Maize Restaurant

We went for my birthday dinner mid-June. I had heard nothing but rave reviews from several friends. I am a cook, and admittedly difficult when I eat out. First of all it was packed and extremely noisy. We had a very loud table next to us, unfortunately. We did the tasting menu with wines for this special dinner. I have to admit that the quality of the food was outstanding, with tremendous effort and attention to the food, but absolutely nothing that night wowed us. I know that the menu changes regularly so it might have been just the selection that night, but not one dish had those really exciting flavors i look for when I eat out. The sauces lacked herbs or just that special punch. Everything was very good. Nothing was exceptional, except for the quality, but i cook that same quality local meats and fresh vegetables regularly at home. The scone at the beginning was delightful, but I didn’t want to fill up on bread with this big dinner coming. The popcorn had almost no flavor. The bison was very tender. The fish was cooked perfectly but nothing had any special, memorable flavors. The service was excellent. Everyone tried very hard but it unfortunately fell short for me.

My husband and I went here for our Anniversary. Our experience was incredible from start to finish. It is such a cute, quaint intimate place. Our service and food was impeccable by Matt, Breanna, MJ and Austin. Everything we had was spectacular not only the presentation but the freshness and the flavor of the ingredients was delicious. If you want a unique and amazing night out do not hesitate to go here!

My husband and I celebrated our 6th wedding anniversary at Maize yesterday, and it was absolutely perfect! We had the 8-course meal, and every dish was exceptional – flavorful, beautifully presented, and thoughtfully curated. The staff truly went above and beyond to make our night special. They were attentive, kind, and welcoming, and to our surprise, they gave us a handwritten anniversary card signed by the entire team. It was such a sweet and thoughtful gesture that made our celebration even more memorable. Maize is a gem! If you're looking for amazing food and top-notch service, this is the place to go. We can’t wait to come back. Highly recommend!

I made reservations for our anniversary and originally selected the 8 course tasting menu then switched to the 5 course. We had a wonderful meal and had plenty of food. The chef swapped a vegetarian entree for the meat for my wife and it was excellent. My only food complaint was the bland strawberries on the cookie platter when we are going into strawberry season locally. The 4 stars for atmosphere was the restaurant was very chilly, especially on a cool, rainy night. And the cake on the dessert platter was possibly the best cake we’ve ever eaten.

Last week was our 5th time dining at the incredible Maize in Perkasie, and we were excited to share this culinary treat with our cousins from the midwest. Situated in an intimate space that makes you feel at home, Maize consistently offers a unique delivery of multi course selections curated by Chef Matthew with a surprise delight at every plate. We were seated by the open kitchen with a clear view of the team’s creation in process. Our server, MJ, was engaging, friendly, informative and genuinely interested in our needs and impressions. This is a personalized, above and beyond experience from gourmet popcorn, melt in your mouth warm bisquits, three (or four or eight if you choose) creative entrees and finishes with an artistic presentation of desert by Austin. It’s a must do that will keep you coming back for more!

10/10. Hands down the best experience in a 50 mile radius. Fantastic food, perfect timing, friendly wait staff. This is our favorite special occasion date night. My only complaint is in the winter time, the dining area can get cold with the door opening. You have the perfect entrance area to install a temporary vestibule or even just a curtain to cut down on the cold. But honestly, I’d eat here if my only option was to sit outside. It’s so good. Great work everyone!

We had an absolutely delicious meal and a great experience for our 40th anniversary. Every dish was prepared with such care it was easy to see the amount of time and energy that went into it. Really an amazing experience and we highly recommend. At the end of our meal we were given a lovely card thanking us for coming in and trusting them with such a special occasion!

We picked Maize for dinner after our backyard wedding. It was just us and our children and it did not disappoint!! The staff are all so personable and welcoming and the food was absolutely delicious! They really go above and beyond with special touches including a beautiful wedding cake made just for us and a Congrats card signed by everyone. We are so glad that we had our special night at Maize and will continue to return. Do not think twice. Go and enjoy!

Absolutely exceptionally fabulous service. In this restaurant, you definitely make reservations and let them know you were food restrictions in advance. One of my friends couldn't eat red meat. So the restaurant accommodated her. You just sit and chat with your friends the chef surprises you with something wonderful that he made . It was fun and it was so exciting . It's like you kept being delivered a little precious nourishing gift ! For example, the soup was delivered in such an adorable pottery piece. Each piece of dishware was like art, and it was such a wonderfully cooked food item . So flavorful and so amazing. I loved everything so much. It's hard to pick a favorite! I'm gonna say that the salmon was so fantastic and one of the other items had kombucha pumpkin with some sort of maple sauce and it was so magnificent and delightful. It ended with a smile ... and a smiling chocolate chip cookie! I smiled the entire evening . I really enjoyed my time here and I look forward to coming back ! The ambience was so charming.

The BEST meal! We did the 8 course option and not a single one disappointed. They even threw in some surprise extra courses so it really turned out to be 11ish courses. The chef even asked us if we were still hungry before the dessert came just to make sure we were satisfied! The level of service is just impeccable. The wait staff was awesome too. So attentive and informative about each course. The open kitchen concept is awesome; you can see how much work and dedication goes into each dish! We can't wait to come back.

Great vibe and tasty food and cocktails! A fun place to meet friends for a night out.

Took a friend to Maize to celebrate her birthday. It was pure perfection. This is a foodie's dream restaurant. Chef Matthew knows food and delivers. All fresh and all local. All made in house. The waitstaff loves to talk food and the meal with you. We started with an oxtail ravioli and it was amazing, it was served with local wild mushrooms that were foraged nearby. Next we had fresh swordfish, caught that morning. Cooked perfectly. Lastly we had warm gingerbread cake made with real ginger. So delicious for a holiday dessert. Service is always friendly and impeccable.

We came in from South Lake Tahoe looking for a good local dining experience and hit the lottery. We couldn't believe the food at Maize in the small Pennsylvania town of Perkasie. I should have photographed each of the 4 courses because they were so beautiful and tasted divine! My husband and I haven't had an experience like this in a while!!! Delicious, great atmosphere and lovely vibe. We'll be back and highly recommend Maize!

So delish here! If you've never done a tasting, this is the place to go! Our 3 course meal was mouthwatering and delicious! Farm to table ingredients with a Hell's Kitchen view. Staff were informative, helpful, accommodating and cheerful! We had the Buffalo ravioli, cod over lobster crème sauce and mussels. Our desserts were a rose Pinot noir sorbet and mixed other pieces. We will definitely be back for the larger tastings! Great experience, gluten free accommodations and small town feel!

This restaurant is a gem. The experience changes every time you go. By experience I mean the food you are presented. The service is always top notch. The food is extraordinary. The atmosphere is great in that it is comfortable without being pretentious. What more could you ask for?

You haven't lived until you've experienced an 8 course tasting at Maize. Chef Matt is one of, if not the most, talented chefs I've ever met. To say you can taste the love in his food would be an understatement! I've visited Maize now countless times with my husband and numerous family and friends, and we can truly say this is one of our most favorite restaurants! Nothing else compares to the experience, from the fresh and local ingredients, to the friendly and attentive staff, to the most delicious and creative dishes. Our favorite part is not having to decide what to order since there isn't a menu, and the chef prepares creative dishes based on what's fresh and in-season/local. We've done the 3 course, 5 course and 8 course. All have been amazing but if you're not a picky eater the 8 course is the way to go! Chef Matt is also super accommodating to different allergies and preferences, and some of our pickiest of friends have been blown away! Chef Matt, thank you! It's so refreshing to find a restaurant that is not only delicious and unique, but one where we leave wondering why we waste our money elsewhere! You are truly talented and we cannot recommend Maize enough!

From start for finish, a superb meal. Cozy atmosphere. The chef was able to accommodate our last minute request to do a 5 course tasting menu (3 courses are the norm. ) Flavors perfectly melded, portions perfect, and presentation beautiful. Can't say enough about the staff...so attentive to our needs. Truly a hidden gem.

The food is amazing, from the presentation to the taste. Each course compliments the next. It was a real dining experience! No question about going back!

Experience was amazing. Went to celebrate our 5 year anniversary. Be aware all food is made and prepared at the same time as your neighbor & time slot. Bring conversations & any drinks you enjoy. Food is super fresh and the food has many layers. Chef is so friendly and willing to engage with you.

Awesome!! The food was beyond excellent!! We got the 3 course meal & it was plenty. It is a bit pricey, but you're paying for quality. It was our anniversary so I splurged a little.

Amazing experience! For those of you who are in Bucks County or close, do yourself a favor and treat yourself to a culinary experience that will still be dancing in your mouth days later.

The only negative here is that it can become loud because of the small seating area, but it's easy to forget once you taste your meal. Each meal I've had here was cooked to perfection and once time I was actually served an actual honeycomb! Their menu changes due to season and what is available locally. Make a reservation you'll thank me later!

After hearing people rave about this restaurant, we decided to book a reservation sight unseen! We got lucky and we're able to book a table for two on a Friday night after a cancellation. The place is super small and quaint with a full view of the kitchen. Personally, we really appreciated this since it adds to the "farm to table" experience. The chef was right there cooking each dish. It's BYOB which is always a plus. The menu is fixed so if you have no food allergies, restrictions, and are a bit more adventurous it'll be right up your alley. Personally, I don't mind since sometimes choosing from the menu can be a daunting experience. Either way, you will not be disappointed! Each dish was carefully crafted and full of flavor. I highly recommend for a nice dinner!

Food was exceptional and wait staff friendly and attentive Loved the preset chef menu. Very creative and delicious

Hey, my wife and I have been going to maize since Matthew opened the restaurant years ago. This restaurant is truly unparalleled and there's nothing like it when it comes to food and service unless you're willing to head all the way in to Phildelphia. It's also BYOB so you're not going to be wasting a lot of money on the drinks. Every dish is made to order and all dietary restrictions are no problem. This is a great place to go for an anniversary celebration, a date or to treat yourself and loved ones. Remember to make a reservation because it does fill up and know that when you arrive your journey into culinary perfection will begin.

Always consistent and wonderful. Service is excellent, timed perfectly. Definitely recommend this place for a great meal.

This was different experience for my husband and I. We enjoyed our meals. The chef definitely comes up with some interesting combos that really work together. Looking forward to going again the future.

Absolutely amazing food. This is basically a Michelin star restaurant in little old Perkasie!

I don't even know where to start. We saw all the excellent reviews and enjoy tasting menus. We made our reservation and read that it will take 2-2 1/2 hours. We arrived and the place was packed and LOUD. I asked our server the different between the $50 and $70 tasting menu and she said the upgrade meats. She mentioned that people who upgraded had been getting blue crab and steak. I told her that's what we wanted!! We waited and waited and finally 35 mins after we were seated, we were finally given a biscuit and a very small tasting of popcorn to share. A party who had just arrived and sat down and received their popcorn and biscuits immediately. I was a little irritated but I didn't want to let it ruin our dinner. Another 30 mins later we had already finished our wine - we had already been there an hour. Our first course finally came. It was a crab salad with micro greens. Crab tasted fresh but the whole thing was very bland. Not much flavor. We are still very hungry at this point.. It took an hour from the crab salad before we got our 2nd course. The party who arrived 1/2 an hour after us had already had 5 plates brought to their table. I believe because they ordered from the menu they got all of their food very quickly. They were being catered to very attentively as we sat there... hungry... A table of 4 that was there before us got up and left after their first course because of how long it was taking. At this point we have been there 1hr 45 mins and we're just receiving our second course- blackened fluke. This was another bland dish. I couldn't wait for my steak. The restaurant finally quieted down and we were happy that we'd finally get our food. 20-25 mins later we see the waitress walked by with 2 steaks. She walked right past us and gave it to a different table. Then she arrived with our 3rd course. We got squab and figs. Are you freaking kidding me? We get pigeon?? What happened to this steak?? I'm hoping it's delicious but neither me or my fiancé liked it but we ate a few sliced pieces and continued on.. 4th course was a mini salad with beets, toast, blue cheese, and bread. This was actually very tasty and flavorful. We were asked if we wanted tea or coffee and we asked for coffee. 5th course was dessert- we enjoyed that as well. But still didn't receive any coffee. When I was on my last bite - the waiter told me he forgot about the coffee and brought it to our table. Didn't really feel like coffee after we had finished dessert. Our whole experience kept us there almost 3 hours and we ended up leaving hungry. They had overbooked themselves and made for a very bad first impression. When you have customers leaving because the food is taking too long you can't laugh it off and say "it's a 2 1/2 hour experience" when your served your 2nd course 2 hours later. Courses should be spaced out appropriately and if you're going to keep people waiting, make sure the food is excellent! At $70 a person for the "upgraded" meal it truly was not worth it. Again- very disappointed.

Food and experience are always the best, or at least an interesting dish even if it's not your taste. Staff is friendly and it's a special treat to come here. It does break the wallet so we reserve for very special occasions. Tasting menu consists of 8 small plate courses so you truly get to sample a whole bunch of fine cuisine dishes throughout a 2.5+ hour leisurely meal. In addition, there are biscuits to start the meal and an extra sweet dessert with your check. $9 for a decaf cappuccino is a little ridiculous, but you are paying for the experience and it was delicious. It's clear that the intention is to talk and not feel rushed but truly savor each small bite. Seems like they only host one seating per evening. Meals can take hours but you'll leave feeling like you just experienced something special. It can get loud, as it did for us last night, due to rude and obnoxious guests, since the place is small. It's not the restaurant's fault of course, but they could make more of an effort to let people know their voices are traveling and may be disturbing other patrons. It's BYOB which is a plus since you will easily drop $200 for two on their tasting menu.

Small, delicious and personal service. Always a treat snd the menus are interesting.

Party of 6. Meal consisted of a biscuit, small cup of popcorn, tiny serving of swordfish, small serving of duck which was rubbery and not edible, a small cranberry cake dessert. The meal is extremely overpriced. $75 a person. Paid $190 for my wife and me with tax and tip. portions are bitesize and are lost on the plate. The meal was not worth half that price. Expected a better experience.

Maize is just amazing. We did the three course and I fully expected small courses and maybe even a little hungry when we left but no, portions are adequate and just damm delicious. We will be back!

Food was great. Amazing. And, the wait staff were very friendly and courteous. Portions were much smaller than I'd expected given what you pay to experience this place. And, it is an experience. The flavors were incredible.

Did a beer tasting. Ate things I would have normally not have ordered. The food was excellent. I will be returning.

We were one of only 2 couples in the restaurant that evening. The "experience" begins before you arrive, as we were contacted by the restaurant the afternoon of our dinner reservation. They inquired if there were any food allergies in our party and if there were any particular dislikes or aversions. In our case there were none, and I happily informed them we are both adventurous in our tastes and looking forward to a memorable experience! They did not disappoint! The food and service were impeccable, as 4 people prepared each course and together painstakingly plated each. The course was then brought to our table and "presented" to us by our server Don, who explained each dish and happily answered any questions. Each of the 8 courses were uniquely prepared, unusual, and delicious. Being a "tasting menu", each individual dish is small, but we were pleasantly full when finished. Not inexpensive by anyone's standards, this was a truly enjoyable experience that I would certainly recommend to any "foodie" for a special occasion.

Love it here! Superb food and service. It's the gem of Perkasie. Try it, you won't be sorry. Been there twice in same year.

Simple, locally sourced ingredients are elevated to yummy perfection by Chef Matt and the staff at Maize. The current 3 course tasting menu changes daily and ours included a meat course, seafood course and desert. There are 2 seatings each night, so there is plenty of time to relax and linger over each dish as it is presented to your table. It's a cozy place but not crowded and only seats about 25 people. It's Fairly priced and since it's BYOB, you can enjoy a great meal without breaking the bank. I would give this place 6 stars if I could!

Excellent fine dining in a cozy space at a reasonable price....and BYOB. Decent portions- if you order the chefs tasting you will leave stuffed. Reservations a must (generally 2 seatings - 5pm and 8pm) This was our second time at Maize, and it was almost as good as the first time (to be fair, last time our reservation was delayed by an hour due to a table from the first seating refusing to leave....which ended up in a few extra courses from the kitchen to make up for it once we were finally seated, no complaints about that!). We have only ever done the 5 course chef's tasting, because at $50 why wouldn't you? The kitchen will accommodate any allergies or food preferences- for example asked if we were ok with meat/fish served rare/seared. Here's the rundown, though the menu changes based on local ingredients and the chef's discretion: Seasoned popcorn to start (it's called Maize after all) Buttery, steaming hot, fluffy biscuits served with honeycomb 1st course: crab cake with seafood risotto and shellfish sauce. OMG. Favorite dish of the night, best crab cake I've ever eaten. 2nd course: seared tuna with fingerling potatoes, green beans, pesto, kalamata olive. Interesting flavor, nice mix of textures with a vinegar zing, reminded me of German potato salad...topped with perfectly cooked tuna. 3rd course: teres major with celery root puree. I have yet to have a fish/meat not cooked to perfection at Maize, and this was no exception. We all enjoyed the puree...the taste was something new and it was silky smooth, something different for most of us. 4th course: pear salad with aged blue cheese and candied walnut. Good, but kind of a let down after the 3 warm courses....wish this was 1st course instead. 5th course: warm hazelnut cake with ice cream and pistacio. Also warm mini cookies were served with the check.

My husband I had dinner at Maize last Friday. Despite living in Perkasie for 8 years, this was our first time here. It was one of the most amazing dining experiences I've ever had. The menu is incredible and I implore you to be open to things you've never tried before. They create the most incredible dishes using unique flavors and local ingredients. The food was well timed, 3 courses included in the price. The restaurant is small and the staff were very attentive. We will definitely be back!

Nine years of happy dining at Maize. The format has changed several times (currently a 3-course prix fixe, with popcorn, biscuit and cookies as added goodies), but the quality remains top-notch. Service remains warm, attentive and friendly (now featuring MJ, Katrina and Dakota as the service team). The best restaurant, by far, in Bucks County and perhaps all of Southeast PA outside of Philly.

I cannot recommend this restaurant enough! It is not a restaurant it is an experience with delicious food and time to spend with who you are with. The courses are always amazing! Matt, owner and chef, is so good at what he does and they always ask if there are any food allergies and can accommodate accordingly. In the middle of a small PA Town we have NYC dishes that will make an impression!

Honestly I wouldn't have written this if dessert was something cooked. The food was mediocre for Bucks County. Everyone saying there's only food this good in the "city"- which city? My main issue is that dessert was a cut up peach. For a three course 70$ meal, I expected something cooked or baked or elevated. Not a raw peach with blueberries, blueberry sauce, and the same vanilla sauce that was on the main course (shrimp). It took 30-45 min to come out and the wait staff couldn't even give anyone a fork. The entire dining room was clinking around a spoon to try and pick up a slice. It allegedly soaked in champagne, but I couldn't find it.

To be honest, I have not eaten here - I live in Florida but, I called to inquire about gift certificates for my cousin who lives nearby. I looked at several options before choosing Maize, but the menu and reviews sealed the deal! The staff was polite and helpful while discussing my options over the phone. I was told they would mail the gift certificate out - but someone must have hand delivered it, because it was there the next morning! I am beyond thankful for the care and attention I was given by the staff... and a big THANK YOU to the person kind enough to deliver i UPDATE: My cousin and her husband used the gift certificate recently and

My wife and I have been to Maize twice. Each time we have been more than pleased with our experience and the food. The owner / chef has Sioux heritage hence the name that refers to Maize. In honor of native American custom, popped corn is brought as a welcoming gift. This popcorn is spiced with herbs and olive oil. So good! Maize is BYOB and the menu changes regularly so you shouldn't expect to come back for the same thing. Never mind. The menu is great. On our recent visit, I enjoyed mussels prepared in saffron sauce that was phenomenal. For my main course the Bison filet was amazing. We had a chocolate mouse for desert that was really good. And as a finish, while we were payng the bill, we were brought 2 chocolate chips cookies that looked like smiley faces. Nice closing touch! Quick summary: if you are a foodie, you need to eat here. Such a great place!

We went to Maize for the first time last night and were absolutely delighted with the entire evening. From the moment we walked in we were impressed by the entire experience. Our waiter, Liam, was pleasant and presented each course with a full description of what the chef had prepared. Being a big eater, I was concerned that I would leave feeling less than full, but that didn't happen. Every course was perfectly done and the melding of flavors was amazing. You owe it to yourself to try this little gem for a special occasion. We will definitely be back to Maize! It was truly a wonderful dining experience! Just be aware that it is a BYOB. The only thing missing was some soft background dinner music, but even that different take away from a wonderful dining experience!

I called to make reservations, and the person I spoke to on the phone was pretty rude and turned me off from this place. However, the reviews were good enough that I still wanted to try it. When we actually got there, the staff was very friendly. It was also my birthday, and the guys in the kitchen seemed so genuine and wished me a happy birthday. They started us off with popcorn, which we polished off quickly. Next up was biscuits with honey and butter. The biscuits were really fresh. And they gave us honeycomb! I've never had that before. I think they made the biscuits just for us, which meant it took a little longer but we weren't in a hurry. The entrees were also very good! I got the Rockfish, with butternut squash puree, pistachio sauce, and spinach. I was really savoring it, taking my time, not wanting the last bite to disappear. The two people I was with both got the duck. I tried and didn't like it, but I think it was just my personal preference. They both liked their food. To finish off the meal, they give you a chocolate chip cookie. Also baked fresh. And the cookies formed a smiley face! The presentation of everything was very nice. I would highly recommend that you try this restaurant. Don't come if you just want to grab a bite to eat and go. It's nicer, locally grown, seasonal foods that you should savor.

I cannot recommend Maize highly enough. 5-star, gourmet dining in the heart of Bucks County. The food is creative and the service is exceptional. If you live within an hour's drive, or even a bit more, it will be worth your while.

Amazing food. We've been there twice. First time had a girl hostess that was sweet and attentive. Decided to treat my daughter and son in law the second time around and had Matthew as host. He was terribly insulting. To be fair, we changed our reservation time twice, being my daughter and and her husband we're traveling from NYC after work I was so excited to treat them to Maize, but it backfired. Matthew was annoyed about my husband asking about appetizer portions and then so my son in law and husband we're both insulted by Matthews remarks and demeanor towards us. I'm forgiving, but they won't go back. The food was in any case exceptional, sad.

Love this place. The open kitchen and service is amazing and welcoming. We consistently invite friends to join us for the experience.

Had the most amazing dining experience here for my birthday last week. I had been wanting to try this place for awhile now and was not disappointed. Can't wait to go back!!

Came here for the first time, to celebrate my birthday. We had such a great time, everything was delicious. We had the 5 course tasting menu. LOVED the scallops and the grouper! I will be dreaming of those dishes for the next while...

Absolutely outstanding! An excellent orchestrated dining experience. Each course was perfectly balanced with ingredients complementary to each other with whole being far greater than the sum of the parts. The main course and dessert each had two different but complementary sauces that enhanced the dish. We were pumped for a special experience, but the actual experience exceeded expectations!

One of the best meals we've had in a while. As it was late on a Thursday night we were the only couple at the restaurant. This was quite the experience as we didn't have to decide what we would be eating off of a menu. It was a prix fixe 5 course meal. It was fun not knowing what we would be getting next. (We were asked before dining if we had any allergies or preferences). Plating was fantastic and the flavors even better. Definitely pricy but well worth it. We will be back!

I Had a Great time... Everything was delicious!!! Happy Tummy!!! I Love this Place!!! We keep coming back here!!! This is my favorite restaurant in Perkasie Pa ever!!!

First time back since it changed to the 8 course only. Still FANTASTIC! Each course well thought out with contrasting flavors and textures. The pace at which the plates were served was perfect. I was able to see into the kitchen and watch the ballet of everyone involved. Such focus, Not a single flinch or facial expression even when a plate fell to the floor. Dinner ended with dessert AND warm cookies with cheesecake! The atmosphere was warm and cozy. Thanks for all your hard work! We'll be back many times!!!

What a hidden gem!! Enjoyed a delectable tasting menu dinner from an incredibly talented chef. Everything is locally sourced and perfectly prepared. The is haute cuisine in little Perkasie PA!! I have eaten in many wonderful restaurants in the northeast and this by far one of the best. Make your reservation now!!