great call on whoever brought those to the restaurant! We started with the bread and spread. 3 types of bread and 3 types of spreads. Then we shared the beet salad. The beer purée was great. Husband had a cocktail and I had a glass of wine. I had the vegan/vegetable lasagna. Eggplant, zucchini and hazel Dell mushrooms stack with vegan cheese and a tomato sauce. Portion just the right size. Husband got the full size Bolognese pasta with goat cheese. Both were excellent. This is a definite return here to eat.

I tried Maida for the first time and was pleasantly surprised. I love that you can do half orders for your pasta dishes. Our server was very friendly and provided recommendations for what to order - I got the funghi pasta which was dreamy and my friend had the marinara. I'll definitely be back! :)

Hard to eat the panino. Bread was too thick and it was a bit stale. Impossible to wrap your mouth around it. More of a "sub" than an elegant Italian panino. Disappointing. The soup was too sugary and seemed like yesterday's soup. This place with its key location and cozy atmosphere should have more confidence in serving more elegant, focused food. Don't over index on portion size and "ingredients". Serve something inspiring and tasty... simple. Great service.

This was a nice little spot to get pasta, something I was deeply craving and an establishment that fulfilled a prophecy. This place is nice and clean and modern. A good restaurant but lives on a busy street, some days is harder to find parking, depending. The staff here are friendly and helpful with suggestions. I was torn between 2 pastas but later found out they have smaller portions that allowed me to partake in a second helping of pasta. The scampi and carbonara are just the best. Scampi was lemony and the carbonara was creamy with guanciale. Absolutely fantastic and the smaller portions aren't crazy expensive and the serving is perfect. I indulge in 2 pastas and, no regrets! The Empress cocktail is a good fit as well. Essentially a spiked lemonade. I would come here again if I'm ever lucky enough to find myself in the area.

Let's start with the good stuff: Maida Trattoria is located right in the heart of old town. The indoor seating area is cozy and the outdoor seating option makes it a great place to enjoy the beautiful Fort Collins weather. We were seated pretty quickly on a Wednesday night around 5pm and the service was great. The not so great: The food is okay. My friend ordered the prosciutto Capra sandwich that comes with shaved prosciutto, whipped honey goat cheese, fresh arugula, caramelized onion, tomato and balsamic on a toasted baguette. The bread was really hard making it difficult to eat. Price was reasonable at $15 for the sandwich and a side. I ordered the full size of the bolognese which is pappardelle pasta tossed in a hearty, slow-simmered beef and tomato ragu with italian herbs, parmigiano reggiano and whipped ricotta. It was a good portion of food, but the overcooked pasta with the ricotta cheese was too mushy making it really unappetizing after a few bites. The artichoke dip was the best part of the meal. It's covered in cheese giving you the ultimate cheese pull. I'd say Maida Trattoria is okay, but with some tweaks to the food execution, it could be great.

We were recommended by our hotel that we should try this place. Wow!! Amazing and so delicious. We had Shannon as our server and she did such a great job directing us to order the perfect dish. We will definitely be returning when come back to Fort Collins.

Great food, and service!! Excellent Happy Hour! Different drinks and a beautiful space! Homemade pasta -they do cook it very al dente but you can always ask for it to be cooked more as I did. Jeff, Austin, Hunter, Kian and Sarah, behind the bar phenomenal!!!! everything I've had there is very tasty. You should check it out!

I'd been meaning to try Maida for a while, and finally had lunch with a friend on my birthday. I love what they have done with the interior - it is airy and bright at lunchtime, but still somehow cozy. We were seated promptly and service was attentive without being overbearing. We started with the cheesy foccacia - how could we pass up garlicy bread with ooey gooey mozzerella, provelone and parmesan? It did not disappoint. For his entree my friend chose the funghi pasta on the recommendation of our server. I felt like something heartier, so I had the bolognese. These entrees were okay - the funghi seemed a bit over-salted to both of us, and the bolognese wasn't quite as meaty or hearty as I had hoped. Full portions were large enough to take some leftovers home, but I think a half portion would have felt like a pretty light lunch. Since it was my birthday we had to have dessert - pistachio cheesecake was my choice despite not always loving cheesecake (but I do love pistachio!) I thoroughly enjoyed it - it was dense but not too dense, and not so sweet that you couldn't appreciate the pistachio flavor. The slice was the perfect size to share without feeling too indulgent.

The only reason I'm giving this a 3 and not lower is because they did try and make up for the issues by comping one of the meals and giving a discount because of the poor food. I'm also giving them the benefit of being a new restaurant and we were also not sat until 9pm and they close at 10. However I'm not sure I will be back unless I hear of vast improvement. I was very excited to try this new place I walked by a few times and it looked packed and the food looked delicious but that was not the case for us. The drinks were ok I got the golden and it was very strong with ginger and no peach flavor. We started with the whipped goat cheese which the 4 (for 3 people) was burned and tasted like day old bread, the goat cheese had a strange flavor and there was barley any honey to the dish as described. The beet salad was good but heavily over dressed but probably the best thing we got for the night. The 2 pasta dishes we got were terrible the pasta was way overcooked and mushy. The shrimp scampi pasta had so much butter that the overcooked pasta just became mush, but the shrimp were perfectly cooked. The bolognese had the same issue over cooked pasta and the sauce was under cooked, the carrots & celery in the Mirepoix were still crunchy and the flavor didn't develop like a good bolognese should. The flat bread was one of the others dishes we got that was pretty good the homemade sausage was good but the crust was a little too crispy. We were sat outside and it was so dark with absolutely no lightning not sure if lightbulbs were just out that was the ambiance they were going for.

If you're looking for great Italian food paired with friendly, attentive service, this is the spot. The ambience is lively yet authentic, making the whole experience feel just right. Highly recommended.

Not that great. 1st ordered the goat cheese with honey. Nice bread. Nice cheese. Not a hint of honey. It was ok but this was not what the description said. Then the main dish. Spaghetti and meatballs. The most basic of all Italian dishes. Plenty of meatballs. Ok but served dry- not covered in sauce never seen this before. The sauce watery. Lacking flavor. A jar of Prego sauce would have been better. This is a shame because the restaurant is plain beautiful. The service is great. But the one thing that matters the most not good

The special Thanksgiving meal was absolutely fantastic! I can't wait to try out their regular menu offerings.

Great ambiance! Cocktails are delicious. The burrata and bruschetta appetizers were delicious. The pasta is light and delicate and comes in two size portions which is great! The vodka sauce was terrific! Flat bread was perfect size. We had the mini cannabis which were fresh and light. Great addition to the Old Town area!!

We were seated at a low table in the back of the restaurant. On a Saturday noon before an event at the Lincoln Center. We had an appetizer of olives and almonds. Good. Husband had the big sandwich and he loved it. I had a half order of bolognese and a half chopped salad. All dishes fresh, flavorful and loved the 1/2 orders. Quick efficient service. Good to have the mile walk back to the Lincoln Center. Anxious to return.

Service was great, food not so much. My husband got the fungi pasta, I've never known an Italian dish that calls for a pool of water and a bottle of oregano in the recipe. He ate because we were starving but it basically was just pasta, water, oregano and a few mushrooms. I got the carbonara that looked better but did not taste like carbonara, hardly any cheese, poor flavor. The pasta itself is the only thing that saves these dishes but very disappointing!

We had such a great dinner at Maida Trattoria! The burrata was absolutely incredible--super creamy and paired perfectly with the fresh bread and tomatoes. We also ordered the Caesar salad and meatballs, and both were delicious. You can tell everything is made with quality ingredients. They also have a ton of gluten-free options, which is always a huge plus. The vibe is warm and cozy, and the service was genuinely awesome--attentive without being overbearing. Our bartender knew his stuff and had all the best recommendations. We felt really well taken care of. Definitely a new favorite spot in Fort Collins--we'll be back!

Visited our best friends in FOCO and they made a reservation for Friday night dinner at 530pm. It's a relatively new place but was super busy we were glad to see! House made pastas are phenomenal and they offer half portions as well great cocktail program along with a decent wine list. Adam our server was delightful and Sam the manager is stellar! Food highlights for me were the mussels, four cheese ravioli with vodka sauce, wedge salad and don't miss the pistachio cheesecake! We were so full but took it home Maida Trattoria is young and still working out some kinks (service on the slow side, wine served a bit too warm for a red) but I will insist on going back when we get to go back to Ft Collins!

First off they don't answer their phone. Second, altho there is no evidence of it in Yelp or their website, they are booked solid by reservations 7 days in advance. I wasted too much time trying to contact them and exploring Open Table. Very very popular place but totally put me off. The information highway is available to inform customers but I guess you have to care first.

So far I loved everything I had at Maida Trattoria. I am giving 4 stars instead of 5 because unfortunately, the service tends to be hit-or-miss... Food will not disappoint you though.

Food was excellent. Will definitely go again. On negative was eating outside on the patio was deafeningly loud as trucks and motor bikes zoomed by. Fresh pasta and sauce wonderful. Try inside next time Waitress Hailey great.

I have a feeling this spot will become an Old Town staple - they've gotten their flow down and the service, food and ambiance is dialed in. The Marinara + Polpette was phenomenal - perfect portion, flavorful and a good balance of pasta and meat without making you feel 'too full'. The bread with goat cheese dip and herbed butter was hard to stop eating. Service was attentive and genuine even while they were super busy. The menu is well thought out and approachable. I big recommend from me - I hate to see these nitpicky reviews from folks who don't understand that it takes a few weeks for new spots in town to get their sea legs.

I can't say enough about this restaurant. I love this place! This is the best restaurant in Fort Collins for sure and one of the best I've eaten at. The food was awesome, great wine list, great service, and in a great setting. I started with the Casa salad which blew me away. An eclectic mixture of vegetables in a wonderfully light vinaigrette just perfectly complemented with each other. For the entrée I had the flavorful alfredo fettuccine with sliced chicken breast which was just amazing and wasn't too heavy for a hot summer evening. I closed the meal with their rich and creamy tiramisu. In reading some of the reviews here which complain about the noise If the place is loud - that means its popular, full of merry people and everyone is having a good time! Special recognition to Hunter and Destin my servers behind the bar, and to Sam the manager who held the place together with such positivity, grace and charm in the midst of the bustle and often hectic night. When I'm back in town I will definitely be stopping by again.

This was our first visit to this address since it was a Beau Jo's location. What a delightful transformation - the space was bright and lively, buzzing on a Saturday night but not noisy. We showed up a few minutes early for our 6pm reservation and waited all of 30 seconds to be seated. Staff are super-friendly all around, and showed a real team spirit, helping each other out throughout service. Our server Haley was incredible, knew the menu, speedy to respond to anything, and kept us well informed throughout service - she's a gem! Manager Sam stopped by a couple of times as well. Everyone had a smile on their face and made it a fun and enjoyable evening, and they seem to enjoy working there. The pasta maker in the window was fun to watch, too. Now to the food & drink: House wines were perfect. I had the sangiovese and my wife had the pinot grigio - no need to go further than these for us. Appetizer: we shared the mussels in white wine, butter & garlic sauce and they were perfect, just how we like them. We sampled our friends' apps and they were just as good, particularly the polenta and burrata. Dinner: we each ordered a half plate, mine the pasta bolognese and my wife the pasta funghi. Both were outstanding, though I would have liked more garlic in the bolognese. Funghi was delicious. Dessert: we shared a flourless chocolate torte, which was rich and yummy - just right to share. Took a taste of a friend's tiramisu and it was really good, too. So many choices - we'll have to go back and work our way through the menu. They're well on their way only 2 months in - we'll be back!!

Nailed it again probably the best bar in Fort Collins. Jeff made perfect martinis and manhattans. Service on point. Our food was delicious and elevated. You will not be disappointed. Great crowd too! A must place to eat and drink.

I went at 4:30 pm on Friday. The place was hopping. The wait staff were nice and attentive. There was a little disorganization but nothing to be surprised about given the newness of the restaurant. The atmosphere was well-done with appropriate sound levels. Definitely a good date night place. That said, there were issues, most likely to be fixed once the business settles in. Let's start with the caesar salad. It looked and tasted very similar to the salads you'd get from a tossed salad kit including the tiny croutons. Dressing was decent but not enough of it. Next came the bread which I ordered not knowing if I was being charged or not (it was free). It came out on a toaster oven tray, looked and tasted like bad breakfast toast. It was very odd and I felt like they ran out of their normal bread. Now we move on to my entree. I had the vodka ravioli. Nice sauce but the ravioli was hard in places and lukewarm. My friend had the maiale. This was the clear winner. Pasta was light and the sausage had the right amount of spicy. Overall, the atmosphere was well-done (date night or casual get together atmosphere works well here), the entrees were good but the execution of my ravioli needed help. Great happy hour menu and the small size offerings make it great for foodies who like to share. I really want this place to take off. My two suggestions: offer table-side high quality bread with an oil dipping sauce and fix your caeser salad, please! Either skip croutons all together or make them yourself. Anyway, I'm looking forward to trying this restaurant again soon as it has awesome potential.

The whole experience was amazing! Imegon was such a wonderful server. From the beginning getting greeted by the host to everyone checking in making sure things were great during service, and leaving getting told have a great night.Food was so good. Great atmosphere. Will be taking family, friends, guests here. Thank you Maida!

Wonderful service. Very affordable pricing. Happy hour menu is great. Very tasty. So glad to see a successful restaurant at this location.

Pros: decent prices. Bruschetta app is very good. My husband had chicken parm which was delicious. I had chicken Alfredo which was very bland and lacked any seasoning or taste. Disappointed for celebrating our 25th anniversary. Don't sit near the entrance/kitchen. It's too noisy.

Sat at the bar. Restaurant was very busy. Received great service. The patio looked nice. My food was very good.

With high hopes to finally find an authentic Italian restaurant in NoCO we reserved @ Maida with heightened anticipation. We're still looking. Some of the pluses: stylish space, charming service (albeit slightly chaotic), and we enjoyed a very nice salad. Unfortunately, an Italian restaurant has to deliver at the very minimum with great pasta. Has anyone here heard of al dente? Our pasta was so over-cooked it tasted more like a noodle soup. The chicken that accompanied it was moist but otherwise tasteless. Disappointing. In fairness, any new restaurant takes time to get the kinks worked out but it has to start with making great pasta. We'll likely give it some time before returning but in the end we ended up with the same question- "Can anyone in NoCo make a great pasta dish?" For now, the quest continues.

Just arriving in town there wasn't a chance for reservations yet we walked in at exactly the right moment to sit at the bar. Excellent service the entire time. Amazing Reposado tequila moscow mule, espresso martini, yummiest chicken picatta and chicken parmigiana. Best last minute decision!

The food was top-notch! I live in Italy part of the year and Maida's antipasto was authentic and delicious. My friend and I shared it as well as the beet salad which was yummy and beautiful. Our waitress, Jess was attentive and helpful. We asked for a dessert recommendation and the tiramisu was the best I've had, including in Italy. Highly recommend Maida Trattoria.

Checked out Maida tonight and I was delightfully impressed! Apparently they have only been officially open for a few days but I'm a big fan of everything about it. Every staff member I interacted with was kind and grateful for our patronage. Very tasteful decor and ambience, doesn't feel like those only "Instagramable" driven places. We had Matthew as our server this visit. He was very kind, chatty, and attentive. I ordered the ravioli with vodka sauce and broccolini as a side. I wish I could bottle up the sauce and take it home. Overall 5/5. Can't wait to come back and I hope the place does well!!

What an enjoyable evening! Warmly greeted and seated, a quick introduction to our server Haley, and we had our drinks almost instantly. Delicious cocktails, especially the dirty martini! Our party of four split two appetizers (Cheezy Focaccia and Bruschetta, both of which were very nicely prepared and presented, and yummy). We split a Caesar Salad and Burrata Salad, and there was more than enough to go around. Caesar was great with a wonderful dressing, and the Burrata salad was ample and tasty! For entrees, we again shared, and we all agreed that each was outstanding! The Carbonara was creamy and wonderful, the Vodka + Ravioli was incredible with a side of sausage, and the Maiale was spicy (we were warned and the spice lovers around the table loved it!) The pace of the meal was pleasant and prompt without feeling rushed. The service staff pitched in and helped one another so we had everything we needed and had a very enjoyable experience. We forgot to save room for desserts...guess we'll have to return (we will!) Our very best to the owners, the front staff and the "magic workers" in the kitchen. Incredible meal and delightful evening.

Beautiful restaurant in FORT COLLINS not Severance! Great staff! Inventive menu with lots of options -- how about Shrimp Scampi, half order for $13! Also available in full order and family size order. Official opening Monday, June 2, 2025! Fort Collins locals come show your support for this locally-owned business. Experienced in kind and gracious hospitality, Marli and McCabe Callahan, owners of two locations of MUGS for over 20 years, have opened Maida Trattoria as a full service restaurant just in time for lovely weather with its large outdoor terrace. The decor is lovely, the staff is experienced in gracious hospitality and the food is delicious. And many entrees are offered in 3 different size portions -- now that's unique! Come check it out as Fort Collins newest and perhaps loveliest new dining option -- better yet, with their family sized portions, bring the family!

Bad Italian in so many ways. We had a wide enough selection--the shrimp pasta, the chicken piccata, the ravioli with vodka sauce, the mushroom pasta with added sausage--to now know all the things we won't order when we never come here again. The burrata was ok, but how hard is it to put some prepackaged cheese on a bed of arugula with some tomatoes and spritz of balsamic? We got the meatball appetizer primarily so that we could get the marinar sauce and judge. It had a raw tomato taste like it was just out of the can. The entrees were flavorless. I had to ask for extra lemon to put on my piccata just so that the pasta it came with tasted like something. The service was also terrible. We had to ask twice for water. The waitress was endearing but incompetent---tried to take away third full wine bottle while we were still drinking it. I will say that the barbera was ok, and the cocktails were competent. It is a Potempkin village of a restaurant--a fake facade with no substance. Stay away.....

Three SILs decided to try this new place on the corner in town. One SIL is local and she suggested we try Maida for lunch after strolling the nearby shops. Firstly, a great impression from the get-go with a smiling and welcoming hostess. The interior is very inviting and oh-so-cozy but we decided to sit and eat on the patio on a sunny day. Our server was delightful! We ordered wine and a mescal cocktail to start. Then, we had innovative and delicious salads with and without protein. We were not rushed in any way. We had time to enjoy catching up with each other as well as lingering over a lazy, delicious lunch. Wishing this newer Italian eatery great success!

Went for happy hour. My Italian 75 cocktail was delicious, and I loved the bar glass it was served in. We had the artichoke dip and Caesar salad. Both were delicious. Excellent service and gorgeous atmosphere! Happy hour 2-5 daily is a great deal!

Our female bartender at the bar was awful. She lasted two weeks we believe at Salt, sugar, sand and they hired her here.. wow... no energy, acts like she does not want to be there... Is not attentive to people at the bar... bad vibes... Can't believe she is in the service industry. The other bartender who greeted us was all about energy and engaging with us. As for the food.. The fettucinni Alfredo was mush and not anything special and the chicken was dry, dry and dry. Look I understand par baking stuff in prep but it would be better if you did not. They are sacrificing quality for turns at their tables... that's a no no. The other entree we tried was the pesto. It was ok... it was al dente but they skimped on the sundried tomatoes. We have been reviewing restaurants honestly in the Foco food seen for 20 + years... we were hopeful this was going to be something special. We were wrong. Just another mediocre execution of menu items in Fort Collins.. nothing special. Hope they improve and we will check back in a few months and as always we will report back.. but for now this is not a place we would frequent for all the reasons mentioned above. Happy eating everyone!

First time dining here with excitement over the menu. We ordered the bread + spread, bruschetta, bolognese, and maiale. The flavors reminded us of our time in Italy, but we had three notable areas of disappointment: (a) the plates are cold, so the food cools very quick; (b) the noodles are on the softer side, lacking the bite we wanted; and (c) there was no olive oil on the table, especially with the bread amount. These are all low hanging items that could easily bring our ratings up -- perhaps we'll try once more to see.

We went because of the other ratings. I ordered shrimp scampi. The shrimp and the sauce were very good. However, the pasta. OMG! It was the worst pasta ever. It was overcooked and both mushy and chewy. I am not sure how they could do that. The tables are sticky. The water is luke warm. We didn't complain about the ridiculously slow service but the manager somehow knew and gave us free dessert for waiting so long. Going there once, was way too many times. In Response to the reply: Marli, you should watch the Josh Johnson YouTube video on one star reviews. I am sorry my review hurts but you provided the food, the sticky tables, the slow service and the mushy pasta. Respectfully, you have about an equal number of 3 star and 5 star reviews. Please read the the 3 star reviews. Several of the 3 star reviews mention mushy pasta and other unacceptable outcomes. Some of these reviews date to the opening of the restaurant. Improvement is too slow. The 3 star reviews are generous. I can see people having a 4 or 5 star experience, but consistency is key to a 4 star restaurant. Maida is not there. An Italian restaurant should serve perfectly cooked pasta every time. Sorry, but IMO, it is not something to work on. It must be perfect every time. Several people in your cooking staff should be able to look at pasta and see that it is overcooked. There is no explanation for poorly cooked pasta. If it helps, 1) lukewarm water can be fixed with ice. 2) store bought pasta takes 7-11 minutes to cook, depending on type (angel hair, spaghetti, linguine). Home made takes 2-3 minutes less. How long it takes to make mushy and chewy - I have no clue. (Perhaps, the home made pasta has some flaw in its process). 3) we cleaned our sticky table with wet wipes and water. Try not to use the same dirty towel on every table. Use a little soap. Maybe go to a very good or great Italian restaurant: Biaggi in Loveland or Rare across the street and have your chiefs talk to theirs.

Amazing food and ambience. We ordered the Caesar salad. We prefer a creamier dressing that is anchovy forward, this dressing was lighter, but still delicious. We also had the chicken Alfredo and chicken piccata. Both were outstanding. They are still working out some service issues, but have a very professional and courteous staff. Our concerns were handled and we left full and happy. Highly recommended!

We were here 2 weeks ago on a Tuesday for lunch, anticipating a good lunch. We liked the location, the option for 1/2 portions, and the glass of wine my husband ordered. Everything else was terrible. I ordered the lavender lemonade and it was bitter, had no taste of lavender, and was very sour. The arancini were gummy and in a bland tomato soup. I ordered the shrimp scampi and it was very salty and the shrimp were overcooked. My husband ordered the carbonara and it was even more salty and inedible even with a half portion. The sauce was not a carbonara sauce. All in all it was a huge disappointment and we will not return.

I was super excited to try Maida! I had heard mixed reviews, but decided to try it myself. The wait time was quite extensive, but luckily I had a reservation. Our waitress was very kind, attentive, and knew the menu well. I am disappointed though, because the food was not good. The restaurant is gorgeous, and the service is really good, so you'd expect really awesome food..right?! I don't want to go back for the food that's for sure. Even the table next to ours had mentioned that their food was not enjoyable. The manager mentioned they had a new chef...? I definitely will be waiting to try this place again so they can work out the kinks and create some good food!

The appetizers were good. (Caesar salad, mussels). Pretty disappointed in the pasta dishes. Over cooked. The pasta was definitely Not Al Dente! All the employees were very nice. Wishing the Best!

There's a new best pasta restaurant in town! Service was excellent from start to finish. Drinks were great, apps and salads too. Get the mussels! We enjoyed our sampling of pastas (got a few 1/2 portions to share). Our fav was the vodka ravioli with sausage. Didn't have room for dessert! With Rare being more of a steakhouse, I'd say this is now the best pasta in town. Will be back!

LOVELY. I almost ran smack-dab into the owner on my way to the bathroom because I was too distracted by how absolutely gorgeous this place is (I only knew she was the owner after the fact when I spotted her pic on the fireplace mantle, which I photographed bc I desperately need them to tell me what that deep gray-green-blue paint color is). Anyway, the service was spectacular (we love Logan SO much), the food was perfect (we had the bread and spreads, the wedge salad, and funghi pasta with grilled chicken). I can't remember the name of the matcha cocktail but it was DELISH and I can't wait to go back and try more of their creations! I am SO GLAD you exist, Maida!

Very noisy. Needs sound proofing in the ceilings. Caesar salad was not very good. Need to spice it up, add Parmesan. No taste to it. Waiter or waitress needs to check back with customers. Staff needs professional restaurant training in customer service. Vodka Ravioli also needs spices. Restaurant has great potential and we don't need it to go away as it is in a wonderful location.

Beautiful space and vibrant menu that screams amazing food. However, I'd say, just in my experience over lunch our.food was meh. Pasta was overcooked and really unseasoned. Salad lettuce was wilted and the side of chicken my companion ordered for her salad was overcooked. We'll try again and here is hoping to a better experience.