Mak Man Kee Noodle Shop

Chinese noodle restaurant · Soho

Mak Man Kee Noodle Shop

Chinese noodle restaurant · Soho

G/F, 51號 Parkes St, Jordan, Hong Kong

Highlights

Mak Man Kee Noodle Shop, a Michelin Bib Gourmand gem in Jordan, serves up deliciously crafted wonton noodles and dumplings in a bustling, cozy atmosphere.

G/F, 51號 Parkes St, Jordan, Hong Kong Get directions

mmk.hk

@michelinguide

"No one is here for the no-frills interior, typical of any noodle shop in Hong Kong. This 60-year-old establishment is all about Cantonese wonton soup noodles – firm and bouncy prawns, visible through the paper-thin translucent skin, with springy duck egg noodles swimming in a flavourful broth. The noodles taste equally great when simply tossed in oyster sauce or shrimp roe, the latter also available as a pre-packaged condiment to go." - Michelin Inspector

Mak Man Kee

View Postcard for Mak Man Kee Noodle Shop

@michelinguide

"Since it became a Bib Gourmand Restaurant in the MICHELIN Guide Hong Kong Macau 2018 for the first time, Mak Man Kee Noodle Shop has seen its clientele expand, both in terms of size and diversity. Mak Man Kee started out in 1945 as a food cart roaming around Jordan and later found a home in its current site on Parkes Street." - Michelin Guide Digital-Singapore

Behind The Bib: Mak Man Kee In Hong Kong

View Postcard for Mak Man Kee Noodle Shop

Phuwit Vititayanon

Google

Mak Man Kee Noodle Shop serves some of the best noodles I’ve had in Hong Kong so far—absolutely delicious! The atmosphere isn’t the best, as it’s always packed, and you might feel a bit rushed. If you’re coming with 1-2 people, be prepared to share a table with others. Despite that, it’s still a fantastic place to visit, especially for the quality of the food. The shop has won multiple Bib Gourmand awards from Michelin, which speaks to its excellence. Bonus: they offer menus in several languages, making it easy for everyone to order.

Nikhil Shankar

Google

Definitely worth going here for a special visit. The wonton soup noodles are off the charts — the prawns were soft, sweet, and savory. The pork was very good but didn’t quite rise up to the level of the prawns. The portion sizes were smaller so if hungry may need to order multiple dishes, but the prices are affordable. The atmosphere was also simple and charming, a slice of classic Hong Kong.

Pankaj

Google

The long lines outside caught my attention when walking past. Seeing their claims about Michelin stars, I decided to try it for lunch after a day spent hiking. They have noodles with various meats or noodle soup, too. I ordered the noodles with king prawns. Quickly served on a table shared with other diners. The dish had 6-7 plump prawn dumplings under a heap of egg noodles. Throw in some of the condiments on the table and dig in! The prawns were well cooked and tasted good with a dash of chilli sauce. At 50 HKD, it's definitely a worthy meal. Line up and try it. And yes, there are no card or octopus payments. Just cash!

Harry Nguyen

Google

We just came across this place and didn't expect much. But without any doubt, the food is amazing at first bite! Great cooking and taste. Don't expect much on the hospitality because it's HK's unique vibe. Don't get me wrong, we were still enjoy the meal, service and atmosphere at its best. Totally recommended!

SuanSiang Yeo

Google

We had the wanton noodles, noodles with shrimp roe and shrimp dumplings. The noddles were very springy (could be too springy for some). Dumplings and wanton were super fresh (we preferred the wanton). Worth a try if you are around the area. Expect a queue during peak hours.

Anders Hejlsvig

Google

Nice little restaurant that have been in the Michelin guide for many years now. After walking by this place a couple of times where the line have been really long, and now only a couple of people was standing there, I decided to try this place. Tested both the soup with wongtong and the noodles with beef. The dish with sliced beef was really great and tasty. So cool place to see and taste :-)

Brandon J (B2)

Google

Had to try this restaurant out. We didn’t order the wonton mein, but ordered the pork and shrimp dumplings and beef brisket with rice noodles instead. The rice noodles were cooked well and the wontons were cooked perfect with a surprise of water chestnut. I found the soup to be flavourful and delicate. 4/5 The beef brisket was okay, there was a lack of chou hau flavour in the soup. 3/5

Roger Poon

Google

These are the best wonton noodles I've ever had. We ordered the tiger prawn wontons with noodle soup and also the beef brisket. I brought my dad to eat here. He grew up in Hong Kong and he mentioned that everything tasted exactly how its supposed to. There is a limited menu but everything is executed well. It's a little bit cramped inside but the ventilation is good and more comfortable than I expected. If you're eating alone, you'll probably have to share a table with some other people.