Maison 1929 Vietnamese Restaurant

We order a few dishes for our family 6,we love most of the dishes, especially the roast pork ribs, soft & tender full of flavours. The grilled prawns is very fresh. The prices are reasonable. Will come back if I’m back in Hanoi .

Nestled in the heart of Hanoi’s vibrant Old Quarter, this Vietnamese restaurant is a true culinary gem that offers an exceptional dining experience. From the moment you step inside, you’re greeted with warm hospitality and a charming ambiance that captures the essence of traditional Vietnamese culture. The appetizers are a standout feature. The spring rolls are nothing short of perfection—crispy, flavorful, and accompanied by a dipping sauce that elevates every bite. The salads are equally delightful, fresh, and bursting with well-balanced flavors that set the tone for the meal. For the main courses, the pork ribs and pork belly are the stars of the menu. The pork ribs are tender, perfectly seasoned, and practically fall off the bone, while the pork belly is rich, succulent, and cooked to perfection. However, the duck dish was a bit underwhelming—it lacked the intense flavors one might expect and fell short compared to the other dishes. The service is another highlight of the experience. The staff are exceptionally friendly, attentive, and always ready with helpful suggestions to make your meal even more enjoyable.

The lunch set? Flavorful, beautiful and satisfying! The calm ambiance and relaxed interiors - I highly recommend. The super tender and flavorful pork with the jasmine rice - need not say anything (chef’s kiss). Would I come back? In a heartbeat.

Delicious food and cozy vibe. I highly recommend this place to anyone looking for a nice special occasion dinner! Must try dish: Slow cooked pork ribs. Very nice decorations and professionnal and kind service.

The food was incredibly good and fresh, with fair prices. The restaurant is in a great location in Hanoi’s old quarter. The staff were very friendly and welcoming, making the whole experience even better. Highly recommend this place for anyone visiting the area!

Vietnam, Hanoi trip- The spring rolls and sea bass are absolute must-tries. The spring rolls were incredibly delicious—crispy on the outside with a flavorful, fresh filling that perfectly captured the essence of Vietnamese cuisine. But the star of the meal was the sea bass. It was unlike anything I’ve ever tasted before—exquisitely prepared with a unique blend of flavors that elevated the dish to something truly unforgettable. The service was attentive, and the atmosphere added to the charm of the dining experience, creating a warm and inviting setting that made the meal even more enjoyable. Whether you're a seasoned traveler or a first-time visitor to Hanoi, I highly recommend trying these dishes. The food was not just interesting but absolutely tasty, making it a highlight of my trip.

Such a very cozy and elegant space which worths our visit in the Hanoi trip this Sep. The restaurant served very fine Vietnamese cuisines and the venue was located in the ancient town of Hanoi which eased us to stroll around after that.

The star dish for my wife and I had to be the sea bass. It wasn't just the freshness of the fish. That would be basic for a michelin bib gourmand featured establishment. But it was the passiofruit based sauce that lifted this dish to divine levels of palate pleasures! So subtle and truly complementing the fish for a unique taste, I have to give credit to the magnificent sauce. We also had the spring rolls (pork and mushrooms), and what impressed us was the thin, crispy skin that revealed a mouthful of fillings with each bite. Then came the crispy roasted pork belly. They did apologise that it was a little overcooked, and while I had to admit it was, it didn't ruin it for me in any way. In fact, the notion that it could have been better had me thinking - wow, really? 😁 The place has an upper level, but they were fully booked for a private event upstairs, so we had a table on the ground level. There was a group of 10 to 12 pax at one corner, and ourselves as a table of 4 on the opposite side, and another table for 6 behind us. Service was ever attentive despite being busy, and it was all hands on deck. We were unfortunate to have had the ceiling aircon springing a leak close by to us, and they were apologetic about it, no biggie for us, it wasn't an anniversary dinner for two anyway 😅 The bill came up to USD50 (VND1.25m) which was reasonable for the quality of food we got, especially in Vietnam where F&B pricing vs quality ratios are one of the best in the world. Note that we didn't drink any alcohol, so obviously that kept the bill at very sane levels 😅