CHRISTOS ARNAOUTOGLOU
Google
Nestled in the heart of Hanoi’s vibrant Old Quarter, this Vietnamese restaurant is a true culinary gem that offers an exceptional dining experience. From the moment you step inside, you’re greeted with warm hospitality and a charming ambiance that captures the essence of traditional Vietnamese culture.
The appetizers are a standout feature. The spring rolls are nothing short of perfection—crispy, flavorful, and accompanied by a dipping sauce that elevates every bite. The salads are equally delightful, fresh, and bursting with well-balanced flavors that set the tone for the meal.
For the main courses, the pork ribs and pork belly are the stars of the menu. The pork ribs are tender, perfectly seasoned, and practically fall off the bone, while the pork belly is rich, succulent, and cooked to perfection. However, the duck dish was a bit underwhelming—it lacked the intense flavors one might expect and fell short compared to the other dishes.
The service is another highlight of the experience. The staff are exceptionally friendly, attentive, and always ready with helpful suggestions to make your meal even more enjoyable.