Makiyaki Ginza Onodera

These dishes are divine 👍 You must try ！ The salad not only looks appetizing but also tastes amazing! The soup was really flavorful, with a blend of mango and tomato and oliver oil. The roast duck and pork are fantastic! They're tender and soft, and just melt in your mouth. The roasted green tea and homemade cheese cake are perfect. I can't wait to visit again.

My wife and I had the Makiyaki Special Course for lunch. Service was very welcoming and attentive from the moment you enter the restaurant. The team spoke English and explained the concept and every dish being served. Food was prepared well and we had a good view of all the wood-fire grilling action from the counter seats. Taste-wise, there a few interesting flavors but all dishes were seasoned nicely. They gladly accommodated my allergies (can't eat seafood except for fish) and even checked before service started which ingredients I could eat. Ingredient of note today was clam, which I said I couldn't eat and which they said they would just remove from the dishes (it was present in 2). Unlike other restaurants who replace ingredients with suitable alternatives (like replacing clams with fish or even vegetables), here they just removed the item completely, which made the 2 dishes feel incomplete (1 was without any protein, while the 2nd didn't have any sauce). The clam dish (fish with clam sauce) became particularly problematic. They served it with the clam sauce, totally forgetting my allergy. They realized their mistake and were very apologetic, and hastily tried to make a new one for me without the sauce. Unfortunately, in their desire to quickly re-serve the dish, they forgot to debone it and I ended up with three (3) 2-inch bones on my small fillet. I left the bones on my plate, waiting to see what their reaction will be, but my plate was taken away after that course and nothing was ever said about the very visible fish bones.

We booked the 9 course lunch menu for a party of three, and it was a fantastic experience all around. The atmosphere had a warm and cozy feel to it, and we sat at the counter to watch the chef prepare the dishes in front of us. All of the food was top notch! Absolutely delicious and the flavors were spectacular! The service was amazing. All of the staff were kind, respectful, charismatic and informative. Before we sat down they even put our bags and coats in a closet as the area is quite small with not much room. Our chef was incredible too! Definitely would recommend to anyone in the Ginza area as this place is a definite 10/10.

Absolutely, without a doubt, one of the best meals I've ever eaten with service to match. The wine pairing was superb. The chefs and front of house are masters of their craft. "Wonderful"! With love from the UK I highly recommend it if you find yourself wanting classic European fine dining with a Japanese twist.

Only five stars? Deserves 6. We eat in a lot of Michelin starred restaurants all over the world. I never expected tonight to be special but it was. The wood fired food was terrific, the service and ambiance at this 8 person omakase style was great. The chef was personable and engaged. Truly memorable.

I am close to have no words how fantastic it was. These chefs have magical way of mixing ingredients that might sound unique. Even to well seasoned culinary person. Squid with mozzarella! Wow! Seasonal salad-best ever I had in my life. Worth of every yen. Thank you ☺️ We will return.

Phenomenal meal by Chef Keiichi Terada and his team. Thank you for answering my many questions and catering to my allergy. The wine was paired perfectly with each course and my husband and I thoroughly enjoyed the experience.

OCT 2024 Made a reservation for lunch and had the special lunch course. There were 11 dishes on the menu, most if not all are cooked using woodfire. From the counter you can see all the actions in the open kitchen. Everything was delicious; the salad was surprisingly tasty with each vegetable seasoned with a different flavor; the wagyu steak was tender and rich with the woodfire aroma infused; seafood paella can be enjoyed two ways if you can fit in a second serving; and the freshly roasted green tea using the woodfire paired with the baked creamy cheesecake was divine. Service was good and the chefs and staffs were friendly.