Majide

The best value lunch menu in Barcelona by a country mile. Fantastic sushi, good Japanese dishes generally, great service. Amazing food.

We were seated quickly. English was somewhat of an issue but we managed. Food came right away and was very good.

Very high end japanese restaurant. One of the best sushis I have been so far. Everything was well curated and served quickly. Delicious and ambitious dishes.

Amazing hidden Japanese gem. The tasting menu at 68€ is extremely recommended. The grilled tuna (last dish of the tasting menu) was beyond this world. All the other plates are really impressive, with innovative but true Japanese flavours and DNA.

Worth 1 Michelin star, simply high quality great service and a good atmosphere. Enjoyed specially the oyster.

Did the tasting menu. Nice range of Japanese flavors. Dashi broth in the agedashi tofu was delicious and sweet. Loved the subtle start to the flavors with the clam soup. The tuna tare tare was also nice and subtle. Things got heavy pretty quick after the sashimi platter. Dishes got super salty after. The tuna toro with truffle on top was really salty and the last seared tuna toro was also super salty. Imo the “wow” dishes were too overwhelming with salt to enjoy the sauces. My favorite was the salmon nigiri it was so tender and ever so slightly seared. Perfect balance of smokiness from being cooked and the sweet raw mouthfeel.

I recommend the 68 EUR tasting menu for lunch. Majide is a restaurant with a no-nonsense and no-frills attitude that serves simply good fish. You will leave full after this meal. If that is what Majide aims to do, I have no criticisms.

A Tokyo excellence in BCN. Recommended. Everything from the starters to the dessert is an authentic Japanese experience. Also in terms of wines, you got covered with the best selection from Japanese sakes. Is a real gem in Barcelona, talking about real Japanese restaurants, offering high quality.

We wanted to eat at Koy Shunka, but they are closed for renovations. We found Majide as they are owned by the same parent company and we lowered our expectations, but still thought there was good quality and service for being on the michelin guide. My friend and i both agreed it was ok. Service was lacking as there was no help with sake or wine pairing with the chef's menu. Service was not very friendly by the waiters staff even to other spanish customers. The chef's knew some repeat customers and said hi. The tofu , clam and sashimi quality was good. Especially the sashimi toro. Everything else was ok. We don't understand how this place is on the michelin guide with lack of service and enthusiasm about the food. Also, no sea urchin (uni) like it stated on the menu.

Just average. Not sure how they got michelin stars. Food handling practice seemed questionable from where I was sitting (sushi bar). Staff made the ambiance a little loud since they were busy speaking in their language (it was not japanese, to my surprise).

For my last meal in Barcelona, I was feeling for sushi and found this option on a Yelp search. The restaurant was clean and bright and the staff spoke English as well. There is a pretty diverse menu beyond sushi. The wait staff were polite and available. I opted for the tokusen sashimi ( chef's choice), majide make ( rolls with salmon, tuna,and avocado) and kani uramaki (crab and avocado roll). The sashimi was great - ample portions and the fish was fresh. The majide maki was great as well. The kani uramaki was rather bland and unremarkable, however. Overall, the food was tasty and of good value, and was a memorable meal.

We were in the mood for sushi and tried here for late dinner. Sushi was ok. Udon was good.