Nestled in a lush garden, this charming eatery offers exquisite, thoughtfully crafted dishes and an impressive wine list, perfect for a delightful break.
"Why not stop off in this verdant spot as you head south? The 45th is a pleasant alternative to the parent establishment, a renowned temple of regional gastronomy. In its younger sibling, you will sample light, unstarched set menus: green pea, mint and picodon pie; Vercors trout, beurre blanc with wild garlic and asparagus; vanilla-flavoured custard pie." - Michelin Inspector
Matthew Amerson
Mark Scherrer
Gregory Ligonnet
Caroline Biancardini
Bill Vestergaard
Vartan
Didier P
Kenny