At Maison Soubeiran, chef Carole Soubeiran crafts seasonal Mediterranean delights with an authentic vibe and charming patio, making every meal an exquisite experience.
"We fell in love with this family-run establishment whose chef whips up spontaneous regional fare made with fresh, seasonal ingredients from local organic market gardeners. Scents and flavours from the garrigue, Camargue and Mediterranean, jazzed up with spicy notes and flanked by homemade sourdough bread made with heritage wheat. Authentic warm welcome and an exquisite patio shaded by a natural trellis." - Michelin Inspector
Aureline Tilly
Astrid de Jong
val rauzier
Tata Gliglou
Laurent RICHARD
Julien Kinane
Djamel Eddine SAHRAOUI
Olivier Carmona