Maison du Cari des Caraïbes

Caribbean restaurant · Savane

Maison du Cari des Caraïbes

Caribbean restaurant · Savane

3

6892 Victoria Ave, Montreal, Quebec H3W 2T4, Canada

Photos

Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by Caribbean Curry House/Facebook
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null
Maison du Cari des Caraïbes by null

Highlights

Generous portions of Caribbean classics like roti & jerk chicken  

Featured in Eater
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6892 Victoria Ave, Montreal, Quebec H3W 2T4, Canada Get directions

maisonducari.com

CA$10–20 · Menu

Information

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6892 Victoria Ave, Montreal, Quebec H3W 2T4, Canada Get directions

+1 514 733 0828
maisonducari.com
Caribbeancurryhousemtl

CA$10–20 · Menu

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Last updated

Aug 9, 2025

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@eater

The Essential Montreal Caribbean Restaurants

"The incomparable Caribbean Curry House has served rotis, and stew plates in Côte-des-Neiges since 1980, and is regarded as one of the top spots to grab the classics." - JP Karwacki, Eater Staff

https://montreal.eater.com/maps/best-caribbean-restaurants-montreal-haitian-trinidadian-west-indian
View Postcard for Maison du Cari des Caraïbes
@eater

Watch: Roti, Doubles, and Curry at a Montreal Caribbean Favorite | Eater

"Serving Caribbean fare in Montreal's Côte-des-Neiges, this neighborhood spot is beloved by locals for its wonderfully spiced, authentically prepared goat and chicken roti, oxtail, and other island specialties. The signature roti features a beautifully pliant flatbread filled with curry, spices, and tender pieces of meat, reflecting close attention to island traditions. Lines form quickly at lunchtime—locals and even surprised taxi drivers note its popularity—and the friendly, festive atmosphere helps explain why it’s a neighborhood favorite." - Eater Video

https://www.eater.com/2018/9/23/17888164/doubles-roti-montreal-curry-house-video
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28 Classic Restaurants Every Montrealer Must Try - Eater Montreal

"After reforms to Canada’s immigration policy in the 1960s, Montreal welcomed multitudes of newcomers from the likes of Guyana, Jamaica, and Trinidad. Pockets of the city soon became conversant in the heady, habit-forming cuisine of the West Indies. Caribbean Curry House's stuffed rotis deserve much of the credit. Open since 1980." - Ian Harrison, Joanna Fox, Tim Forster

https://montreal.eater.com/maps/best-classic-restaurants-montreal-oldest
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Sara Bertrand

Google
I had so many memories from this restaurant since I was young. The patties and the roties…🤩🤩Even when they changed the owner few years ago, the flavor and quality were still there. But now!? A huge disappointment since the rechanged the owner recently. No flavors at all. The roti is barely stuffed compared to before. And the patties? That smooth flaky crust and the kick of spice in the meat are not there anymore. Just look at the pictures yourself from years ago vs now. Never going back sadly, I’d rather not ruin the good memories I have.

Shemin Achkar

Google
Ever since the new management has taken over, I feel the taste is not authentic any more. I used to love the patties and now it doesn’t even have the Caribbean flavor at all. I won’t be going there anymore. Also, they used to give complimentary hot sauce with your order and now they want you to pay. So much for good customer service.

Oli Man

Google
The food here was actually good, but the service really took away from the experience. The staff member at the counter appeared unprofessional—he looked very untidy and didn’t use a tray when serving our food. I could clearly see his nails as he handed us the plates, which was off-putting. On top of that, we had to get our own spoons. Overall, while the food was enjoyable, the customer service needs serious improvement.

MAD Mobile auto detailing

Google
As a born Caribbean native. We expect a taste that say that we are Caribbean but ordering a jerk plate and I wasn’t satisfied or impressed. Rice is cold chicken is hot salad look like it was from two days ago. For the price I pay I know I would get a better plate other place. So I asked to confirm my suspicions. And yes the chicken was yesterday old and the was “kinda”done this morning 🤷🏿‍♂️🤦🏿. Still a good place. I suggest if you ask if the food is freshly cooked the day of ordering.

Tasha Johnson

Google
This restaurant used to have decent Jamaican food that was edible. Ever since the management changed, the authenticity of the food disappeared. The food is disgusting. The only thing that I found edible were the patties. I went this week to get some and the patties looked like someone baked them in house, they didn’t even look like Jamaican patties. They were disgusting. No taste, no golden yellow colour. Just a disappointment. I’m sad to say that I won’t be buying from this restaurant anymore and I do not recommend it to anyone who enjoys Jamaican cuisine.

Xavier Brisebois

Google
Edit: Got to change my review, before was a 5 stars now it’s sadly a basic spot… They changed the patty now they are big not spicy with ugly crust… the rotie are without flavors and the custumer service can’t be worse. Please come back the old ways! A customer that loved the spot

Steve Barbosa

Google
This place is outstanding... I have been coming here since 2000, it was a Friday lunch with the team I worked with back then... Today 25 years later still amazing as always, drove 50mins and will do it again for sure!!! The vibe of this place, love it!!! Thanks 😊

Christopher Leavitt

Google
So disappointed. Got takeout with my BF today and my jerk chicken was obviously from the day before. Listen to the video with the sound on of me tapping my dehydrated meat. I got a small amount of dry rice & peas with 3 little pieces of the driest chicken ever. Didnt even taste like jerk, more like soy sauce. Served along side a half scoop of coleslaw. Cabbage & rice is so cheap, at least fill up the container. Cost 18$. Could have got double that down the street.