Maison Hache

"In his eponymous restaurant, chef Christopher Hache concocts a delicious tribute to Provence and the Alpilles. He does so by scrupulously selecting, in no particular order, his fruit and vegetables, lamb and regional wines: the focus here is on local ingredients and producers. The dishes themselves are simple in form, straightforward, and as natural and forthright as the flavours they exude (such as the superb lamb jus) – without unnecessary fuss or frills. Don't miss out on his grilled Camargue oyster, artichoke barigoule, artichoke leaf jus, or hispieds paquetswith bluefin tuna from Le Grau-du-Roi... a real treat! Rounding off the experience: a range of breads made with natural leaven from the nearby Boulangerie Hache, a chic decor, an inspired wine list and wonderfully comfortable guestrooms upstairs. In short, an excellent establishment." - Michelin Inspector

Rivers of talent flow in the MICHELIN Guide France 2020

"The Provence-Alpes-Côte-D’azur region appeals to chefs with no less than three new restaurants appearing in the MICHELIN Guide this year. Christopher HACHE, former chef of Hotel Crillon, settled with his partner Delphine in Eygalières to write their gastronomic story at Maison Hache." - Le Guide MICHELIN

MICHELIN Guide France 2020 Selection

"The Provence-Alpes-Côte-D’azur region appeals to chefs with no less than three new restaurants appearing in the MICHELIN Guide this year. Christopher Hache, former chef of Hotel Crillon, settled with his partner Delphine in Eygalières to write their gastronomic story at Maison Hache." - Le Guide MICHELIN

MICHELIN Guide France 2020 Selection

"In Eygalières, Christopher Hache and partner Delphine craft a personal, daring cuisine that promises a timeless moment where flavors truly tantalize the palate." - Le Guide MICHELIN