Maine Street Bistro

A Night to Remember – Exceptional Service & Unforgettable Flavors Had an unforgettable date night at this gem of a restaurant. From the moment we walked in, we were greeted with warm hospitality, and our waiter Josh truly made the evening special. His service was impeccable—attentive, knowledgeable, and personable. Now, onto the food… everything was absolutely divine. We started with the Escargot, which was perfectly cooked and bursting with flavor. The Octopus Terrine was a unique and delightful twist, smooth with just the right amount of seasoning. The Beef Tartare was fresh and bold, a standout dish for anyone who loves this classic. We also indulged in a half tower of the raw bar—each piece was fresh and delicately prepared, showcasing the quality of their seafood. Finally, the Grilled Swordfish was cooked to perfection, flaky and rich, with a lovely char that complemented its tenderness. Every dish was thoughtfully crafted, and the portions were just the right size for sharing among us. The ambiance of the restaurant was warm and inviting, making for a relaxed but elevated dining experience. If you’re looking for a place that combines incredible service, an outstanding atmosphere, and exquisite food, look no further. This place truly exceeded our expectations, and I can't wait to return!

Absolutely fabulous night out at Maine Street Bistro! We had Joshua as our server, he was the perfect blend of friendly and attentive. The way they set up the restaurant and decorated the high walls made the space feel inviting. The food was incredible, and they didn't rush different courses out so you could take your time finishing starters!

I've been waiting to try this place for so long. It was worth the wait! Amazing food! In my opinion, a perfectly sized menu. Creative specials balanced by modern staples and possibly the last quality $9 glass of wine in southern Maine. Our server, Joshua was the best!! So sweet, especially to my mom.

Not exactly hidden, but certainly a gem. Upmarket enough to feel like an “occasion” but food and service both down-to-earth enough to be welcoming. Our last server was Joshua, who was the ideal blend of helpful, attentive, and unobtrusive. Joshua was focused and cheerful, and gave patient unhurried answers to any questions we asked. The Ideal server, really. The food was superb, as usual. Enjoyed a terrific Brussels sprouts and kale Caesar, with my house favorite escargot as starters. My dinner companion had the half-tower of seafood, while I had the pork tenderloin gnocchi special. All first-rate. If you haven’t eaten here it is absolutely worth your money and your time. Brunswick is lucky to have this place. Recommended.

A deliciously refreshing meal that was skillfully prepared by very talented chefs, and served with care. The menu included minestrone soup with a broth perfectly seasoned, calamari with greens and thinly sliced fennel, hangar steak perfectly medium rare, fricassee of chicken with the most flavorful sauce, Persian gnocchi (OMGosh! Delightful!). I highly recommend this restaurant. Truly each plate is carefully prepared, artfully presented, and thoughtfully served. I forgot to take a picture of dessert: a slice of the lightest mango cheesecake, and lime scented marscapone ice cream with lightly toasted hazelnuts. Thank you Chef Brendan, Chef John, Eric and Joshua. A memorable experience for me.

I went to Main Street Bistro with my love for my birthday dinner tonight, and it was spectacular. We started with the escargot which was perfectly cooked and served in a rich parsley-butter sauce with lightly toasted baguette slices. I had the Chicken Fricassée, a classic French preparation, with mushrooms, carrots, and pearl onions in the most amazing sauce. The chicken was melt-in-your-mouth tender, and the flavors were incredible. My boyfriend ordered the grilled Sea Bass special, which was flawlessly prepared and paired with charred lemon and the most perfectly fried potatoes. I wish I could remember our servers name because he struck the perfect balance of attentive without being overbearing, as well being very knowledgeable of the menu and preparations. The atmosphere was comfortably classy, and even as the restaurant filled up, it remained peaceful enough for us to enjoy our conversation and meal. For a special night out, we usually spend around $100, and this dinner—with one adult beverage each, an appetizer, and two entrées—came to just $130 (including a 25% tip). In just one visit, Main Street Bistro has earned a spot in our top three favorite date night spots.

Service and Drinks were excellent. Food was ok. Very salty. Onion soup lacked onions. Short ribs were lacking flavor. It was our first time so perhaps just a bad first impression. We love the artwork of local artist. Great location on Maine St in Brunswick.

Maine Street Bistro’s chef is doing magic in the kitchen, and the service was also amazing. We’re definitely in the right area for raw bar, as Southern & Midcoast Maine has the world’s best oysters, and MSB had the perfect selection. My wife enjoyed a very tasty potato leek soup. The Faroe Island Salmon may be the best salmon entree I’ve ever had, and the flavor combinations within the leek, potato, garlic veloute with the fish row was delicious. The koji aged bavette steak my wife ordered was flavorful and melt-in-your-mouth tender! We also shared a delicious orange marmalade & chocolate cheesecake with honeycomb with coffee for dessert. It was the perfect Valentine’s Day dinner, however we look forward to dining at MSB more regularly outside of the special occasions, and I would strongly recommend dining here! Restaurants like this are making Brunswick, Maine a spectacular dining destination.