Makers Union

American restaurant · Reston ·

Makers Union

American restaurant · Reston ·

Unlimited brunch, fried chicken, cheddar waffles, live music

Information

1811 Library St, Reston, VA 20190 Get directions

$20–30

@eater

391,688 Postcards · 10,991 Cities

Reston Gastropub Makers Union Makes a Big Splash in D.C., Starting With the Wharf | Eater DC

"The four-year-old Reston original helped establish the brand as a family-style favorite, especially for unlimited weekend brunch; its unlimited weekend brunch is a highlight that later came to the D.C. location, and the signature “Warren’s fine” fried chicken and cheddar waffles—named for owner Warren Thompson and slathered with bourbon maple syrup—appears on every menu." - Tierney Plumb

https://dc.eater.com/2023/10/3/23901718/reston-gastropub-makers-union-wharf-dc-restaurant-openings

Makers Union

Bella J

Google

1. Reservation: recommended especially for Friday and Saturday when they have live music. 2. Food: quite good. Especially for restaurant week, it is great! 3. Drinks: strong, delicious and lots of variety 4. Service: great! very polite and leaves you alone. 5. Live music! 6. Beautiful interior, spacious, tall ceiling and well lit.

Mardi J

Google

Myls was a wonderful server. Very attentive and friendly formative. And Nice! We loved the avocado toast, eggs Benedict, monkey bread, and mimosas! Don’t be afraid of the $31 bottomless mimosa price, individual mimosas are only $9 each and really big! Can’t believe we didn’t come here sooner!

Sophie

Google

This was my first time at Makers and I am genuinely so impressed with the food. My family and I came here for brunch - we got the avocado toast, monkey bread, and eggs Benedict. Everything was delicious. We can’t recommend the monkey bread enough, it’s perfectly sweet and salty, gooey, and melt in your mouth. We had Myles as our waiter and he was wonderful. So kind and attentive and always ensured we had what we needed. We will definitely be back!

Jim G.

Google

This place lived up to its billing! My wife and I both ordered the Hickory Salmon and it was honestly the tastiest salmon we've had in recent memory. Our son had the 'Fish & Chips' and he liked it a lot too! McKenzie was our waitress and she was tremendous. Great atmosphere and great service!

Noah D.

Google

Busted $35 AYCE Brunch. No complaints on anything. Highlights were the Lobster Eggs Benedict, the Chicken and Waffles, and the Breakfast Nachos. The Monkey Bread was my favorite single item on the menu.

Brian Z.

Google

They have a fairly simple menu (I say that in a good way) with a lot of good stuff. I had the f ies chicken sandwich and I was impressed at the juicy chicken and the crunchy but delicate batter. The fries were hot and crunchy. The grilled chicken salad my wife had was great as well. The service was very friendly and efficient.

Dawn G.

Google

We went for brunch and I’d say it was just ok. We sat a a high top table and the bartender was our waiter: he was too overwhelmed so service was slow. I got the breakfast nachos, hot honey chicken fingers and roasted Brussel sprouts: just ok. I had their Bloody Mary drink and it was all tomatoes juice. The atmosphere was great but the food and service sub-par

AmericanBB

Google

I love love love happy hour here. Great food, drinks, and prices. Fry tower and fish tacos are an absolute must. Casa amor crush and Let that man-go are my go-to drinks, as well as White Lotus from the tini takeover menu. Service depends on the server but is mostly decent.

@eater

391,688 Postcards · 10,991 Cities

Reston Gastropub Makers Union Makes a Big Splash in D.C., Starting With the Wharf | Eater DC

https://dc.eater.com/2023/10/3/23901718/reston-gastropub-makers-union-wharf-dc-restaurant-openings

Makers Union

Bella J

Google

Mardi J

Google

Sophie

Google

Jim G.

Google

Noah D.

Google

Brian Z.

Google

Dawn G.

Google

AmericanBB

Google

Makers Union

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Reston Gastropub Makers Union Makes a Big Splash in D.C., Starting With the Wharf | Eater DC

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Reston Gastropub Makers Union Makes a Big Splash in D.C., Starting With the Wharf | Eater DC