Maison Arlot Cheng
Bakery · Nantes ·
Bakery, cafe, creative space serving inventive breads, pastries
Bakery, cafe, creative space serving inventive breads, pastries
"A combination bakery, specialty coffee shop, and all-day cafe, this creative spot fits into the spirit of the Île de Nantes perfectly. Locals flock to the minimalist space with big windows and clean lines for honey sourdough croissants, a variety of breads (from country loaves and focaccia to Japanese milk bread), seasonal tarts, brioche, bostocks, and cookies. There are also a variety of savory dishes like soups, toasties, pizzas, and smørrebrød with smoked rainbow trout, ricotta, sumac, radishes, and pickles. Perhaps the only thing on the menu that isn’t local is the coffee, which comes from New Zealand’s Allpress Espresso. [$]" - Lindsey Tramuta
