Eric Dybala
Google
An Unforgettable Pilgrimage to Maine Beer Company
Visited: Friday, June 27 & Saturday, June 28
I traveled all the way from Houston, Texas just to drink Lunch from the source—and it was worth every mile.
We spent two full days at Maine Beer Company, from open to close on Saturday and most of Friday. The atmosphere was warm, welcoming, and filled with the kind of energy you only get from people who truly love what they do.
The Sausage & Calabrian Chili Pizza on Friday was perfect—spicy, savory, and incredibly fresh. On Saturday, I went for a custom pizza, and it was just as excellent. The food here is much more than taproom fare—it's part of the experience.
I also loaded up on merch: t-shirts, tackers, magnets, stickers, bottle openers—they’ve got a deep, high-quality selection. Bonus: their clothing sizes are inclusive and fit all body types comfortably.
What really made the experience special, though, was the incredible staff. Over the course of our visit, I had the pleasure of meeting:
Ian, Elizabeth, Kiefer, Ana, Hunter, Sean, Katie, Taylor (Tasting Room Manager), John, Erik, Amanda, Elena, Skye, and Justin.
Each one was kind, knowledgeable, and passionate. Whether they were pouring beer, answering questions, or just chatting, they made us feel like regulars on our first visit.
Drink good beer. Do what's right. And go meet this amazing team.