Sarah Moraly
Google
Omg, these are hands-down my FAVORITE pastries and savory treats in LA! Some croissants in Paris don’t even compare: Macha’s have so many delicate layers, they’re in a league of their own.
As a French gourmet, I’m notoriously picky about what I eat, especially when it comes to baked goods. But every single thing I’ve tried from Macha has left me wanting more. She has an incredible palate — finding that perfect balance of sweetness, saltiness, and depth of flavor in everything she creates. Recently, she last launched her latte, and it is DI-VI-NE.
I also love ordering trays when I have friends over. The food is stunning to look at, the flavors win over every guest instantly, and not a single person complains about calories. The only downside is there are never any leftovers!
Beyond the food, it’s the heart behind it that makes this place special. Macha is the sweetest, most knowledgeable, and passionate owner. Every time I stop by, I end up chatting with her for at least 30 minutes. She’s as delightful as the pastries she makes! Next time you stop, ask her about the story behind the brand and you’ll understand her passion.
Macha, thank you for putting your (he)art and soul in what you do. You’ve turned food into an experience, and a healthy one at that!
Good luck for the opening of your very own place. I can’t wait to have access to your baked goods every day. 😋