Maison Dunand

It was wonderful meal and service. I went there with my mother for her birthday, and ordered Le Grand Voyage course. I didn't regret any second in that 4-hour long meal. Thank you to Chef Dunand, all other chefs, and service staffs. The food was a great experience. All dishes are wonderful journey. My favorites are the bluefin tuna and the blue lobster. It's one of the best lobster I've ever had. Le Grand Voyage took around 4 hours. As my mother prefers not to finish a meal too late at night, so we booked a lunch. It was only 2 groups in that lunch time, with only us in the second floor. Also we got a delicious birthday cake for my mom as a complimentary.

From start to finish, our experience at this restaurant was truly impressive. The ambiance was elegant yet inviting, with thoughtful details that set the tone for a special evening. The service stood out immediately—professional, attentive, and perfectly timed. Staff were knowledgeable about the menu and wine pairings, offering just the right balance of warmth and refinement. Each course was beautifully presented and full of flavor, showcasing a clear mastery of technique and a deep respect for ingredients. Every bite felt intentional, and the pacing of the meal allowed us to fully enjoy each dish without feeling rushed. Overall, it was a seamless and memorable dining experience. Whether you're celebrating something special or simply looking to enjoy outstanding food and service, this place delivers on every level.

This one-star Michelin restaurant is a true all-rounder — not only for its refined cuisine, but also for its serene ambience, immaculate service, and flawless presentation. Every detail is executed with precision, making it an experience of complete perfection. Chef Dunand’s French cooking is elegant and distinctive, marked by fresh ingredients, refined technique, and creative pairings that set his dishes apart. From starters to mains, bread, desserts, and petits fours, the consistency is remarkable. At about USD 130 per person for the set lunch, it offers not just a meal but a beautifully curated dining experience — calm, memorable, and thoroughly commendable.

What an experience! Chef Arnaud food is excellent! The story telling is really enjoyable, for each dish. Every plate come with small postal card explaining where inspiration come from - this touch make me feel special connection to food. The taste are nothing like other restaurant I visit before - real mountain flavors but with Michelin star quality! First time I was experiencing alpine cuisine, but I’ll be back 🥰 The service is also excellent, explaining and coming to your table to cut, prepare some dish. The venue looking like a luxury chalet. I recommend if you’re passing by Bangkok or if you live here and haven’t try it yet!

☆☆☆ Food ☆☆☆☆☆ Atmosphere ☆☆☆☆ Service ☆☆☆ Value On the day of visit, chef Arnaud Dunand was away oversea with collaboration. We should have called ahead to inquire. This restaurant is beautifully decorated, good service, however we left disappointed. We ordered a la carte as we want to enjoy the premium ingredients. Perhaps high expectation, the Brittany lobster, came in a tiny portion (Thai Baht 2,800++) and was prepared with Indian Kari Gosse and chopped up Thai larb salad style. The spices being overpowering, didn’t enhance the natural flavor. However the lobster was lukewarm and not fresh to begin with. For souffle, we only tasted beaten and baked egg white, no flavoring. One bite and we had to return it. This was our second visit. For an esteemed fine dining establishment and price to match, these two unremarkable visits left an unpleasant experience.

Dined at Maison Dunand with a friend and chose the full experience. The chef's creations impressed us with unique combinations that evoked memories of travels across different regions. Each dish told its own story through carefully selected ingredients. The attentive service and elegant atmosphere enhanced our evening. A standout dining spot in Bangkok that's worth experiencing for special occasions!

homey yet upscale interior makes a great impression at first sight. we had a la carte and enjoyed every dish - clearly top quality ingredients. the petit four is surprisingly so delicious. -1 star for the mildew scent from the staffs (could be due to the rain that day)

This is one of the best French Restaurants in Bangkok. I like the way the chef honors roots of each dish, as well as the efforts to promote produces from his home town region. I’ve been there many times and still keep going there.