MACHEN LA Tibet Kitchen

Pros: 1) momos fried beans fried bok chop was tasty 2) mala tofu was good but less gravy so hard to eat with rice and bland too 3) place is tastefully done 4) nice seatings 5) momo spicy sauce was good Cons: 1) chowmein was dry and distasteful 2) too many mosquitoes 3) we were seated by the reception and when we called the waiter multiple times he arrived worth the menu lethargic and as we wanted to place the order he said that it's only 3 minutes left to place the order so we hurried to order and while placing the order he interrupted us looked at the watch and told us mid way that he can't take any more order times up. We were shocked and had to go complain upstairs about this nasty behavior and after that we were served food and we had to finish hurriedly and I was just aghast at how he could behave so rudely with us. If they didnt want to serve they should mot have seated us at all to begin with.

I had one of the worst experiences at Machen La in Majnu Ka Tila. The service was absolutely pathetic — staff was inattentive, and seemed completely disinterested in serving customers. Despite multiple reminders, basic requests like water or cutlery were ignored for 50+ minutes.

It was a fantastic and delightful experience at this Restaurant. This restaurant has traditional yet warm ambience with colourful decor and melodious Tibetan background music.We started with Pork Ribs and Hot-pot, both were well-spiced and came out hot and Fresh. Specially the hot-pot soup which is mixed with various locally sourced species( may be Tibetan style). If you’re really into spicy foods, this is the place for you. The service was also Excellent and our waiter was knowledgeable about the menu especially Rajesh bro. The staff overall seemed genuinely friendly and well trained.. 🙂🙂🙂

Today, I went to a restaurant with so much hope. Honestly, I was really looking forward to having a peaceful meal and good service. But the moment I stepped in, my heart sank. The staff were sitting and When I entered, not a single smile, not even a simple gesture of welcome. It genuinely felt like they were thinking, “Oh no, another customer… now we have to work. I don’t expect anyone to treat me like royalty, but as a customer, at least a warm face, a welcoming gesture that’s basic hospitality, right? Still, I told myself, “It’s okay, I came for food, not for smiles.” But then the food arrived, and even that hope slowly disappeared. The way they served, their body language, the lack of care. it made me feel like I shouldn’t have come at all. If this is how staff behaves! with no interest, no kindness, no energy. it’s not just bad service, it’s a sign that the business may not last. People come to restaurants not just to eat, but to feel welcomed. And just to be clear. I didn’t enter from the main gate. I came from the back side, near your ground floor. I had planned to just order food for takeaway. So I told them in the beginning, “Please pack everything for takeout.” But just a few minutes later, my friends came to join me. So I politely went back to the waiter and said, “Sorry, actually please don’t pack it — we’ll eat here instead. You can still charge me for the takeaway, no problem, I’ll pay for the containers.” He didn’t seem happy at all, but I stayed calm and explained again, even said “It’s okay, charge me extra, just bring the food to the table.” And guess what? Instead of properly serving the food, he just brought the black plastic takeaway containers and placed them right on our table — just like that. No plates, no proper service, nothing. an you believe that? Even after I agreed to pay for the takeaway charges — they couldn’t even bother to transfer the food onto a proper plate? It felt so disrespectful. My friends and I sat there feeling awkward and unwelcome. The staff didn’t smile, didn’t greet, didn’t show even a little bit of warmth. Just cold expressions like, “Why are you here?” To be honest, I felt like calling the owner directly. If this is how customers are treated — ignored, embarrassed, and made to feel like a burden — then I don’t see how this business can last. People don’t come to restaurants just for food. They come for an experience. For comfort. For human decency. And today, I felt none of that. ⸻ PS: They charged me for five takeaway containers — full packing charges — and still didn’t bother to serve the food on plates from the start. Only did it after I asked. No service, no care — just a bill. No hate. Just a genuine disappointment from someone who came with full heart and walked out with none.✨🙏🏻🙏🏻🙏🏻✨

I really loved the ambience of the restaurant and the food was really good. Lots of options plus good quality food is what really made my day.

Absolutely loved the food — every dish was full of flavor and beautifully presented. The ambience is warm, stylish, and perfect for a relaxing meal. Excellent service made the entire dining experience truly memorable!

It's a pretty cafe and a must visit if you are at Majnu ka Tila, they serve authentic Tibetan food, loved their Sushi and spring rolls, also the chilli paneer was wholesome ♥️, the staff is super hospitable, the cafe has comfy vibes! both indoors and outdoors sitting is a plus point here, highly recommended 🤌❤️❤️

Makye Amay Tibet Kitchen appears to be a unique culinary experience, particularly for those seeking a taste of Tibetan cuisine. This review is based on personal observations and experiences at the restaurant. Location and Accessibility: The restaurant is somewhat inconspicuous, which can make it a challenge to locate. This hidden aspect might appeal to those who enjoy discovering off-the-beaten-path eateries, but it could be a slight inconvenience for first-time visitors. Menu and Pricing: While the menu offers a variety of dishes, the sweet and sour pork, priced at 1000, may not offer the best value for money. This suggests that some items might be overpriced compared to their quality or portion size. However, this is just one aspect of a diverse menu. Service Quality: The service at Makye Amay Tibet Kitchen is a highlight. The staff are polite and the service is reasonably quick, which enhances the dining experience. Portion Sizes: The portion sizes are satisfactory, ensuring that customers leave feeling content. This is an important factor, especially for diners who prioritize quantity along with quality. Cuisine and Flavor: One of the standout features of this restaurant is its unique spice palette, offering an authentic and perhaps less common taste experience. This can be particularly appealing for those looking to explore different culinary traditions. Recommended Dishes: The pork ribs and beef dumplings come highly recommended. These dishes are likely to be the stars of the menu, offering a combination of flavor and quality that justifies their popularity.