Maíz y Agave

A Heartfelt Thanks to Maiz y Agave and its staff. Words cannot fully express the gratitude my family and I feel for the unforgettable experience we had. It wasn’t just a meal; it was a memory in the making—a gathering of what would probably be my father’s last Father's Day outing with his family. From the moment we stepped in, the warmth and kindness of the staff enveloped us. They didn’t just serve us; they embraced us like family. The ambiance was perfect, creating an atmosphere of comfort and joy. Every detail, from the attentive service that Rocio gave us, reflected a deep understanding of what it means to bring people together. To me, it was the care and the staff’s genuine interest in our celebration, their thoughtful gestures, and the little surprises they added made the evening even more special. They created a space where laughter flowed, stories were shared, and love was celebrated. You all gave us a memory, that we will hold in our hearts forever. My father left that evening with a full heart and a smile that reflected the joy you helped us create. You didn’t just host us, Rocio, you also became a part of the memory! ❤️ If anyone is looking for a place where food and connection blends seamlessly, this is it, and if you are as lucky as us, you will have Rocio as your hostess!

The overall vibe and drinks were great, but the food was hit or miss. I really didn’t enjoy the birria taco—it lacked flavor and just didn’t hit the mark for me. On the other hand, the guacamole was amazing—super fresh and flavorful. The oysters with melted cheese on top were also a surprising standout, absolutely delicious. The cocktails were on point too. If I come back, it’ll be more for the drinks and appetizers than the full entrées.

Jonathan was our server and he was excellent, he adviced us of the best dinner entrees and everything was fabulous! I haven’t enjoyed a dining experience like this in a long time. Thank you Jonathan and maíz & agave for a wonderful evening. We will return very soon.

A truly gem in Coral Gables. Whether you are in a family day out, business or romantic Maiz y Agave has everything for you. From a couple to a large party, this exceptional mexican restaurant is specialized in food from Oaxaca Mexico. Colorful, tasty, well prepared and with soul and inspiration. Special attention to the guacamole with belly pork -another level-. Meets are their specialty and you never will go wrong with it. Cocktails are amazing you can't have just one.The restaurant spans three floors, each with a distinct vibe: El Patio (casual first-floor dining), Los Balcones (upscale second-floor dining), and La Azotea (a lively rooftop bar with views of Coral Gables). With features like live mariachi music and a pet-friendly outdoor patio, it’s marketed as a cultural immersion, but reviews are mixed on whether it lives up to its ambitious promises.

An unforgettable dining experience! The food was absolutely delicious, with every dish bursting with flavor. The atmosphere was lively and festive, especially with the mariachis singing such a fun and vibrant touch that made the night extra special. Our server, Annie, was exceptional, warm, attentive, and made sure we had everything we needed. Her service really stood out and made us feel truly welcome. Highly recommend this place for great food, amazing service, and a fantastic vibe!

We had a great experience! Jonathan Rodríguez was our waiter-very friendly, professional, and informative. He guided us through the menu and helped us choose the best food and drinks. The arrival of the mariachis added a wonderful touch to the evening. Overall, a very enjoyable night!

Maíz y Agave is a wonderful dining spot that truly stands out, and my recent experience there was made even more memorable thanks to our exceptional waiter, Bladimir. From the moment we were seated, Bladimir’s warm and welcoming demeanor set the tone for a delightful evening. He was attentive without being intrusive, always ready with a recommendation or to answer any questions about the menu. His knowledge of the dishes was impressive, and his passion for the food and drink truly enhanced our dining experience. We felt well taken care of throughout our meal, and his friendly banter added a personal touch that made us feel at home. The food itself was fantastic, showcasing the rich flavors and vibrant ingredients that Maíz y Agave is known for. Each dish was beautifully presented and bursting with flavor, and Bladimir’s suggestions were spot on. Overall, my experience at Maíz y Agave was fantastic, and I highly recommend visiting, especially if you have the chance to be served by Bladimir. His outstanding service paired with delicious food makes for a perfect dining experience!

I almost want to gatekeep this place. The food, the service, the atmosphere overall was an absolute 10/10. Our server, Jonathan, was EXCEPTIONAL. The attention to detail across the design of the restaurant, the curation of the menu, to the staff’s dedication was spot on. We had never been to Oaxaca before, but this experience left us wanting to book our next trip out there. If our hearts ever want a piece of Mexico, we’ll be back to Maiz y Agave.

Maiz y Agave is such a gem in Coral Gables! The vibe is fun and the whole place is well decorated. Love the rooftop! The food and drinks are absolutely delicious. Everything I tried was full of flavor and super fresh. Service was A+, everyone was so friendly and made the experience even better. Can't wait to come back!

Amazing service! We had 2 appetizers and some birria tacos and they came out really quick. Our food was delicious and everyone was so friendly. Would visit again! The salsas the best!!!

This has become the new MUST EXPERIENCE place in Miracle Mile . I love how much attention to detail there is from the friendly atmosphere , colorful decor and delicious food ! To drink I had the mojito bocherro, Pina colada and horchata . Very delicious, I highly recommend To eat I had the arrachera a la parrilla and quesadilla de tinga . AMAZING ! Service was top tier ! Everyone makes you feel welcomed and special . Thank you for making our experience at Maíz y Agave memorable ! I recommend to see it for yourself , I will be returning with more friends and family. (Ps: make sure to pass by their rooftop the view of the Gables is stunning )

I really wanted to like this place but the food was soooo disappointing. The restaurant was absolutely gorgeous but it lacked flavor and seasoning when it came to the food. We ordered the esquite, that was not fully cooked. The guacamole was bland. The fish and birria taco were just ok but not for $21. The octopus was raw and slimey. The tres leche was dry (the cake part). The service wasn't great, our waitress Lorena was too pushy and spaced out. Overall a very unsatisfying experience.

First time we came to this place I gotta see say; amazing atmosphere and almost surreal. I did a surprise date night with my wife and we both love it . They had Mexican band singing to each of the tables , food was great. Perfect place for any type of date night if you ask me. Amazing view on the roof top bar

Maiz y Agave offers a truly unique dining experience with its one-of-a-kind atmosphere. The restaurant spans three floors, each with its own vibe and ambiance. The top floor is particularly noteworthy, offering a rooftop bar/lounge feel that's perfect for a relaxed evening out with friends or a casual nightcap. The design and layout make it a great place to explore, each level providing a different energy that enhances the overall dining experience. Our server was exceptional--attentive, friendly, and knowledgeable. He offered recommendations, especially when it came to seasonal items on the menu. I decided to start with a fresh lemonade, and I'm glad I did. It was perfectly balanced--sweet with just the right amount of tartness--refreshing and delicious. For the main course, I tried the taco birria, which came with three flavorful tacos. They were solid and satisfying, though not particularly extraordinary. On the other hand, I was hoping the guacamole would be a standout, but unfortunately, it lacked the depth of flavor I expected. It didn't blow me away, which was a bit of a letdown considering how highly I had heard about it. Overall, Maiz y Agave is a fantastic spot for tapas and happy hour, with a great atmosphere and an attentive staff. While not every dish was a hit, the vibe and the rooftop lounge make it well worth a visit. Highly recommended for a fun night out with good drinks and great company!

Maiz y Agave is not just a restaurant it's a full package experience. The ambiance and look make you feel transported to Mexico. The food is also delicious and the views are very pretty

I'm officially 52 years old! The entire month of January has been celebrating with my amazing family and friends. Tonight was no different, celebrating with my dear friend daisy! I had been very curious about this place, being that it has a rooftop bar and that's not very common in the gables. So we came to dinner here and boy, they did not disappoint! I have never had salsa as fresh as a salsa that I had here. Most places make the guacamole table side, but this place makes a salsa table side and it is the most delicious salsa you will ever have. The chicken tinga quesadillas were to die for, and my friend had the fish tacos which she really liked! We also had the classic margaritas which were delicious and if you don't want it too sweet, you can always ask them to remove the agave. I also had the Malbec which was fantastic. The Mariachis were a great touch! So much fun especially when you're celebrating a special occasion. I highly recommend coming here for your next special location or just to have a drink on the gorgeous rooftop bar. If you're able to ask for a server, ask for Roberto . He was awesome! Very knowledgeable in terms of the menu and great when it came to recommendations

SCAAAAAAAAM!!! I went to this place so skeptical because of the bad reviews. Even 1 star is too much. First, I ordered a guacamole because to me that's the real proof of authenticity. What can I say? Chipotle's guacamole is waaayy better than this. The tortilla soup was nothing but a free sample in Costco and the chips were just 'cheaps'. Upon seating, regueton was playing so high we couldn't even talk and a soccer game was playing on the TV at the same time. If I wanted to go to a Sport Bar I would go to Ale House. They charge you 20% tip on the bill. They claim to be authentic Oaxaca's food and sell insects. WTF!!! I guess the worms they serve were harvested in the Everglades. I dare you to eat an Oaxaqueño cricket .

What a beautiful place! In the front you have the hostess greeting you in colorful traditional Mexican costume. Then you walk thru to the elevator where we head to the rooftop for our team party. What a view from the top you can see the coral gables skyline. The decor was vibrant with a beautiful mural that really shows the Mexican spirit. The margaritas were delicious. I had the traditional and spicy. We were served guacamole and chips. Chicken quesadilla, fish tacos, Brirria tacos, and carne asada tacos. My favorite was the brirria tacos with the tasty consume to dip it in. Overall great ambiance that makes for a fun night

Wow, I am surprised about the bad ratings. We went for lunch and had some amazing Mexican food. Two drinks a couple of meals and the bill was $110. Which is extremely high for a small lunch, but the flavors and service made it worth it.

If you're in the Coral Gables area and craving Mexican food, I highly recommend giving this place a try. From the moment I walked in, I was struck by the beautiful décor and jungle-like ambiance. The staff greeted us warmly, setting a friendly tone right away. The live mariachi band playing traditional Mexican music added a lively touch to the experience, creating a cheerful atmosphere as we dined. The aesthetic of the tableware was vibrant with colorful plates and silverware that added to the visual appeal. The food itself was delicious, full of flavor. Despite being part of a large group, the service was top-notch, the staff madd sure everyone was well taken care of. The drinks were also excellent. Overall, I had a fantastic time and will definitely be back for more.

We tried the Romerito from the Christmas Menu. The dish came with 3 pieces of extra tiny shrimp $38 We did not have a great experience, the menu was in Spanish only, no English menu available, which is ok but the server did not do a good job explaining the menu. The Christmas menu had a few items from the regular menu, we ordered items from both sections of the menu: the Pescado alla Veracruzana was good, everything else was a disappointment. Side note: the sinks from both toilets were out of service everyone had to wash their hands in a sink that is located outside the toilet. I did not like that one of the servers walked out of the toilet and did not stop to wash their hands! Ewww

Came here on Thursday afternoon with my girlfriends, had an awesome time! It poured on that roof top and we made it thru the rain, somehow lol. Service was great, food was in point and the ambiance and the mariachis made the night extra special

I visited Maiz y Agave for a friend's birthday celebration with a group of about 10 people. We kicked things off with appetizers: guacamole with chips, cheese fondue with tortillas, and one other dish I can't recall. For the main course, my friend ordered the chicken quesadilla, I got the birria tacos, and others had dishes like ceviche and steak tacos. Unfortunately, while the drinks were decent, the food was underwhelming--the cheese, tacos, and guacamole really lacked flavor. On the bright side, the service was great. The staff was attentive and made sure we were taken care of. The atmosphere was pleasant, and the live mariachi band added a nice touch, even serenading my friend with 'Happy Birthday.' While it was a fun evening, I don't feel the food was worth the price we paid. I'd recommend this place more for drinks and a lively atmosphere rather than the food.

Gorgeous restaurant and great service. Lots of options from various regions around Mexico. They even make the salsa verde table side. Delicious and the chips were great too. I had the tlayuda, which is definitely shareable. I recommend as an app with like 5-6 people because it is the size of a pizza. Great flavor, could feel the char of the tortilla and the beans, could use a bit more flavor in the actual toppings, but overall would recommend. Specially if you're never had tlayudas. I had the michelada which was soooo good. Lovely the straw with chamoy and tajin. So tasty. Also loved the Mexican candy at the exit :P. Will be back to try the rooftop!

Went here for a corporate event and it went pretty well. Had heard a lot of things about this restaurant before such as it being pricey for the type of food it is but glad i was able to try it through the holiday party. The restaurant was absolutely beautiful and loved that it had different floors. Not sure exactly what each floor serves or if its all the same. Had the guacamole and chips which went well paired with a Margarita. As an entree had the lobster tacos, they had a little kick to it but overall pretty good. Servers and waiters did amazing accommodating such a big party.

I'm breaking this review down into different components so it is easier for the reader to digest and understand my scoring. This restaurant focuses continually on the essence of embodying the spirit of Oaxaca, Mexico; which it falls short on in so many different areas. Oaxaca holds a special place in my heart, as I traveled the state for 5 days taking in the culture, the beauty and most importantly its culinary experiences. I was so excited to possibly find a restaurant that housed the beauty and vibrancy that is Oaxaca closer to home. Sadly, that is not the case with Maiz y Agave. Ambiance: Outside of its architecture, Maiz y Agave is lacking in what is truly representative of Oaxacan culture. The restaurant appears to be reminiscent of Los Danzantes, a very popular Oaxacan restaurant in Oaxaca, but the vibe is quickly shifted to a more modern possible Tex-Mex motif once inside with overpowering, high-end Home Goods style Mexican decor. Service: I highly recommend booking a reservation as the dining area is quite small. The service is questionable. Our waiter was extremely attentive to my husband in offering his recommendations and keeping with the conversation. However, every time I tried to speak or add to the conversation, I was ignored or the conversation was reverted back to my husband. When I attempted to order our entrees after the appetizers, the waiter interjected and told me he would not put our entrees in until we finished our appetizers because it's "a lot" of food. After finishing our appetizers, he returned to the table to solely engage with my husband, again. He could recall what my husband's entree order was and casually looked at me and asked me what was mine, but not before leaving before I could finish the entire dishes' name. At the start of our meal, I asked for the same drink as my husband and the waiter instead brought me what he recommended for me. So, it should have been a sign of what was to follow. Side comment: Women are more than capable of ordering for themselves these days, it's 2024. Food: I have heard one of the newest trends in 'fine dining' Mexican cuisine is to infuse the culture's traditional dishes with outside elements that most would find unusual. For example, serving mashed potatoes as a side-dish, but labeling it something fancy like 'pureed golden crusted potatoes'. ::sigh:: When it comes to Maiz y Agave's dishes, they are extremely far from any traditional Oaxacan flavor profiles, from the aguachille, to the mole, to the seasoning of the steak, the wagyu beef tartare, even the salsa. Flavor profile aside, the food was mediocre. My rice was cold. My short rib was short of seasoning. My husband asked for his steak medium-it was well done and he had some sort of spinach dip on his plate that looked like it was plopped out of a Tostito's can. Oaxacan it is not. Fine dining? Absolutely not. The roof top is decorated more like Isabella Madrigal's room from the Disney movie Encanto; side note: that movie is based in Colombia so I'm not sure where the wires crossed with the decor there, however the drinks are good, the bartenders' service is impeccable and the food seems like much of an after-thought that was thrown on the menu to keep you full and steady so that you're able to rack up a bigger bar tab. Short and sweet. Pollo Tropical has more essence of Cuban culture than Maiz y Agave has anything of Oaxaca's lively, effervescent culture.

Second time here and we really enjoyed this place! The happy hour on the terrace was superb, the food options there are great and delicious! The ambiance on the terrace even when it was hot it was so gorgeous and great vibes! We also went to the first floor for dinner, we had a very good time the only negative part was our server (Bruno), not too friendly or helpful, he seemed bothered by us and took a long time every time we needed his attention, thankfully the rest of the staff was amazing, specially Amanda who helped us at the end of the night to pay! I really enjoy in this place the diversity and all the options they offer in diff Menus depending on the area where you go, you always find something new to try or discover a new space!

Food was good - I was more impressed with drinks yet not my perfect 10/10 Margarita. You have to give it to the rooftop experience- decor was super pretty and views splendid. Service was on point downstairs but in the rooftop was ok

This restaurant is in a beautiful building using 3 floors. It's well decorated and has a great ambiance. The service was kind of slow, but it was a very busy Sunday the last date for the day of the death display which they did a fantastic job decorating. But of course for a restaurant to truly be successful the food needs to be amazing and I think that's where they are lacking. The cocktails we ordered were amazing, but the food nothing to write about. Just ok. Not bad, but also not great. If they want to keep this beautiful restaurant going strong they need to get their food better. I will hopefully give it another try for the ambiance, but so far not my favorite in this neighborhood.

This is the second time I eat at this beautiful restaurant. The service was ok. But the food was terrible. The ribeye and the duck tamal imposible to eat. I hope this review will help to improve the quality and presentation of this food. The place is beautiful !!

Restaurant is very aesthetically pleasing. There are different levels which gives a welcoming and unique vibe with intimate settings. The service and drinks were 5 stars but the food was a 3. The flavors were strong overall but authentic. The mole negro was good but the taste of mole was very overpowering. My wife had the Chamorro horneado and that was very good; probably one of the best dishes the table had. They brought us complimentary crickets/ants dish on the house which was a nice surprise, I guess, but not for everyone. All fun and games until legs got stuck in my teeth. Kid friendly with coloring provided and some space for strollers and high chairs. Sadly we couldn't check out the rooftop because it was raining.

I came in not expecting much based on the relatively low reviews. But i LOVED this place. It's huge and decorated so beautifully, i was transported straight to Oaxaca, Mexico! The colors were stunning, and i love the exposed open kitchen on the first floor. Our waiter was super friendly and attentive! We had a few martinis (one passionfruit, one watermelon). We ordered the guacamole to start (not the infamous one with the insects, we weren't brave enough for that) but it was delicious! it came in a molcajete (make sure you utilize the lime, cilantro, and onion that comes on the side). The tortilla chips are homemade. They gave us a sample of their fish soup, which was fishy, but very good. I added lime to this. I think it was their caldo de pollo. For mains we had: -TRÍO DE TACOS DE CARNE ASADA: delicious marinated carne -AGUACHILE DE CAMARÓN- one of the best dishes I've had in a long time! Green spicy broth with the big juicy shrimp paired so nicely with the sweet pomegranate seeds and crunchy cucumber and avocado. Out of this world! -CEVICHE ACAPULQUEÑO DE CAMARÓN- Red broth the shrimp paired great with the olives -FISH TACOS- delicious breaded fish with sweet crunchy slaw My one problem is the three different menus on the three different floors. I had FOMO! Were there better plates on the other floors that I would have liked better? I wish i could have looked at all the menus... I need to return for the churros and also to sip a cocktail on the rooftop!

I have been seeing Maiz y Agave on TikTok and my friend & I wanted to try it out. Knowing this is a new restaurant, I understand there are still some ends to tie. The ambiance is really nice - feels like you are not even in Miami. The first floor dining area felt a little crammed. The lights also kept flickering the entire time and changing from yellow light to white light. The rooftop is beautiful and seems like a great spot for happy hour. The service was fine. Not amazing but definitely not mad at it - the staff just felt a bit cold. Lastly, the food. I was extremely underwhelmed by the food. Our passion fruit margaritas were ok at best...definitely not natural fruit juice. I would say the guac was ok, but it was not fresh. I personally did not enjoy the carne asada tacos. I asked to add cheese to them and I was told that they couldn't accommodate that. The dish was lacking flavor and the smokiness of the meat with 0 other flavor or textures made the plate a bit boring. Overall, I don't believe what we ate justified the price point. I am not sure if I'd eat here again, but I would definitely go for drinks!

Incredible cocktail list and super luxurious interior. Erba Gina was my favorite. Very cool that they make the salsa right at your table when you arrive. Our service was fantastic & full of good recs!

Come with me to Maiz y Agave, located in Coral Gables. During this visit, we tried the happy hour specials that were available at the bar. Maiz Y Agave is a New Mexican restaurant in Coral Gables. It has three floors, and each one has a different concept. During this visit, my friend and I went to the bar on the first floor, where the happy hour specials were available. We ordered Esquite Traditional Mexicano, Duo de Tacos de Carne Asada, Duo de Tacos de Birria, and Margaritas de Maracuya, and I also tried the Margarita de Tamarindo. Everything we ordered was terrific. The margaritas were well balanced; the maracuya was better than the tamarindo one for me. The Tacos de Birria was AMAZING; the beef was tender and juicy, and the consomé was perfect. The birria was good on its own, and when you dipped it in the consomé, it was even better. The carne asada in the tacos de carne asada was also tender and had good flavor. The Esquite was okay for me; it was too dry for my preference. Overall, Maiz and Agave were amazing. The aesthetics are impressive, as is the food. I will return to try the other levels and enjoy drinks at their rooftop section once this Miami rain season passes.

Really wanted to love this place! The restaurant is absolutely beautiful the levels are all great and diverse! The margaritas are delish! Unfortunately the service was slow and fell a bit short

Went for a birthday dinner last month and had a great time. I think the kinks they had around opening time have been worked out at this point and it was a great experience. The ambiance was fantastic as were the drinks and service. The food was pretty good but nothing out of this world. Would definitely return for a fun night out, they even had mariachi!

Had a wonderful experience at this lovely restaurant! It has three floors each serving different things! We ate on the second floor and then went to the rooftop after. The service was great! We had multiple people come up to our table to make sure everything was good. The food was delicious! I really enjoyed the pork! I love that they have a large cocktail selection! I loved my tamarind Margarita! I definitely recommend checking out the rooftop for app's and drinks. They had mariachis when I was there! This restaurant has menu items from Oaxaca Mexico, so it will be different than what usual Mexican restaurants serve. It's delicious, but just pointing that out

I had made a reservation for Saturday night and when we arrived it was almost ready. Hardly had to wait... but we enjoyed having a cocktail by the bar. Once our table was ready, they brought us up to our table... the restaurant is separated in smaller areas , and I guess each one has its own ambiance.... ours, was to the left of the elevators as you came out, and it seemed a bit less active than the other dining areas. There is a live Mariachi band that plays in all areas, but apparently, they had already been to ours not long ago.. and they do not come back. So if your seating time doesn't fall within the time of the music in that room... you are out of luck. Anyway, back to the food, which is what matters most. Once seated, our waiter was quick to come and introduce himself and offered to get us drinks asap. Also, the chips and salsa to your level of heat came fast, and they were really good. We also had the fish ceviche in a passion fruit sauce, which.... the sauce overpowered the fish, which lacked seasoning. For the main course, we had the sea bass in a green mole sauce (also needed seasoning) and the Octopus, which was good but nothing I would probably say you must have. Just okay. Overall, the dining experience was just average. Food can definitely improve. I was craving those bold flavors that mexican cuisine usually brings and didn't find it here.

Had a chance to visit this new restaurant on Miracle Mile, but unfortunately its looks are way more impressive than the food served. New Mexican cuisine in the area with mediocre food with a good variety of tequila cocktails. Each floor provides a different option. 3rd floor is appetizers and drinks. We had the guacamole which was great and the lobster taco as well, but the sea bass in mole, the ceviche, and the beef tartar were less than appetizing. Service was good and the ambiance was very nice. Nicely decorated and mariachi playing music live. All in all for drinks and appetizer I would recommend, but not for dining.

The ambience is amazing. Bright colors and decor, marachi , multiple levels each with museum like displays of Mexican art. Beautiful. Food was good Service was excellent t

Margaritas were very nice. But the food was subpar. The service was phenomenal! Waitress and staff were extremely nice and helpful. The restaurant was also extremely clean with nice scenery.

No. Just no. I get the hype because the place has three levels and the place looks beautiful. The food was not good. The appetizer we got was not good and the drinks were mediocre. I have had birria tacos before and this was just not it. I don't think I'll be going here again.

Maiz y Agave is beautiful!!! It is such a beautiful space and I felt transported to Mexico as soon as I walked in! The service is awesome right front the start as a hostess escorts you up the elevators to your table. We chose to dine on the second floor. I believe on this floor they have the most dinner food options and it's also more upscale. All the food we had was great. I especially loved the salsa that they make at the table. It was so unique from your reg salsa and so fresh! Another must try is the octopus. It was delicious! I can't wait to come back to try more food and also try the food the other areas have to offer. The drinks were magnificent and strong, just how I like them! Maiz y Agave has a lot to offer as each floor has a different concept. We were explained this. First floor is more casual, lunch vibes. Second floor is more upscale dining. And the third floor is bar/lounge area with bites. The view is sooo pretty from up there. I will be back very soon!

Beautiful 3 story Mexican restaurant that just opened in Coral Gables. I came primarily for drinks on the 3rd level, rooftop bar. Nice panoramic view of Coral Gables, mariachi entertainment, and nice mature (no flex zone--meaning no SoBe or Brickell posers) crowd. Enjoyed a couple of beers along with chips with guacamole. Will definitely come back and order from the full menu on the other 2 levels (limited appetizer menu offered on the rooftop level).

Wow, what an incredible experience at Maiz y Agave! From the moment we walked in, Britney the manager treated us like family. Ricardo, Miriam and Miguel were our servers and they were attentive, friendly, and knowledgeable about the menu. They made sure we had everything we needed throughout our meal. Chef Christian came to our table to personally introduce himself. It was clear that he's passionate about his craft and takes pride in every single plate that leaves the kitchen. The atmosphere was warm and inviting, with a vibrant decor that added to the overall experience. And let's not forget the food - every single dish we tried was a flavor explosion in our mouths. We can't wait to go back and try more! To conclude, Maiz y Agave exceeded all our expectations. If you're looking for an authentic Mexican culinary experience with top-notch service, this is it! We can't recommend it enough! Forgot to mention every floor has a different menu! We went to the second floor and rooftop!

ProTip: Don't bother with the rooftop bartender Enrique. $71 with included tip for 25minutes of insulting behavior, 3 decent birria tacos, & 2 okay drinks is absolutely not worth a great view nor the price you pay for Enrique's behavior towards a new customer. There aren't many highly regarded Mexican restaurants in Miami to begin with(I'm Mexican), so we were excited to stumble across Maiz Y Agave after looking at the Christmas display across the street. It's a beautiful building, but at what cost towards your dining experience ?? From the moment I ordered our drinks at the corner of the bar, Enrique met me with an unwarranted attitude. I noticed he took the previous customers' orders in Spanish, so I ordered my fiancé and my drinks in Spanish, I was eye rolled, and replied to in English. I watched as he then turned and spoke Spanish to everyone else at the bar including staff. I asked to try a particular taco, and was then handed a different menu rudely without a kind offer to other available options or recommendations. It was as though my presence alone bothered him from the start. I would never ask anything that isn't clearly stated on the menu nor would I ask anyone to ever go outside the realm of their job. The bar was busy, but the floor was fully staffed. He wasn't overwhelmed with the other cliental, he just didn't seem happy to be there nor happy to service us specifically. I asked how many tacos come with the order (this time in English) since I didn't see it clearly on the menu & was once again met with an eye roll and a "huh" to a simple question. Every general question was met with an attitude and multiple "HUH!?" as though we didn't speak the same language and I was stupid to ask. I lastly asked if the tip was included when closing my tab because although I wasn't going to allow his attitude to ruin our night, I definitely wasn't going to tip him more than what was already included in gratuity. I had to ask him 3x to clarify if the tip was included in which his answer went from- "it's a service" to " it's a tip pool" in which he was disgruntled with the question of course(i still couldn't get a simple answer to a reasonable question considering our total went from $55 to now $71). I simply wanted to better understand my bill before I accidentally gave an extra tip that was absolutely not deserved. My food was personally brought to us by Enrique from across the bar to where we were standing. As I saw him approach I thought to myself- I'm going to let the very strange interaction go and enjoy the ambiance. When he came up to us, he shoved the plate toward my chest, without saying a single word. Not a "here you go!" no napkins were offered, no "enjoy your meal", nor "can I bring you anything else?". In fact, this plate to my chest was such a strange interaction it almost seemed to be a power move from a towering presence & my fiancé said "thank you!" But we were both met with another sassy eye roll from hell. What I thought was a kind quick gesture of running his own food to us now felt more like a threatening presence when I take account the fact that they had food runners who were actually really kind and observant with us. Sincerely, Thank you to you guys! My family and I have over 40years of Mexican restaurant experience back in LA. I know how to serve and I know what great service is. Enrique had zero interest of retaining us as your customers from start to finish. Management: I can't be the only one to ever bring this behavior to your attention about this guy. Do what you want with this info, but insulting customers for absolutely no reason is not okay. All other staff were actually friendly and accommodating, but you can check your own security camera. My fiancé even stated how nice of a place this is to bring our families to when they come down to Coral Gables to visit prior to our experience , but after much reflection- I wouldn't want anyone I personally know to ever have a strangely confrontational experience especially at a local restaurant.

This was out first time here and it was also a very special occasion for my wife. The customer service and management here is very dissatisfied and disappointing. The food is very plain and overpriced for what you get. If you plan on celebrating a birthday, anniversary or something special look elsewhere. I highly recommend Místico across the street.

Can't recommend this restaurant enough, everything from service to food was amazing! The drinks are also top notch and the ambiance is perfect!

service was nice but this one unfilled, dry bread was $15 :/ vibe is nice but it's unreasonably overpriced

Been here twice now! Once for dinner and once for a rooftop happy hour! Loved the meal, my friend and I ordered a few different things to share & had the agua fresca and it was incredible. They make a fresh complimentary salsa table side and explain all the ingredients and flavor and even adjust the spice level to your preference- truly the best salsa! the langosta al pastor tacos were incredible and so was the mole negro ribs! the server was super nice and friendly and the vibes of the restaurant and presentation of the food was top notch!!

This place is beautiful, great ambience , but most importantly the service. Every person we encounter was welcoming and friendly . Our waitress was leidy. Super nice and talkative attentive to our questions. My husband and I loved their drinks . They offered us a complimentary free salsa which was delicious; leidy made it in front of us. In general the food was good but nothing was outstanding for us. However I definitely want to back and try other plates. As I say the atmosphere was that we really loved. We went upstairs to their terrace but we did not have the chance to see the mariachis. I felt as I were in Mexico all the staff were wearing beautiful clothes representing Mexican culture. Very nice experience

Been wanting to check out this place due to its Instagram hype. Came here with my husband on a Saturday afternoon and it was way too hot to sit at the rooftop. I don't understand the logic behind of not having fans in the outdoor bar and seating area when we live in one of the hottest cities in the country. The service was trash and our waiter didn't speak English which wasn't helpful. I appreciated the aesthetics of the interior which was 10/10. The food was actually REALLY good but we were so turned off with the service.

You can tell every detail in this place was thought out and designed with intent. While each level provides a different yet synchronous atmosphere, they each contribute their own ambience suitable for your vibe at the time. The service is great. Not only do they greet you with a smile, the service is quick and attentive. I tried out one of the ceviches and shared an appetizer of guac as we sipped on some lively libations. I'm typically not much of a dessert person but their mamey cheesecake was heavenly and worth every calorie. The mariachis came in shortly afterwards and played several favorites for the crowd upon request. I took a quick walk around to see the entire venue and really fell in love with the interior design. It's pretty spectacular what they did with the place. I look forward to coming back and trying more dishes.

Absolutely beautiful establishment. Our waitress was good. We sat at a table in the bar area. Drinks and food, all delicious. We tried a variety of dishes on the menu from apps to desserts. Best thing for me was the tetelas de cochinita pibil, yummmmm. Definitely want to go back for the rooftop bar.

They have happy hour monday to froday 5-7pm on the first and third floor. If you show up before 6pm you'll get a table or sit at the bar for sure. Margaritas are $10 (i recommend the tamarindo one) and they also have some bites, like guac for $4 (which was pretty big for the price). The place is also super cute!!!! If you want to come for dinner, i recommend going to the 2nd floor.

The food was amazing and the entire staff was very sweet & kind. Our entire party was blown away!! Estefanía was so sweet, her recommendations were perfect..