Maine Shack

"Celebrate the spirit of New England with takeout from this LoHi lobster shack, which is selling a la carte lobster roll kits for the big day along with trimmings of all kinds: clam chowder, mac-and-cheese, blueberry hand pies, and more. Click here to order by November 19." - Ruth Tobias, Eater Staff

"Celebrate the spirit of New England with takeout from this LoHi lobster shack, which is selling a la carte lobster roll kits for the big day along with trimmings of all kinds: clam chowder, mac-and-cheese, blueberry hand pies, and more. Click here to order by November 19." - Ruth Tobias, Eater Staff

"Highly anticipated restaurant Maine Shack will open on Tuesday, July 30, at 1535 Central Street. The team opening the lobster roll eater includes Max Mackissock, Katie O’Shea, and Juan Padro of Culinary Creative Group (Morin, Señor Bear and Bar Dough) with partners Drew Ryan and John Caprio, as well as chef Craig Dixon. The Maine Shack has appeared at a few pop-ups last year, in anticipation of the opening. If the menus from these events are the same at the forthcoming restaurants, then diners will get to pick from lobster rolls with mayo or butter, fried clams, New England roast beef, lobster mac and cheese, clam chowder, and more. The new fast-casual restaurant is located in the former Uber Eats building on Central Street. Maine Shack will host a media preview this week, so stay tuned for more information on the menu, the space, and perhaps a few photos of the dining room and food." - Erin Perkins

"Though Maine Shack won’t open until the spring of 2019, lobster rolls and whole belly clams will be at pop-ups around town until then. Check the Facebook page for dates and information." - Rebecca Treon, Eater Staff

"Maine Shack made lobster rolls that sold out one day in 40 minutes." - Josie Sexton