Mainland China Bistro

This place has a lot of good dishes! I got the general tso's chicken (basic, I know), and it was very savory and delicious! The spicy dry pot was very spicy and got a lot of meat, fish, and shrimp, and it has some good Mala. Dan-dan noodles were amazing, sweet but not overly sweet, had decent Mala, and had excellent sauce and meat. Although the service was a little off this time, it took extra long for the food to come out.

Would return in general. Food wasn't bad but wasn't omg delicious either. Crispy Steak and Bok Choy were my favorite dishes out of everything ordered. The least favorite were the dry, bland and lifeless chicken lo mein. Would absolutely not recommend. Overall gastronomic experience 5/10

PASS on this place! Ordered Chicken and Vegetables, Mongolian Beef, and Egg Foo Young. All had the same boring LAME Clear Brown Soy/Teriyaki sauce. The Spicy Mustard condiment was old, brown, and definitely out of date.

I recently ordered carryout from Mainland China Bistro, a Chinese restaurant in Coral Springs, FL, and was pleasantly surprised by the experience. The ambiance of the place was inviting, even though I was just picking up my order. The Mongolian beef was a standout—flavorful and incredibly tender. The chicken and shrimp lo mein also impressed, with a nice balance of flavors, and the steamed dumplings were simply delicious. Yong, who helped me with my order, was very nice and even recommended some other dishes to try, which I appreciated. I’m already looking forward to my next visit, and this time I plan to dine in to fully enjoy the ambiance and try more of their recommended dishes.

The food is pretty good. It depends on what you order. The Wonton Soup was pretty good, the pancakes were really good, but the chicken was ok. The service was excellent and there are A LOT of options on the menu. I would say that if you have kids, you can share some of the entrees because they are a bit large. Overall, it was a cool place to visit. They do a little celebration with singing if you want to celebrate a birthday. It was overall pretty good and the place is clean. Worth a try.

Food mediocre at best. See my pics. You would think I ordered a “pea” egg foo young. And this fried rice had ham cubes for pork and was anything but fries.

After giving this restaurant a couple of tries, we have decided not to return. Unfortunately, this might be the worst Szechuan dining experience we’ve had in North America. We sampled many of their well-known dishes, but none stood out or impressed us. The flavors and quality of the dishes were lacking. The food seemed to cater more to American tastes rather than offering authentic Szechuan flavors. The meat quality was poor, especially in the beef dishes, which were overcooked and heavily coated in corn starch. The fish was just average and mainly drowned in chili oil that lacked any real spice. Even the vegetable dishes were merely average, failing to offer any memorable taste. TL;DR: Save yourself the trip and explore other options in the Hollywood/North Miami Beach area for a more authentic and satisfying Chinese/Szechuan food experience.

The place was so hot my heart started racing. Service was not very helpful Our rice had an ant in it. The sesame chicken tasted "floury" and like no chicken i ever had. Egg roll dry and lacked flavor but dipping sauce was good. Sweet and sour chicken was alright. Chicken someone was a hit

The food at Mainland China is honestly some of the best authentic Chinese I've had in the area. Everything I've tried tastes fresh, flavorful, and true to what you'd expect from a real Chinese kitchen. The curry hot pot chicken in particular is incredible--rich, spicy, and loaded with flavor. If you're coming strictly for the food, you won't be disappointed. Where this place falls short is the service. Drinks almost never get refilled, and you can sit for quite a while before a server comes by to check on your table. Even when the restaurant isn't too busy, the staff tends to disappear, which makes the whole dining experience drag on longer than it should. It's frustrating because the food really deserves better service to match it. Overall, I'd give Mainland China three stars. The food is excellent and worth coming for, but the lack of attention from the servers makes it hard to enjoy the meal fully. If they could step up the service, this would easily be a five-star restaurant, but as it stands, you come here for the dishes, not the dining experience.

Back here again with more friends! The past several times we have been here the experience has been getting better every time! Tonight the emphasis was on a vegetarian assortment of dishes with the only exception being the Fish with Chili Bean paste! The dishes we had were Mapao Tofu my favorite with the meat on the side, Sautéed Dried String Beans, Pan Fried Noodles with vegetables, Eggplant in Garlic Sauce and a Fried Tofu in Chili Sauce! The service as always was excellent and Tiffany the owner was as gracious as ever. FELLOW YELPERS THIS IS THE BEST SZECHUAN STYLE CUISINE YOU CAN FIND IN THE ENTIRE PALM BEACH/ BROWARD COUNTY AREA!! YOU MUST TRY IT OUT! We will most definitely be back!!

Very attentive service. Water was brought over as soon as we sat down. We ordered a cold sake and a Chinese beer. Both came quickly. We ordered three appetizers and one main. My husband had a very tasty, hot and crunchy egg roll. My order of two spring rolls was very crispy and hot in the inside. We also had steamed chicken dumplings. The dough was very good and the filling tasty. Our main was shrimp in black bean sauce. Extra large shrimp with peppers, mushrooms and onions in a salty, black bean sauce. A large enough portion for us to share. Both brown and white rice were options. Sorry no pictures- we jumped right in! Yes, I would recommend this authentic Chinese restaurant.

Came to Mainland China Bistro after seeing their reels on Instagram. The orange beef was the dish that pulled me in. Came in on a Friday afternoon. Its a huge place, plenty of tables, large amounts of natural sunlight, but the smell was overwhelming. Smelled like incense or something? I couldn't quite put my finger on it, but it was so nauseating until finally my nose just got used to it. It took a few minutes to get seated because there was only one person helping run the whole place it seemed. According to my receipt his name is Jason. Everything took a little while, but I have to give him credit, he was hustling and running around. We ordered vegetable dumplings, a pork eggroll, orange crispy beef, and general tso tofu. The vegetable dumplings were surprising. I thought they would be bland, but they were flavorful. The pork eggroll was pretty standard. Nice and crispy. I asked for my orange beef extra crispy and their solution was instead to bring me sauce on the side. Which is okay, but the meal didn't look super appetizing. The sauce was incredibly orange forward. Which, obviously, it's orange beef, but it didn't taste like there was a ton of other seasonings in it. It tasted just like I squeezed an orange on it. I ended up using the sauce that came with the eggroll for the most part. Also even without the sauce, the beef wasn't incredibly crispy. I could see how tossing it and all that sauce would make it immediately soggy. While the flavor of the general tso tofu was really good, the chunks of tofu were just too big. They need to cut them up a bit more. With all the sauce that's on them, and the portion they give you, which is really large, they probably wouldn't reheat well being at the size that they are. With our food and two fountain drinks, the total only came to $56.71 which, for the sizes of the meal, seemed like a steal. I would probably come back again to try their Singapore noodles as a table next to us ordered it and it looked amazing. But they could definitely work on adding some more service so that one person doesn't have to run around (literally, he was running) by themselves. Also, get rid of the scent. When people walking to a restaurant they want to smell the good food that's being made, not some weird artificial incense type smell.

After seeing this place posted on social medium I was so excited to try it. I really truly wanted to like it and perhaps I just came on an off day but I was very disappointed. We came here on Thursday at 6 and the place was dead. We were seated and immediately noticed the hoard of tiny flies swarming around us. I'm usually not one to complain about little things like this but it was truly disrupting and disturbing. When I asked our waitress a question on the menu she really didn't know much but was still very friendly. Our food came quickly. The chicken corn soup was tasty but nothing special. The chicken dumplings were sad. They tasted like something I could get in the freezer section :( My favorite dish was the Chinese bean threads. Never had them before and I would describe it as a combination between bok choy and spinach. We also had the crispy orange chicken which was great. At the end of our meal the service was non-existent. There were a few other tables at that point and other waiters but ours disappeared. The prices were also pretty high for what you're getting. Unfortunately I will not be returning to this restaurant.

Delicious fusion-Asian cuisine with a touch of class. I ordered takeout and my child, who's a picky eater was impressed with the fresh flavors and delight of spices used on its culinary technique. The restaurant inside is inviting, elegant and modern decor makes Mainland China Bistro Corals Springs latest best kept gem! Keep up the good work. Ah, do be careful with delivered meals, sometimes they can get a bit mixed, so do look out with Uber Eats and Dash deliveries, make sure they double check their deliveries before leaving restaurant.

When I say Mainland China exceeded my expectations I mean it! This is a top spot in South Florida for hot and fresh Chinese food, and it's definitely worthy of my 200th review on Yelp. They have a wonderful spacious inside, as well as an ordering window outside and a boba Shop if you are in the mood for that too. The dining room is very modern but also has a great Chinese aesthetic throughout. Once seated I was shocked at how many options were on the menu. I couldn't decide what I wanted but I decided upon a few things. We started off with some hot green tea, and some pork eggrolls which you could tell were made fresh in-house. Then we ordered a few dishes and shared them such as the General Tsos Chicken, Chicken Lo Mein, and Beef with Chow Fun noodles. All had a delicious flavor and hit the spot. I thought the General Tsos was absolutely incredible! It had a ton of flavor and I was surprised it didn't have any spice even though it showed as spicy on the menu. I also loved the Beef Chow Fun. It was truly melt in your mouth with such a great consistent flavor. The beef was plentiful and mixed throughout, and the noodles were flat egg noodles very reminiscent to a drunken noodles dish. The chicken Lo mein was my favorite dish! It was super fresh, had a ton of chicken and was a great portion. Mainland china was also a great price range for dishes and especially due to how great the portions are! I definitely can't wait to go back a try a few different dishes next time as everything I saw coming to other tables looked delicious as well!

Dining room is nice and clean. No complain for this place. Featuring a lot of spicy Northern Chinese Cuisine. Food is nicely presented on beautiful plates. Maybe because we visited on a Saturday, so the service a little bit slow.

I was a bit nervous from the negative reviews but their menu is so large I gave it a try and it didn't disappoint. Place like this you don't order orange or general tso chicken. I loveddddd the slice pork with onion - I wanted it extra extra spicy now this spice is different. It's not a buildable spice lemme get some water it's take a bite cough cough. But I loved every second. The Dan Dan noodles weren't the best I ever had and could've used some more flavor maybe nuts too but it's a solid appetizer. Leftover this dish was spectacular. I'd definitely return. Service was slow and not as attentive but they were all very nice and responsive when I flagged them down. Don't let the negative reviews turn you away!

Came here for my aunts birthday and I love that they have private rooms which are reasonable. We ordered so much things I can not go over each one. But my favorite was the bak choy in garlic sauce and if you like spicy the lamb noodles were good too. Everything we ordered was delicious. The service was good our server was queenie. The atmosphere of the establishment was beautiful I loved the outside to the inside decor. Very clean and had an oriental flare with modern furniture very nice. I would say try them out very fresh food .

It was my family's last night in town before heading back to the UK, so we decided to try a restaurant I found on IG. I usually stick to familiar dishes at Chinese restaurants, but this time I ventured out. We started with drinks--Lycheetini for me and a Lychee margarita for my mom. The drinks were great. Not too strong.. just how I like it! We then had the steamed pork dumplings and Rangoon's for appetizers. For mains, we had Fish Fillet Ginger Scallion, Sweet & Sour Chicken with House Special Fried Rice, and Garlic Shrimp in Vermicelli Noodles. The Sweet & Sour Chicken was the standout, while the Fish Fillet lacked flavor and the noodles were bland. Our server was great, and the restaurant had a clean, Asian-inspired decor. I'd definitely return and try other dishes next time.

Food 1. Sesame Beef/ served cold, very bland 2. Moo Shi Shrimp- arrived cold, pancakes were overcooked and stuck together 3. Spring Rolls tasty 4. Pork Egg Roll not hot enough Service It took forever for our order to be taken. The service was very poor. The food came out separately and was probably sitting a long time because it was cold. The waiter barely acknowledged us. The restaurant was freezing. We will not return or do we recommend this venue.

I am 75 and a transplant from NJ. I moved to Delray Beach almost 10 years now and found this food IMHO, to be the best, since I'm used to our NY CHINATOWN. This food is OUTSTANDING‼ The service is terrific and everyone is helping to deliver food to your table. They are so friendly. They have many round tables for family style eating. The ambiance is very good Go here once and you'll be hooked‼ I drove 40 minutes to get there, and again it was worth the trip.... Oh, ps. My wife and I shared a shrimp dish with candied walnuts in a delicious lemon sauce. Next month I try the hot pot dish that is with a table they have with heating elements in the table The menu is extensive with too many good dishes to mention

I just don't understand why it's such a challenge to find authentic Chinese food around here. We've found excellent Korean, Japanese, and Vietnamese but it's fail after fail with Chinese. We knew this coming in but thought maybe we'd eventually find one? Not so far... After a neighbor extolled the virtues of Mainland we went with friends with high expectations. Oh well..... Pros: Clean, bright, large and airy with a nice attempt at authentic landscaping outside. Our servers were lovely, bussers not as much. Cons: The food.....this is what our party experienced: 1. Hot & Sour soup - dear lord, it was red. And it tasted like ketchup. It was as thin as chicken broth and not full of crunchy vegetables, mushrooms, tofu....just liquid with a scant sign of vegetables. Sent it back for: 2. Wonton soup - barely flavorful, no sign of veggies, wonton meat had a strange taste and was fatty and only two! 3. Everything came out of order. Drinks (just sodas or iced tea) came after food was served, condiments as well, it was somewhat chaotic 4. MooShu was good but the pancakes were almost transparent and TINY - and just two of them? For that price? 5. Ginger & Scallion dish had no scallions - apparently dissolved into the sauce? Lovely server had actual scallions added but what? And the ginger was hard to even find. SO overpriced. 6. Steamed bok choy and mushrooms was limp and wilted instead of crisp and green - sauce requested on the side was flavorful 7. Two other dishes, a beef and a shrimp, were just okay, although a taste from one of our friends got a bad review 8. Duck sauce was a thin, orange nothing 9. The worst offense, though, was the rice! It had the texture of Minute Rice, not authentic at all. We'll keep trying but I suppose at some point we'll have to leave Chinese for visits to other cities.

Ate here for lunch. Will be my last lunch here. If you.enjoy food with no flavor, this is the place. Eat here if you dare. Soup no flavor. Noodles no flavor. Dumplings no flavor. Magolian beef no flavor. Chow fun no flavor no fun. My suggestion is to try elsewhere.

Exceptional Chinese Bistro cuisine and atmosphere. The menu has so many dishes to choose from and the prices are extremely reasonable. The food is hot and fresh plus made to order. Authentic recipes from China for sure. I ordered to start some hot green tea served in a unique heavy tea pot which was special. The appetizers I ordered were crispy noodles and egg rolls that were so good. The dishes I ordered were chicken Lo mein, General Tso's chicken and Chow Fun with beef. All dishes were delicious, large quantities and really authentic. The service was excellent and attentive. The interior had so many nice decorations and a clean atmosphere. Next to the bar is a Boba station which I thought was really nice to have to walk in and order all kinds of popping bobas and flavors of teas. There is also an outside take out window to order and pick up on the go. I can't wait to order take out or a Boba Tea next time. Definitely will be back really soon!

Even though its a bit of a drive (from Fort Lauderdale) it is so worth it. Whenever my friends and I are looking to have authentic Chinese food in South Florida, this is where we go. There are options here that you often can't find in this part of the country, and it feels just like big family-style Chinese restaurant meals and setup I'm used to in Southern California. Service is helpful and attentive.

Authentic Chinese cuisine. We knew this because many of the customers at tables near us were Asian. The servers are very helpful in describing the dishes and ingredients. We've been here twice so far, for a late lunch and for dinner. We especially enjoyed the Mushu Pork and Orange Beef. We'll be back often.

The service at this restaurant was exceptional from seating to taking orders to delivery of the food. The atmosphere is very clean looking with different sized round and rectangular tables that seat 1-6 comfortably. The food was delivered hot and delicious. The wonton was the perfect temperature in the soup. There are items on the menu that can be Served individually or ordered for families. My dumplings were Delicious and could be ordered as chicken. I had the soup for appetizer and the dumplings for a Meal and I am very full. This is a great find! We were watching the other menu items coming out to the nearby tables and everything looked amazing and everyone young and older were enjoying!

Food was amazing the service was great and service was fast informative waitress. The ambiance was amazing the staff and some others sing happy birthday which was very special for me.

Mainland China Bistro @mainlandchinabistro Coral Springs, FL Was feeling a lil "peckishhh" so I stopped in to check out the happy hour specials. Beautiful ambiance with excellent service. loved the Asian Pear. The Crab rangoon was tasty as well. Under $20 bucks got me right. Also, FYI @tigersugarcoral is located here! Do you like crab rangoon? #mainland #china #Bistro #happyhour #Asian #Pear #crab #rangoon #gooddeal #coralsprings #letsdrinkz #eatzwithsweetz #letseatz

Big, clean, Sichuan and general Chinese restaurant. Inside, very nice decor with a Tiger Sugar bubble tea inside and a bar area. The seating is soft and some light coming in may be blinding depending on the time of day and direction. In one corner table, there's a outlet on the floor that has come partially loose so watch your step. We tried a number of dishes, the home style scallion pancakes are like grandma makes, a little on the thicker heavier side and more oily for sure. A good portion size for $8 as an appetizer, good for sharing on the table. The beef chow fun was very oily but actually quite good. Also a good portion size. The salt pepper pork was far too salty. The garlic and salt on top you could scrape off, but the chunks of pork chop would be better served a bit thinner and not too much salt next time. A second visit- the chilly pond fish (fish in chili oil broth) was excellent, not too spicy, and the sweet & spicy shredded potatoes were a favorite. The ma la dry spicy hotpot was not balanced in spicing well, had better versions elsewhere. Overall very friendly staff and while hit and miss on the dishes, there are definitely some good ones here, just have to try more!

I guess it is true that southern Florida doesn't have great Chinese food as Chinese people don't live here anymore - anyways, we feel a bit ripped off here - dishes are kinda pricy with meh quality and many dishes are overly spiced. You cannot even see what's the dish is about with the amount of sauce they poured over the food. As an example, we are super disappointed at the golden Napa cabbage dish we got - we would expect at least quality cabbages as the dish is all cabbage - but we got literally the worst chewy part of the cabbage, bummer. The poached sliced beef dish only has a thin layer of beef on top and again is mostly the worst part of a Napa cabbage in the broth. The cold noodle that is used for the spicy Sichuan cold noodle dish is at least a couple of days old based on how hard it is. The chicken dish we get is the only one that's not too bad but whoever cut the chicken really need to work harder on their knife skills. Maybe it is close to the holidays but the quality of the dishes would need some serious improvements here. Service and ambience were very nice though so that's why I give four stars. But yeah really need better chefs here. There is a boba place in the restaurant but we were pretty disappointed at the restaurant and ended up not trying.

So today I wanted to try out mainland Chinese bistro for saw it on TikTok like most of the places I try out. So I ordered a fish fillet sweet-and-sour with rice sweet-and-sour is a red-sauce even in China. It's a red sauce-most of the time also served with pineapple in it so first of all I got fried fish not a fish fillet I got fried fish piece and it came with a brown vinegar kind of sweet dipping sauce I didn't eat it all and the price was like almost $25 for a couple of pieces of fried fish rice and a huge container of dipping sauce which was overly sweet. Also, the batter of the fresh had no flavor whatsoever the only thing I can say it is very pretty inside very modern looking. I mean I have not tried Any other dishes but I was very disappointed with the dish that I got. I may try it out again, but for that price to not finish my food i don't think it's worth it. Oh one more thing the gentleman at the front desk as nice but couldn't tell me about the dishes he had to go back and ask every time I had a question which was not very good. When you work there you need to learn the dishes so if questions come up you can answer them.

Ad looked great on social media But reality sucks Hostess born in lala land. Finally sit after 2 times saying not place to go order Poor service continues waiting on waitress Order black tea. They bring green. Ask again for black and told only green. Why not say that instead of nasty green yuck. Another strike. You drink it Brought egg drop soup and no flavor. No salt pepper on table and those noodle cracker things. Burnt! Strike again. You keep it Egg roll. Burnt. 1 bite spit out cause nasty. Yet again strike. You can keep that too Main course. Couldn't tell you cause I left china main nasty never to return Which one worse??? Service or food?? Nasty I gonna eat somewhere else

The food here is as good as any Long Island Chinese restaurant. Service is good and the ambience is very nice.

First time. Food was ok. Better than "to-go" spots. Service was not good. One dude, one lady(assistant?) with little idea what was going on!?!! Only 4 tables while there! I ordered spring roll app. Ordered from "lunch menu" lo mein which came w soup. Never got soup. Water refill took forever. Never got Diet Coke refill. Guy brought check and asked if I got soup? He's the only one delivering food!?!! Since it was his fault, could have rerang as spring roll could be swapped for soup?!?!! Also, took my dirty dish, standing a foot from a new table, doesn't acknowledge them! When he dropped my check they initiated contact! * have assistant roam room! Drop water at every new table! Refill water! Efficiently clear/clean dirty tables!

My favorite place for Chinese food in south Florida! There are not a lot of places that sell chow fun dishes because the noodles have to be made fresh and they don't keep for long. Chow fun reminds me of my childhood growing up in New York so I get it whenever I see it on the menu. The beef chow fun tasted just like home. The Ma Po Tofu is another dish that I love and don't see on many menus in Florida. The dish was supposed to be spicy but it is not. I would ask for some chili oil on the side but I do have a high tolerance for spicy so please know this. The little pork bits in combination with the salty black beans give so much flavor to bland tofu... but you need the tofu to help with the salty black beans. This on top of hot white rice is heaven for me. The fried rice is standard fair so I won't say much other than it was delicious. Service at this place is always excellent. Seating and greeting is fast. Orders come out very fast even on busy nights. The chefs and staff are machines!!! Ambiance reminds me of the Chinese banquet halls I would go to back home. I am part Chinese and this place has some authentic food. I come here whenever I feel homesick!

Well paced service. All dishes came hot. Atmosphere is clean and bright. Food was well seasoned, high quality, fresh and delicious. We will be back.

Three of us had a Peking Duck and Chinese food craving. Our thought was...Is it worth driving 40 minutes to Mainland China in Coral Springs? After eating there, our answer for Peking Duck craving, Yes! For just Chinese food craving, No. Peking Duck is hard to find in the Fort Lauderdale area. Luckily we had ordered while waiting for a table since they indicate up to 50 minutes to prepare. Ours came fast. Mainland China's duck skin was crispy and delicious, but the duck lacked much meat. For the price, the duck meat should've come with it. The wraps were stuck together. Overall presentation was nice though and we enjoyed the dish. The other dishes did not stand out from much closer Chinese restaurants...except for the Black Mushrooms with Baby Bok Choy. The sauce was a perfect balance, not too heavy or goopy. The dish was stir fried just right. Tasty! The restaurant does have a nice upscale Chinese ambiance, although this is South Florida so most patrons didn't dress for upscale night out (including us in shorts). Our server was always available, and if she didn't know the answers to our menu questions, she went and found out. We'd return for our next Peking Duck craving.

Honestly it's not great I got the orange beef,pork fried rice, white rice, egg rolls,general chicken I think and more pork fried rice and soup dumplings Egg rolls nasty rather get it from a regular Chinese restaurant Egg shells in the pork fried rice It was 90 dollars and it wasn't good to be honest if u wanna pay ur money spend it on good food .. Rainbow palace in fort Lauderdale is genuinely the best Chinese I've ever had in Florida.

Horrible!! I do not recommend. My daughter made reservations and We arrived for Mother's Day, party of 7. They tried to put us in the back by the kitchen with a dirty table while the entire dining room had several open tables with the turning glass that my husband requested. They refused to seat us there. We asked for a manager and showed her the dirty table and she still refused to put us at another table knowing we had reservations and came a long way to eat there. We just left and will never return!

Awesome atmosphere!!!! Food comes hot and fast !!!! They have a food runner and busser but only one server so it's not ok when you have so many tables,,,,,, it's family style some come with people not really great for only one I loved the spin table so everyone can get a bite.

Good place for quiet lunch , great service, Good Asian menu with nice variety of proteins and vegetables Great food ( very customizable accordingly) Fairly priced Definitely will be back

Lunch Specials are very good. They come with entree, choice of soup or egg roll and choice of rice. I had the Spicy Chicken and veggies. Most Lunch Specials are in the $11.95-13.95 range. Service was very good.

Great close to authentic Chinese food for south Florida Server was very friendly and helped us pick our meals well Orange chicken was not good at all Soup dumplings were perfection Rolls a must Dumplings a little firm for my pleasure Baby bock choy with garlic to die for Fried rice also very good The pork ribs were gross Very clean and nice restaurant compared to other Chinese restaurants Would recommend

When we first walked in I was blown away by the Decor, upscale vibes was pleasant. the food for the most part was good but not as great as anticipated. The Scallion pancake was the best part. The general Tso chicken was allegedly spicy but was more on the sweet side with no spice. The pork wontons were okay could've used more flavor. The service overall was nice.

Grab lunch the other day at this great sit down authentic Chinese restaurant in Coral springs. We started with a couple of egg rolls and some Crystal Shrimp dumplings. The egg rolls were crispy and not greasy . The shrimp dumplings were soft ,plump and delicious. For our main courses we went with the Spicy Cumin Lamb hand pulled noodles and the Chongqing Shrimp. Both dishes had a nice kick to them with similar flavors. The shrimp were sweet which balanced well with the spiciness of the Sichuan peppers. The noodles were tasty with a nice chew. The lamb was soft and tender. The server was good , very attentive and checked on us periodically .I recommend you guys to give this place a try.

First of all the menu is INSANE! So much to choose from so I'd strongly recommend figure out what you want before you go! It is a classy sit down venue with round tables and a spinning platform because the dishes are made for sharing. They start you off with hot tea to cleanse your palette. The restaurant was empty as we went on a Tuesday and it was pouring outside. They allowed a to sit and get started. It was an over all great experience. The food was amazing and I can't wait to go back and try a few more things. Great for groups!

Ordered on the app and was told that my food would be ready in 20 minutes. It actually took 35 minutes. I love this restaurant but that was unacceptable. It was before 4 pm so not part of the dinner rush. Terrible service. I should have been offered something to make up for the terrible service.

Good Chinese food in Coral Springs. The service is slow, but the food is good and the prices are reasonable for the quality. The Cold Bean Noodles with House Extra Spicy Sauce and the Spicy Sichuan Cold Noodles with Peanuts are both delicious (but oily). The Hot and Sour Soup and the Egg Drop Soup are both okay, but the Asparagus and Crab Meat Soup is great. The Peking Duck was delicious and very filling.

The food was great! The atmosphere was cool. There were a lot of elderly customers and they treated them all with so much care and respect.

Finally a real Chinese Szechuan restaurant in Broward County! Tried it for the first time today, everything we ordered was excellent. The dishes were authentic, fragrant, and tasty. The restaurant itself is new and was very nice, clean and comfortable. Service was a little slow but it happens when a restaurant just opened, and needs some fine tuning. Overall very happy with the experience. That's will be for sure my new go to Chinese restaurant.

This was a great experience for a 35 min drive. Food was amazing, service was at a great pace for a busy restaurant and the ambiance was relaxing. We spent about 125$ here which is a lot of food as the items on the menu aren't pricey. Everything came about amazing. I would give them a 6 star if I could. Out of server Queenie was knowledge about the menu and super friendly. This will be a normal spot for us moving forward

Eat from the Chinese menu and you will not be disappointed. Dim Sum is either spectacular or so so depending on the day.

Well, I was trying to understand why the reviews were so subpar before coming here. I had been craving Chinese that was a bit different than the normal Chinese American offerings and dim sum style places and South Florida has an extreme lack of solid authentic Chinese cuisine. I perused their menu online and decided to check them out and see if the mixed reviews were justified. Let's start with the ambience, the interior itself is really nice has an upscale traditional Chinese feel with family style sharing tables, adorned with ornate decorations and it's actually quite nice and clean on the inside. Service as we walked in was decent as well we were greeted immediately and shown to our table. Our waitress was efficient but lacked a bit of personality but there wasn't anything wrong with her, she just was kind of unenthusiastic. We ordered the scallion pancake first and this has to be one of the worst scallion pancakes I've ever had. They were thicker than normal and it looks more like they showed it a picture of scallions. The dipping sauce had a lot to be desired too and was basically just a mildly sweet ponzu style dipping sauce. Next we had the spicy wontons....and they were also horrible. Idk who they're trying to fool or if they're just that lazy. They were literally just boiled most likely frozen wontons with a reddish oil (zero pepper flakes in it, zero garlic, ginger, or chopped scallions) that's it just boiled wontons with a like red oil. I asked them and they said they're never served in the way I mentioned. I showed the waitress pictures of traditional style spicy wontons and she said "oh yeah we never served them this way...sorry" so that was a disappointment. My wife got the beef chowfun and it was just OK. Slightly oily. The star of the show and the reason I'm even giving 3 stars is because my lamb hand pulled noodles were excellent! HOWEVER, the complaint I had throughout the meal is that many of the dishes tasted one dimensional. They all tasted like they were lacking something, the lamb and hand pulled noodles as well, they were all lacking an acid or something to bring the flavors together. I added a bit of vinegar and it helped tremendously but I noticed all the dishes had this one dimensional unfinished flavor. I truly don't think the food was bad, I just feel if they put a bit of effort into finishing the dishes, garnishing them the way they're supposed to, etc. that it would elevate the food. They do have a big menu and I'd like to try a few things to see if they get better but so far just a 3 stars. Not bad but not great either.

Great Chinese food! Large portions, bring your appetite. Ambience is typical Chinese restaurant and super service.

My partner and I always try to find new places to. Well, he came home and said his friend the podiatrist highly recommend this "upscale" Asian restaurant, sayinghe has only done take out. Being I hadn't prepared anything for dinner we decided to give it a tray. When we arrived the decor is very modern day. Very clean and lighting perfect. The hostess was a bit scattered and a tad rude (I'd recommend hiring someone more suitable and friendly). Just being pointed to a seat on the back side of restaurant, not being graciously escorted (I began to think uh oh). The server came about 5 minutes after sitting and took drink orders (they have a FULL BAR!), I ordered soda and my partner a hot tea. We then ordered our entrees. I placed order for General Tso Chicken and my partner the Szechuan Shrimp with two hot and sour soup. I have to say the Hot and Sour soup has GOT to be the best I've ever had served with a side of crispy noodles. It wasn't greasy tasting and it was filled with tofu, seaweed and sprouts. Just amazing. After about twenty minutes my Entree came and served with two bowls of white rice and the server asked any thing else? (Here's where it goes down hill) umm, yeah! Where is the Szechuan Shrimp? The server asked you ordered more? (Unless she faked writing it on a paper SHE had confirmed both entrees and the soups. So, with that my partner had to wait another twenty minutes to get his order. Unacceptable in my opinion BUT what saved me from becoming THAT PATRON who complains we finally got to eat our delicious dinner. The Chicken was crispy but not burnt and tender inside. Better than any other I've had. The Szechuan Shrimp was ABSOLUTELY AWESOME! (I was disappointed I hadn't order it!). Had it not been for the rudeness of the hostess and the mistakes made by server I would have given them a solid well earned 5 star. Unfortunately because of the front of house staff I give a 4 star. I will try them again in a few months and see if it's better and adjust my rating. Hope this is helpful!

We always get the Xiao Long Bao here. They're very good. Also had the fried pork dumplings...my wife makes them better...she's from Shanghai. I ordered the orange beef. Very good. Took half home and had another meal. We always get a veggie...usually pea shoots...also made perfect...it's not Chinese broccoli...that's different. My wife always gets the spicy fish soup. It has Chinese peppercorns in it...she calls it Ma. It numbs your mouth out. This time they used a little more than usual and I found it to be very salty and a little bit too spicy for me...and I usually can handle spicy...she always eats half and takes half home. We'll definitely return we always do.