Cyril B.
Google
Had dinner solo after a conference at the Sorbonne in this well-located restaurant, right in a lively, touristy neighborhood just steps from the university. I liked the setting — a small, cozy dining room with a more refined, “neo-bistro” feel rather than a casual brasserie vibe. The room wasn’t full but still a bit noisy, nothing unpleasant, just lively. Probably better for dinner with friends than for a romantic evening.
The staff were young, efficient, and genuinely seemed happy to be there — a welcome change from the false cliché of grumpy Parisian service. The food was good, though not quite memorable. Some dishes felt slightly overworked, with too many decorative ingredients that distracted from the main idea. A solid 12/20, matching Gault & Millau’s famously strict grading.
The wine list was interesting (I am a wine enthusiast), with four options by the glass in both red and white. The selection reflects the curiosity of a serious Parisian sommelier — well-known producers from the classic scene, with a lighter “natural wine” influence than in the city’s eastern districts. Expect about a 4x markup by the glass.
Overall, a well-situated spot with a distinctive Parisian atmosphere, good cooking, an engaging wine list, and service that breaks the stereotype of unfriendly French waiters.