Ginza Onodera Wood-fired Grill

I am close to have no words how fantastic it was. These chefs have magical way of mixing ingredients that might sound unique. Even to well seasoned culinary person. Squid with mozzarella! Wow! Seasonal salad-best ever I had in my life. Worth of every yen. Thank you ☺️ We will return.

Phenomenal meal by Chef Keiichi Terada and his team. Thank you for answering my many questions and catering to my allergy. The wine was paired perfectly with each course and my husband and I thoroughly enjoyed the experience.

Absolutely, without a doubt, one of the best meals I've ever eaten with service to match. The wine pairing was superb. The chefs and front of house are masters of their craft. "Wonderful"! With love from the UK I highly recommend it if you find yourself wanting classic European fine dining with a Japanese twist.

I’ve shared my experience on ByFood where I reserved. Intimate setting with a wood fire oven at the centre of it all. Highly recommend this place. Head chef was kind to accede to my partner’s request as he could not take anything raw. Even gave a new portion of the salmon as the first serving was too raw. Ingredients were fresh cuts of the day/season, and the hojicha leaves freshly roasted was *chef’s kiss. Check this place out and remember to reserve!

Beautifully presented dishes paired with wine and whiskey were phenomenal. I can understand how this French restaurant has been keeping up with the Michelin star. Staff were great too. If you are looking for a remarkable culinary experience in Ginza, I highly recommend this place.

This was an absolutely magical experience cannot recommend enough. I was blown away by how amazing and well executed everything was from the food to the ambiance and service/hospitality not a single detail was missed. 10/10 would recommend. Thank you so much to the staff for making this meal so memorable!

4.25 ⭐️ Onodera, a Michelin-starred restaurant, offers an intimate dining atmosphere paired with fantastic and attentive service. The French cuisine, infused with wood-fired elements, is executed with precision and well-balanced seasoning, though the smoky flavours may not appeal to everyone. While some of the meats had a slightly gamey taste, the overall quality was exceptional. The highlight of the meal was the cheesecake—a surprising favourite. It was perfectly balanced, light yet satisfying, not too sweet, and avoided being overly dry or pasty. However, the price point is very high, making it more of a splurge-worthy experience for special occasions. A memorable dining experience for those seeking refined flavours and impeccable service

Lunch was delicious and of good value. Many dishes have a fragrant wood-fire touch. Especially delicious were the wagyu bite, the hairtail fish (I would have preferred the sauce sour instead of sweet, but the fish was perfectly cooked), the clam ramen (deep yet delicate flavor) and the madeleine accompanied by tea roasted on the spot. Service was top-notched and the chefs were really friendly.