Maison Dubois
Haute French restaurant · l'Europe ·
Michelin-starred fine dining with artistic dishes and personal service
Michelin-starred fine dining with artistic dishes and personal service
"The house spirit reigns supreme in this intimate fine dining restaurant with six tables and a confidential feel. Suffice to say, chef Arthur Dubois – who has clocked up experience in the restaurants of Jacques Maximin, Éric Frechon and Pierre Gagnaire, where he was sous-chef for several years – is in the business of the bespoke. Carefully selected ingredients, tried and tested know-how, impeccable technique: the chef is a dab hand at putting a new spin on classic cuisine. Indeed, the influence of his mentor on rue Balzac makes itself felt in his penchant for "satellite" variations on a theme, as seen in his langoustines "with three flavours" in a buttermilk sauce, or the red mullet with fresh seaweed and rockfish jus with foie gras." - Michelin Inspector
"Maison Dubois (new star restaurant) may be Arthur Dubois's first restaurant but the fact remains that his dishes are nothing if not impressive." - Le Guide MICHELIN
"Maison Dubois, Arthur Dubois's first restaurant, impresses with carefully selected ingredients, proven expertise, and impeccable technique, reflecting the influence of his mentor, Pierre Gagnaire." - Le Guide MICHELIN
Vivian C.
Eddy L.
Nicole W.
Jackie S.
Sadaf M.
Elizabeth F.
Amanda T.
Paul W.
