Casual French spot serving daytime crêpes, sandwiches, sweets & wine in marble-accented digs.
"Savory, buckwheat crepes are the main draw at Maison Bleue, but the cafe also serves tasty French sandwiches, breakfast items, and buttery pastries. Consider stopping by for a leisurely lunch with a glass of wine on the large patio or for a quick coffee and pain au chocolat." - Janelle Bitker
"French crepes aren’t typically options for gluten-free diners, but Maison Bleue specializes in Breton-style savory galettes made with buckwheat. Naturally gluten-free fillings include grilled chicken, pesto, and mascarpone or ham, gruyere, and a runny egg." - Janelle Bitker
James K
Zee Ibrahim
Jay Singh
Corey Strock
Albertino M.
Tony Urban
Hunter McKee
Suzanne Long