MAIZ Mexican Food

Mexican restaurant · Newtown

MAIZ Mexican Food

Mexican restaurant · Newtown

1

33 Enmore Rd, Newtown NSW 2042, Australia

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MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null
MAIZ Mexican Food by null

Highlights

Tacos-free Mexican bites, mole, ceviche, spicy margaritas  

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33 Enmore Rd, Newtown NSW 2042, Australia Get directions

maizmexicanfood.com
@maiz_mexican

Menu

Reserve

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33 Enmore Rd, Newtown NSW 2042, Australia Get directions

+61 466 077 804
maizmexicanfood.com
@maiz_mexican

Menu

Reserve

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Last updated

Oct 8, 2025

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The 38 Best Restaurants in Sydney, Australia | Eater

"At Maíz, chef Juan Carlos Negrete Lopez celebrates how foundational corn is to Mexican food. Try the esquites broth, bracing with lime and zinging with seven-chile mayonnaise. While the vegan hibiscus sope (slow-cooked and braised like al pastor) from Maíz’s Summer Hill market days isn’t a regular fixture at the current Newtown address, Negrete Lopez still proudly represents Mexican cuisine while catering to local dietary requirements; his tetela (corn pocket filled with confit fennel in epazote oil) accommodates diners who are gluten-free, vegan, or avoiding garlic or onion. Know before you go: Negrete Lopez joins a surge of Mexican-born chefs in Sydney celebrating their heritage, like tamale queen Rosa Cienfuegos; Manuel Díaz, who mixes bush foods with salsas at Nativo; and Alejandro Huerta on Lottie’s rooftop." - Lee Tran Lam

https://www.eater.com/maps/best-restaurants-sydney-australia
View Postcard for MAIZ Mexican Food

Alejandra Diaz

Google
I visited this restaurant yesterday and it was such a unique experience for my palate. I tried Mexican dishes I had never tasted before, and each one was a delicious surprise. The cocktails were also amazing. The service was very friendly and the atmosphere cozy. Highly recommend it to anyone looking for something authentic.

Georgia

Google
Favourite food I’ve had in a really really long time, we were truly transported to Mexico. Unreal food and cocktails, and super high quality. Perfect balance for veggies and meat eaters alike (we all loved the cactus to share). Really innovative menu which the staff was happy to explain and answer all our questions. Thanks for a great night!

Alex Velazquez

Google
Extremely authentic Mexican food! Wow — it felt like being in Mexico with extremely delicious salsas + beautifully cooked steak. I love to order the TLACOYO DIVORCIADO + STEAK. There is a bean-filled + stuffed tortilla at the base with a layer of eggs and steak. It is to DIE FOR! The staff here are super happy and willing to make you feel comfortable which is what I love about a dining experience like this. Domi, the manager is always super friendly and the bartender, he is so awesome!! Their menu is different on the weekends vs the nights. Come during both times to get two different experiences!!!! Thank you!!!!

Kathleen Ooi

Google
We had a really solid dinner here. Started off with the corn soup which was very flavoursome, the prawn taco, pork al pastor taco, the cactus ceviche before finishing with the beef cheek main. Standouts were the corn soup which was really comforting on a cold winter's night and the cactus ceviche which was punchy and perfectly complemented with the crunch of the accompanying corn tostadas. Service was fantastic - attentive and warm. The beef cheek main was missing some acidity for a zing and I felt there could have been better value for the tacos given the price of each so have deducted a star but we enjoyed our dinner nonetheless!

tony tran

Google
Booked myself in for tostada Tuesday and was not disappointed. The toastadas were so good a little hard to eat but had great flavour. The guacamole and chips were a banger too. The machete was decent I did find it a bit hard to cut through but found the beef filling to be very delicious. Parking difficult as always in Newtown. Highly recommend booking as it's always packed. It was actually. My 2nd time returning here as first time I came without a booking and got rejected.

Imogen Velazquez

Google
Great quality food, very authentic Mexican. Noticed the boxes of dried chilies they use for theirs dishes, very impressive! Kind staff and nice atmosphere. Great spot!

Paulina Vargas

Google
Being a Mexican in Australia is tough when it comes to food—most places think Tex-Mex is Mexican, and it’s…let’s just say not great. But Maíz? They’re doing it right! The esquites were perfection—no sweetness despite the yellow corn, and the al pastor taco tasted like home (though sliced meat would make it even more traditional, but who’s nitpicking?). Can’t wait to come back for Tostada Tuesdays and the bottomless margarita brunch. Only wish the website was easier to navigate as Menu pages can be confusing (reason for the 4/5 in service). Overall, a solid spot for a taste of Mexico! Place can be BUSY, so reserve a table ahead of time.

Sang Nguyen

Google
MAIZ truly left us in awe! From the moment we walked in, the staff was incredibly attentive, friendly, and eager to help. We chose to sit at the bar as a couple, and we thoroughly relished watching the bartenders craft some of the most exquisite margarita varieties we've experienced over the years. Their expertise and passion for their craft were unmistakable. When it came to the food, we were recommended the set menu priced at $70 per person, and it proved to be an excellent choice—delicious and satisfying! The welcome shot, the ESQUITES, and especially the main dish, the HUARACHE featuring tender beef cheeks, were absolute standouts for us. To top it off, the ice blocks served at the end added a surprisingly refreshing touch to the meal. While we weren’t particularly fond of the cactus tostada, everything else completely dazzled us. This Mexican restaurant has certainly carved a special place in our memories!