Mainland China Bistro

Heard about this restaurant from friends and finally took the drive out from Fort Lauderdale to try things out, and glad we did. This is likely the most authentic Chinese restaurant in the area. Soup dumplings are good though a bit large. Skip the pot stickers, but do try items from their special menu (warning, it will be spicy). We enjoyed the scallion pancakes, cucumber salad and bbq pork, which came on a sizzling platter, to our surprise. We'll be back to sample more dishes and will update this review accordingly.

We love Mainland. We think it's the only great Chinese around and we live in Plantation. They do deliver so tonight we did delivery and the food arrived hot , fresh and with generous portions. We had sauteed chicken and string beans, black bean chicken, pan fried dumplings, chicken lo mein and chicken fried rice. All delicous!!!

Very impressed with the Peking duck—it was perfectly crispy and flavorful. I wasn't a fan of the hot and sour soup or the crispy orange beef, as both were overly sweet for my taste. Looking forward to returning for the duck and discovering another dish that suits us better. One of the nicest decors I've seen in a Chinese restaurant.

My family, a party of eight, came to eat here for my daughter's fifteenth birthday on a saturday night at about six thirty pm. We were then given a table in the back and given our waters - this would be the only waters we were given. Though she did come and refill my son's water 5 times, no one else was given a refill even when we asked. The server was so busy that she rushed us to make our order. She made it known that we were a bother just by her behavior towards us alone.. "you need to get your order in now becuase we are busy and its going to be a long wait for your food". Even when I went to pay and hand her my card she was irritated with me.. then forgot to give me my card back altogether. We ordered 4 appetizers of which only 1 came out before all of the rest of the food. We ordered about 8 main dishes which all came out sporadically... it was so strange. The food continued to come out 1 dish at a time for about 35-40 minutes. The server was not the one running the food and the girl that was didn't understand a thing we were asking. The server never once came to check on us until AFTER the last dish was dropped at the table at which time we explained the issue we had with one of the dishes that came out wrong.. the kitchen seemed spiteful and instead of bringing a fresh dish of pan fried noodles, brought a plate of deep fried burnt noodles. And there were no other servers even coming by and walking to even be flagged down. We had to get up and go out from the hidden room to find someone.This was our first and absolute last time eating here. Not to mention the ANTS everywhere back there at the table. When I called and spoke to Tiffany she said "well what do you want then? I cant give you a partial refund I can only give you store credit or meal on the house. If you didn't like it then dont tip and you should have said something before you left and not paid." Ma'am... we were already there for way longer than intended due to the service and respectfully I didn't have time to bring this to your attention until the following day. Keep your on the house dinner and in store credit and give it to some other person that is willing to put up with your restaurant.

This place has a lot of good dishes! I got the general tso's chicken (basic, I know), and it was very savory and delicious! The spicy dry pot was very spicy and got a lot of meat, fish, and shrimp, and it has some good Mala. Dan-dan noodles were amazing, sweet but not overly sweet, had decent Mala, and had excellent sauce and meat. Although the service was a little off this time, it took extra long for the food to come out.

We were the only ones standing waiting and stood there a while. They took forever to even bring us water and plates and silverware. There were 4 of us and the food came out 1 plate out at a time 20-30 minutes apart. By the time the last one got there food everyone else was done. We had to wave waiters down to get refills on water. Our Martini was horrible. The food was bland and not great. The service was awful. When we finally got our bill they had put stuff on the bill that we ordered and they had run out of. Sorry to say this is our second try and will never return

The food there is amazing, it feels like authentic Chinese food. The flavors are amazing, all really fresh and delicious

After giving this restaurant a couple of tries, we have decided not to return. Unfortunately, this might be the worst Szechuan dining experience we’ve had in North America. We sampled many of their well-known dishes, but none stood out or impressed us. The flavors and quality of the dishes were lacking. The food seemed to cater more to American tastes rather than offering authentic Szechuan flavors. The meat quality was poor, especially in the beef dishes, which were overcooked and heavily coated in corn starch. The fish was just average and mainly drowned in chili oil that lacked any real spice. Even the vegetable dishes were merely average, failing to offer any memorable taste. TL;DR: Save yourself the trip and explore other options in the Hollywood/North Miami Beach area for a more authentic and satisfying Chinese/Szechuan food experience.

11/22/25 Evening. This was my second time here, and this visit I decided to try something different, something I've never ordered before. I was craving duck, so I went with the tea smoked duck along with the pork fried rice (no peas), and crab rangoon for appetizer. I was glad that they had fountain soda, as most Chinese restaurants do not and only have cans. Overall, the meal was solid. The food tasted good, and the service was even better. My waitress checked in on me regularly, which I really appreciated, just enough to make sure I had everything I needed without being intrusive. All in all, I enjoyed my meal and the experience. I'll most likely be back again.

When I sat down to eat there was a small ant on my plate, so not a good start. I looked this place up after I left and apparently they failed a health inspection and were closed at the end of Sept. 2025. So I guess the ant makes sense. I felt the veggies in the lo mein were under cooked. I could taste the cornstarch in the orange chicken like they used too much, but overall it was the best dish we got there. The beef and broccoli was just fine. It felt pretty expensive for what it was about $16-$18 per dish. The food did come out FAST once we ordered so that was great. Server wasn't rude but also wasn't very outgoing. Ambiance was completely lacking. Wont be back.

My Second Visit Was Unfortunately Nothing Like the First I came here for the first time on my birthday and had an amazing experience, so I was really excited to come back. Unfortunately, this visit was the complete opposite, which is disappointing because the food itself is genuinely so good. From the moment we walked in, we didn't feel welcomed. The guests behind us received a warm greeting, but we got none of that energy. Not a huge deal at first -- things happen -- but then we sat for at least 10 minutes with no greeting, no waters, nothing. It wasn't even busy, maybe 4-5 tables. We were a party of four plus a baby, just waiting to be acknowledged. The manager eventually came by and took our drink order. We told her we were ready to order since we'd been waiting so long, and she seemed almost bothered, so I even told her she could get our drinks first if needed. She came back, took our order, and the food came out quickly -- no complaints there. The real issue was the service. It's frustrating watching other tables receive the attention and hospitality you expect as a paying customer. No one checked on us once. We ended up flagging down the busser, who was the sweetest and the only one who seemed willing to help. I asked the server for hot oil and she literally tossed it onto the table and walked away. We wanted to order more food but decided to leave because the lack of service made us feel like we didn't matter as guests. We had to ask the host to get a manager just so we could cash out. All she said was, "Don't worry about tipping," which felt dismissive and honestly made the situation worse. I really liked this place, and it sucks to walk out with such a bad taste in my mouth not from the food, but from the service. Hoping this was just an off night, but it definitely made me think twice about returning.

Have called twice about two (2) months apart seeking to order a certain asparagus soup. The conversation went the same way both times. At first, the hostess/order taker will be surprised when they hear a person is seeking to order Asparagus soup. Then they'"ll actually peruse their Menu with me holding, then she Asks Me "Asparagus Crab soup"? I'll say "yes, do you have it. Is it available?" And she'll say "Yes ... I think it is. Then I order it, or as tonight I said "last time you said you did (have it) but it turned out you didn't (have it." She tells me she'll "go double check" with me holding on. Less than five minutes later she came back on the line stating "I just asked but we don't have it." Never a good customer experience. Wish they knew better what is in stock.

We had another amazing dinner at MCB! We called ahead and made a reservation for a party of 10 and we were seated immediately. Besides, the food being spot on the service is excellent! Queenie our server was very attentive and assisted us with our menu selection which consisted of .... Dried sautéed string beans Mapo tofu Baby eggplant with garlic sauce Fish fillet with chili bean sauce Cumin lamb with vegetables Fried pork chops with salty pepper Sizzling Chicken * Beef chow fun Shrimp fried rice x2 White Rice Once again, fellow YELPERS for Szechuan style Chinese cuisine. This has to be one of the best restaurants in the area. I would definitely recommend you trying this place out and you might even bump into me as we plan on coming back here very soon!!

The food at Mainland China is honestly some of the best authentic Chinese I've had in the area. Everything I've tried tastes fresh, flavorful, and true to what you'd expect from a real Chinese kitchen. The curry hot pot chicken in particular is incredible--rich, spicy, and loaded with flavor. If you're coming strictly for the food, you won't be disappointed. Where this place falls short is the service. Drinks almost never get refilled, and you can sit for quite a while before a server comes by to check on your table. Even when the restaurant isn't too busy, the staff tends to disappear, which makes the whole dining experience drag on longer than it should. It's frustrating because the food really deserves better service to match it. Overall, I'd give Mainland China three stars. The food is excellent and worth coming for, but the lack of attention from the servers makes it hard to enjoy the meal fully. If they could step up the service, this would easily be a five-star restaurant, but as it stands, you come here for the dishes, not the dining experience.

Came to Mainland China Bistro after seeing their reels on Instagram. The orange beef was the dish that pulled me in. Came in on a Friday afternoon. Its a huge place, plenty of tables, large amounts of natural sunlight, but the smell was overwhelming. Smelled like incense or something? I couldn't quite put my finger on it, but it was so nauseating until finally my nose just got used to it. It took a few minutes to get seated because there was only one person helping run the whole place it seemed. According to my receipt his name is Jason. Everything took a little while, but I have to give him credit, he was hustling and running around. We ordered vegetable dumplings, a pork eggroll, orange crispy beef, and general tso tofu. The vegetable dumplings were surprising. I thought they would be bland, but they were flavorful. The pork eggroll was pretty standard. Nice and crispy. I asked for my orange beef extra crispy and their solution was instead to bring me sauce on the side. Which is okay, but the meal didn't look super appetizing. The sauce was incredibly orange forward. Which, obviously, it's orange beef, but it didn't taste like there was a ton of other seasonings in it. It tasted just like I squeezed an orange on it. I ended up using the sauce that came with the eggroll for the most part. Also even without the sauce, the beef wasn't incredibly crispy. I could see how tossing it and all that sauce would make it immediately soggy. While the flavor of the general tso tofu was really good, the chunks of tofu were just too big. They need to cut them up a bit more. With all the sauce that's on them, and the portion they give you, which is really large, they probably wouldn't reheat well being at the size that they are. With our food and two fountain drinks, the total only came to $56.71 which, for the sizes of the meal, seemed like a steal. I would probably come back again to try their Singapore noodles as a table next to us ordered it and it looked amazing. But they could definitely work on adding some more service so that one person doesn't have to run around (literally, he was running) by themselves. Also, get rid of the scent. When people walking to a restaurant they want to smell the good food that's being made, not some weird artificial incense type smell.

After seeing this place posted on social medium I was so excited to try it. I really truly wanted to like it and perhaps I just came on an off day but I was very disappointed. We came here on Thursday at 6 and the place was dead. We were seated and immediately noticed the hoard of tiny flies swarming around us. I'm usually not one to complain about little things like this but it was truly disrupting and disturbing. When I asked our waitress a question on the menu she really didn't know much but was still very friendly. Our food came quickly. The chicken corn soup was tasty but nothing special. The chicken dumplings were sad. They tasted like something I could get in the freezer section :( My favorite dish was the Chinese bean threads. Never had them before and I would describe it as a combination between bok choy and spinach. We also had the crispy orange chicken which was great. At the end of our meal the service was non-existent. There were a few other tables at that point and other waiters but ours disappeared. The prices were also pretty high for what you're getting. Unfortunately I will not be returning to this restaurant.

We had a terrible experience; The service was awful. We didn't even get a real server, nor were we served half of our food m! On top of that, we had to wait almost an hour at our table, just to be served. In addition, after eating, some of our family felt ill. I definitely would not recommend this place, even if it was the only restaurant available.

When I say Mainland China exceeded my expectations I mean it! This is a top spot in South Florida for hot and fresh Chinese food, and it's definitely worthy of my 200th review on Yelp. They have a wonderful spacious inside, as well as an ordering window outside and a boba Shop if you are in the mood for that too. The dining room is very modern but also has a great Chinese aesthetic throughout. Once seated I was shocked at how many options were on the menu. I couldn't decide what I wanted but I decided upon a few things. We started off with some hot green tea, and some pork eggrolls which you could tell were made fresh in-house. Then we ordered a few dishes and shared them such as the General Tsos Chicken, Chicken Lo Mein, and Beef with Chow Fun noodles. All had a delicious flavor and hit the spot. I thought the General Tsos was absolutely incredible! It had a ton of flavor and I was surprised it didn't have any spice even though it showed as spicy on the menu. I also loved the Beef Chow Fun. It was truly melt in your mouth with such a great consistent flavor. The beef was plentiful and mixed throughout, and the noodles were flat egg noodles very reminiscent to a drunken noodles dish. The chicken Lo mein was my favorite dish! It was super fresh, had a ton of chicken and was a great portion. Mainland china was also a great price range for dishes and especially due to how great the portions are! I definitely can't wait to go back a try a few different dishes next time as everything I saw coming to other tables looked delicious as well!

Dining room is nice and clean. No complain for this place. Featuring a lot of spicy Northern Chinese Cuisine. Food is nicely presented on beautiful plates. Maybe because we visited on a Saturday, so the service a little bit slow.

I was a bit nervous from the negative reviews but their menu is so large I gave it a try and it didn't disappoint. Place like this you don't order orange or general tso chicken. I loveddddd the slice pork with onion - I wanted it extra extra spicy now this spice is different. It's not a buildable spice lemme get some water it's take a bite cough cough. But I loved every second. The Dan Dan noodles weren't the best I ever had and could've used some more flavor maybe nuts too but it's a solid appetizer. Leftover this dish was spectacular. I'd definitely return. Service was slow and not as attentive but they were all very nice and responsive when I flagged them down. Don't let the negative reviews turn you away!

Came here for my aunts birthday and I love that they have private rooms which are reasonable. We ordered so much things I can not go over each one. But my favorite was the bak choy in garlic sauce and if you like spicy the lamb noodles were good too. Everything we ordered was delicious. The service was good our server was queenie. The atmosphere of the establishment was beautiful I loved the outside to the inside decor. Very clean and had an oriental flare with modern furniture very nice. I would say try them out very fresh food .

It was my family's last night in town before heading back to the UK, so we decided to try a restaurant I found on IG. I usually stick to familiar dishes at Chinese restaurants, but this time I ventured out. We started with drinks--Lycheetini for me and a Lychee margarita for my mom. The drinks were great. Not too strong.. just how I like it! We then had the steamed pork dumplings and Rangoon's for appetizers. For mains, we had Fish Fillet Ginger Scallion, Sweet & Sour Chicken with House Special Fried Rice, and Garlic Shrimp in Vermicelli Noodles. The Sweet & Sour Chicken was the standout, while the Fish Fillet lacked flavor and the noodles were bland. Our server was great, and the restaurant had a clean, Asian-inspired decor. I'd definitely return and try other dishes next time.

Very attentive service. Water was brought over as soon as we sat down. We ordered a cold sake and a Chinese beer. Both came quickly. We ordered three appetizers and one main. My husband had a very tasty, hot and crunchy egg roll. My order of two spring rolls was very crispy and hot in the inside. We also had steamed chicken dumplings. The dough was very good and the filling tasty. Our main was shrimp in black bean sauce. Extra large shrimp with peppers, mushrooms and onions in a salty, black bean sauce. A large enough portion for us to share. Both brown and white rice were options. Sorry no pictures- we jumped right in! Yes, I would recommend this authentic Chinese restaurant.

Food 1. Sesame Beef/ served cold, very bland 2. Moo Shi Shrimp- arrived cold, pancakes were overcooked and stuck together 3. Spring Rolls tasty 4. Pork Egg Roll not hot enough Service It took forever for our order to be taken. The service was very poor. The food came out separately and was probably sitting a long time because it was cold. The waiter barely acknowledged us. The restaurant was freezing. We will not return or do we recommend this venue.

Terrible food. Just apologies and no attempt to fix it. Two out of three refused to take leftovers. Won't be going back. Service was adequate.

MAINLAND CHINA BISTRO 2445 N. UNIVERSITY DR. CORAL SPRINGS INSPECTION BASED ON COMPLAINT ORDERED SHUT 9/30 9 VIOLATIONS FOUND "Rodent activity present as evidenced by rodent droppings found. 1. Observed approximately 15 rodent droppings in kitchen underneath right flip top cooler. 2. Observed approximately 20 rodent droppings in kitchen under storage wrack. 3. Observed approximately 15 rodent droppings in storage area underneath ice bin and under storage shelves. 4. Observed 3 rodent droppings under dish rack." "Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice bin contains mold like substance." "Food being cooled by non-approved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler 4 at 3:30pm cooked cabbage 54F ambient cooling for 3 hours to 54F at 4:19pm// under unit At 3:40pm cooked chicken 53F heated cooling for 3 hours to 52F at 4:20pm. At this rate proper heated cooling from 135 to 41 in 6 hours will not occur. Observed food covered cooling. Operator removed cover and placed in freezer to quick chill." "Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station ice bath; pork won ton (72F - Cold Holding). Per operator Won Tons transferred from other unit less than four hours ago. Observed ice bath melted. Operator placed food in freezer to quick chill. Food not prepared or portioned today." **LA MULATA

This place is delicioooooooous. The flavor is just unmatched. Genuinely can't wait to come back!!

Exceptional Chinese Bistro cuisine and atmosphere. The menu has so many dishes to choose from and the prices are extremely reasonable. The food is hot and fresh plus made to order. Authentic recipes from China for sure. I ordered to start some hot green tea served in a unique heavy tea pot which was special. The appetizers I ordered were crispy noodles and egg rolls that were so good. The dishes I ordered were chicken Lo mein, General Tso's chicken and Chow Fun with beef. All dishes were delicious, large quantities and really authentic. The service was excellent and attentive. The interior had so many nice decorations and a clean atmosphere. Next to the bar is a Boba station which I thought was really nice to have to walk in and order all kinds of popping bobas and flavors of teas. There is also an outside take out window to order and pick up on the go. I can't wait to order take out or a Boba Tea next time. Definitely will be back really soon!

Even though its a bit of a drive (from Fort Lauderdale) it is so worth it. Whenever my friends and I are looking to have authentic Chinese food in South Florida, this is where we go. There are options here that you often can't find in this part of the country, and it feels just like big family-style Chinese restaurant meals and setup I'm used to in Southern California. Service is helpful and attentive.

Authentic Chinese cuisine. We knew this because many of the customers at tables near us were Asian. The servers are very helpful in describing the dishes and ingredients. We've been here twice so far, for a late lunch and for dinner. We especially enjoyed the Mushu Pork and Orange Beef. We'll be back often.

The service at this restaurant was exceptional from seating to taking orders to delivery of the food. The atmosphere is very clean looking with different sized round and rectangular tables that seat 1-6 comfortably. The food was delivered hot and delicious. The wonton was the perfect temperature in the soup. There are items on the menu that can be Served individually or ordered for families. My dumplings were Delicious and could be ordered as chicken. I had the soup for appetizer and the dumplings for a Meal and I am very full. This is a great find! We were watching the other menu items coming out to the nearby tables and everything looked amazing and everyone young and older were enjoying!

Food was amazing the service was great and service was fast informative waitress. The ambiance was amazing the staff and some others sing happy birthday which was very special for me.

Mainland China Bistro @mainlandchinabistro Coral Springs, FL Was feeling a lil "peckishhh" so I stopped in to check out the happy hour specials. Beautiful ambiance with excellent service. loved the Asian Pear. The Crab rangoon was tasty as well. Under $20 bucks got me right. Also, FYI @tigersugarcoral is located here! Do you like crab rangoon? #mainland #china #Bistro #happyhour #Asian #Pear #crab #rangoon #gooddeal #coralsprings #letsdrinkz #eatzwithsweetz #letseatz

Delicious fusion-Asian cuisine with a touch of class. I ordered takeout and my child, who's a picky eater was impressed with the fresh flavors and delight of spices used on its culinary technique. The restaurant inside is inviting, elegant and modern decor makes Mainland China Bistro Corals Springs latest best kept gem! Keep up the good work. Ah, do be careful with delivered meals, sometimes they can get a bit mixed, so do look out with Uber Eats and Dash deliveries, make sure they double check their deliveries before leaving restaurant.

Big, clean, Sichuan and general Chinese restaurant. Inside, very nice decor with a Tiger Sugar bubble tea inside and a bar area. The seating is soft and some light coming in may be blinding depending on the time of day and direction. In one corner table, there's a outlet on the floor that has come partially loose so watch your step. We tried a number of dishes, the home style scallion pancakes are like grandma makes, a little on the thicker heavier side and more oily for sure. A good portion size for $8 as an appetizer, good for sharing on the table. The beef chow fun was very oily but actually quite good. Also a good portion size. The salt pepper pork was far too salty. The garlic and salt on top you could scrape off, but the chunks of pork chop would be better served a bit thinner and not too much salt next time. A second visit- the chilly pond fish (fish in chili oil broth) was excellent, not too spicy, and the sweet & spicy shredded potatoes were a favorite. The ma la dry spicy hotpot was not balanced in spicing well, had better versions elsewhere. Overall very friendly staff and while hit and miss on the dishes, there are definitely some good ones here, just have to try more!

I guess it is true that southern Florida doesn't have great Chinese food as Chinese people don't live here anymore - anyways, we feel a bit ripped off here - dishes are kinda pricy with meh quality and many dishes are overly spiced. You cannot even see what's the dish is about with the amount of sauce they poured over the food. As an example, we are super disappointed at the golden Napa cabbage dish we got - we would expect at least quality cabbages as the dish is all cabbage - but we got literally the worst chewy part of the cabbage, bummer. The poached sliced beef dish only has a thin layer of beef on top and again is mostly the worst part of a Napa cabbage in the broth. The cold noodle that is used for the spicy Sichuan cold noodle dish is at least a couple of days old based on how hard it is. The chicken dish we get is the only one that's not too bad but whoever cut the chicken really need to work harder on their knife skills. Maybe it is close to the holidays but the quality of the dishes would need some serious improvements here. Service and ambience were very nice though so that's why I give four stars. But yeah really need better chefs here. There is a boba place in the restaurant but we were pretty disappointed at the restaurant and ended up not trying.

Three of us had a Peking Duck and Chinese food craving. Our thought was...Is it worth driving 40 minutes to Mainland China in Coral Springs? After eating there, our answer for Peking Duck craving, Yes! For just Chinese food craving, No. Peking Duck is hard to find in the Fort Lauderdale area. Luckily we had ordered while waiting for a table since they indicate up to 50 minutes to prepare. Ours came fast. Mainland China's duck skin was crispy and delicious, but the duck lacked much meat. For the price, the duck meat should've come with it. The wraps were stuck together. Overall presentation was nice though and we enjoyed the dish. The other dishes did not stand out from much closer Chinese restaurants...except for the Black Mushrooms with Baby Bok Choy. The sauce was a perfect balance, not too heavy or goopy. The dish was stir fried just right. Tasty! The restaurant does have a nice upscale Chinese ambiance, although this is South Florida so most patrons didn't dress for upscale night out (including us in shorts). Our server was always available, and if she didn't know the answers to our menu questions, she went and found out. We'd return for our next Peking Duck craving.

So today I wanted to try out mainland Chinese bistro for saw it on TikTok like most of the places I try out. So I ordered a fish fillet sweet-and-sour with rice sweet-and-sour is a red-sauce even in China. It's a red sauce-most of the time also served with pineapple in it so first of all I got fried fish not a fish fillet I got fried fish piece and it came with a brown vinegar kind of sweet dipping sauce I didn't eat it all and the price was like almost $25 for a couple of pieces of fried fish rice and a huge container of dipping sauce which was overly sweet. Also, the batter of the fresh had no flavor whatsoever the only thing I can say it is very pretty inside very modern looking. I mean I have not tried Any other dishes but I was very disappointed with the dish that I got. I may try it out again, but for that price to not finish my food i don't think it's worth it. Oh one more thing the gentleman at the front desk as nice but couldn't tell me about the dishes he had to go back and ask every time I had a question which was not very good. When you work there you need to learn the dishes so if questions come up you can answer them.

I am 75 and a transplant from NJ. I moved to Delray Beach almost 10 years now and found this food IMHO, to be the best, since I'm used to our NY CHINATOWN. This food is OUTSTANDING‼ The service is terrific and everyone is helping to deliver food to your table. They are so friendly. They have many round tables for family style eating. The ambiance is very good Go here once and you'll be hooked‼ I drove 40 minutes to get there, and again it was worth the trip.... Oh, ps. My wife and I shared a shrimp dish with candied walnuts in a delicious lemon sauce. Next month I try the hot pot dish that is with a table they have with heating elements in the table The menu is extensive with too many good dishes to mention

Eat from the Chinese menu and you will not be disappointed. Dim Sum is either spectacular or so so depending on the day.

I just don't understand why it's such a challenge to find authentic Chinese food around here. We've found excellent Korean, Japanese, and Vietnamese but it's fail after fail with Chinese. We knew this coming in but thought maybe we'd eventually find one? Not so far... After a neighbor extolled the virtues of Mainland we went with friends with high expectations. Oh well..... Pros: Clean, bright, large and airy with a nice attempt at authentic landscaping outside. Our servers were lovely, bussers not as much. Cons: The food.....this is what our party experienced: 1. Hot & Sour soup - dear lord, it was red. And it tasted like ketchup. It was as thin as chicken broth and not full of crunchy vegetables, mushrooms, tofu....just liquid with a scant sign of vegetables. Sent it back for: 2. Wonton soup - barely flavorful, no sign of veggies, wonton meat had a strange taste and was fatty and only two! 3. Everything came out of order. Drinks (just sodas or iced tea) came after food was served, condiments as well, it was somewhat chaotic 4. MooShu was good but the pancakes were almost transparent and TINY - and just two of them? For that price? 5. Ginger & Scallion dish had no scallions - apparently dissolved into the sauce? Lovely server had actual scallions added but what? And the ginger was hard to even find. SO overpriced. 6. Steamed bok choy and mushrooms was limp and wilted instead of crisp and green - sauce requested on the side was flavorful 7. Two other dishes, a beef and a shrimp, were just okay, although a taste from one of our friends got a bad review 8. Duck sauce was a thin, orange nothing 9. The worst offense, though, was the rice! It had the texture of Minute Rice, not authentic at all. We'll keep trying but I suppose at some point we'll have to leave Chinese for visits to other cities.

Ad looked great on social media But reality sucks Hostess born in lala land. Finally sit after 2 times saying not place to go order Poor service continues waiting on waitress Order black tea. They bring green. Ask again for black and told only green. Why not say that instead of nasty green yuck. Another strike. You drink it Brought egg drop soup and no flavor. No salt pepper on table and those noodle cracker things. Burnt! Strike again. You keep it Egg roll. Burnt. 1 bite spit out cause nasty. Yet again strike. You can keep that too Main course. Couldn't tell you cause I left china main nasty never to return Which one worse??? Service or food?? Nasty I gonna eat somewhere else

My favorite place for Chinese food in south Florida! There are not a lot of places that sell chow fun dishes because the noodles have to be made fresh and they don't keep for long. Chow fun reminds me of my childhood growing up in New York so I get it whenever I see it on the menu. The beef chow fun tasted just like home. The Ma Po Tofu is another dish that I love and don't see on many menus in Florida. The dish was supposed to be spicy but it is not. I would ask for some chili oil on the side but I do have a high tolerance for spicy so please know this. The little pork bits in combination with the salty black beans give so much flavor to bland tofu... but you need the tofu to help with the salty black beans. This on top of hot white rice is heaven for me. The fried rice is standard fair so I won't say much other than it was delicious. Service at this place is always excellent. Seating and greeting is fast. Orders come out very fast even on busy nights. The chefs and staff are machines!!! Ambiance reminds me of the Chinese banquet halls I would go to back home. I am part Chinese and this place has some authentic food. I come here whenever I feel homesick!

First time. Food was ok. Better than "to-go" spots. Service was not good. One dude, one lady(assistant?) with little idea what was going on!?!! Only 4 tables while there! I ordered spring roll app. Ordered from "lunch menu" lo mein which came w soup. Never got soup. Water refill took forever. Never got Diet Coke refill. Guy brought check and asked if I got soup? He's the only one delivering food!?!! Since it was his fault, could have rerang as spring roll could be swapped for soup?!?!! Also, took my dirty dish, standing a foot from a new table, doesn't acknowledge them! When he dropped my check they initiated contact! * have assistant roam room! Drop water at every new table! Refill water! Efficiently clear/clean dirty tables!

Ate here for lunch. Will be my last lunch here. If you.enjoy food with no flavor, this is the place. Eat here if you dare. Soup no flavor. Noodles no flavor. Dumplings no flavor. Magolian beef no flavor. Chow fun no flavor no fun. My suggestion is to try elsewhere.

Well paced service. All dishes came hot. Atmosphere is clean and bright. Food was well seasoned, high quality, fresh and delicious. We will be back.

Honestly it's not great I got the orange beef,pork fried rice, white rice, egg rolls,general chicken I think and more pork fried rice and soup dumplings Egg rolls nasty rather get it from a regular Chinese restaurant Egg shells in the pork fried rice It was 90 dollars and it wasn't good to be honest if u wanna pay ur money spend it on good food .. Rainbow palace in fort Lauderdale is genuinely the best Chinese I've ever had in Florida.

Food was very delicious, the shu mai was good and I had the lobster in chili garlic which was surprisingly spicier than I thought but ate it up no problem. Service was impeccable and very high, the ambience is very up scale. Highly recommend this place to go and try!

Awesome atmosphere!!!! Food comes hot and fast !!!! They have a food runner and busser but only one server so it's not ok when you have so many tables,,,,,, it's family style some come with people not really great for only one I loved the spin table so everyone can get a bite.

The food here is as good as any Long Island Chinese restaurant. Service is good and the ambience is very nice.

Good place for quiet lunch , great service, Good Asian menu with nice variety of proteins and vegetables Great food ( very customizable accordingly) Fairly priced Definitely will be back

Lunch Specials are very good. They come with entree, choice of soup or egg roll and choice of rice. I had the Spicy Chicken and veggies. Most Lunch Specials are in the $11.95-13.95 range. Service was very good.

Great close to authentic Chinese food for south Florida Server was very friendly and helped us pick our meals well Orange chicken was not good at all Soup dumplings were perfection Rolls a must Dumplings a little firm for my pleasure Baby bock choy with garlic to die for Fried rice also very good The pork ribs were gross Very clean and nice restaurant compared to other Chinese restaurants Would recommend

When we first walked in I was blown away by the Decor, upscale vibes was pleasant. the food for the most part was good but not as great as anticipated. The Scallion pancake was the best part. The general Tso chicken was allegedly spicy but was more on the sweet side with no spice. The pork wontons were okay could've used more flavor. The service overall was nice.

Grab lunch the other day at this great sit down authentic Chinese restaurant in Coral springs. We started with a couple of egg rolls and some Crystal Shrimp dumplings. The egg rolls were crispy and not greasy . The shrimp dumplings were soft ,plump and delicious. For our main courses we went with the Spicy Cumin Lamb hand pulled noodles and the Chongqing Shrimp. Both dishes had a nice kick to them with similar flavors. The shrimp were sweet which balanced well with the spiciness of the Sichuan peppers. The noodles were tasty with a nice chew. The lamb was soft and tender. The server was good , very attentive and checked on us periodically .I recommend you guys to give this place a try.

First of all the menu is INSANE! So much to choose from so I'd strongly recommend figure out what you want before you go! It is a classy sit down venue with round tables and a spinning platform because the dishes are made for sharing. They start you off with hot tea to cleanse your palette. The restaurant was empty as we went on a Tuesday and it was pouring outside. They allowed a to sit and get started. It was an over all great experience. The food was amazing and I can't wait to go back and try a few more things. Great for groups!

Ordered on the app and was told that my food would be ready in 20 minutes. It actually took 35 minutes. I love this restaurant but that was unacceptable. It was before 4 pm so not part of the dinner rush. Terrible service. I should have been offered something to make up for the terrible service.