MACHEN LA Tibet Kitchen

Tibetan restaurant · Aruna Nagar

MACHEN LA Tibet Kitchen

Tibetan restaurant · Aruna Nagar

1

Rabsel house 47, New Aruna Colony, Majnu-ka-tilla, New Aruna Nagar, Delhi, 110054, India

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MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null
MACHEN LA Tibet Kitchen by null

Highlights

Authentic Tibetan food, momos, shabaley, tingmo, laphing  

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Rabsel house 47, New Aruna Colony, Majnu-ka-tilla, New Aruna Nagar, Delhi, 110054, India Get directions

@makye_amay_tibet_kitchen_
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Rabsel house 47, New Aruna Colony, Majnu-ka-tilla, New Aruna Nagar, Delhi, 110054, India Get directions

+91 70425 24233
@makye_amay_tibet_kitchen_
Reserve

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Last updated

Oct 26, 2025

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@eater

The 38 Best Restaurants in New Delhi - Eater

"When the Dalai Lama fled Tibet for India in 1959, Tibetan immigrants followed, bringing along momos, the stuffed, steamed dumplings that have since become one of Delhi’s most popular street snacks. Nepali vendors sell them by the roadside all over the city, but you can also find them in the Majnu Ka Tilla area, home to some of Delhi’s Tibetan community. Near the neighborhood monastery, you’ll find a stall selling laphing, a flat, translucent pancake stuffed with soybeans and tossed with red chile paste and green onions. Then hop to the Himalayan, a beloved restaurant that serves all kinds of momos and other Tibetan favorites like shabaley (large, deep-fried, savory stuffed pastries), tingmo (yeasty bread shaped like a mountain and eaten with tea or stewed meats), and a cold beer. For tea and cake, head to the small AMA cafe, which is popular among students. Ask your taxi to drop you on the side of the monastery and then walk down the only lane to find the stalls and restaurants. [$]" - Sharanya Deepak

https://www.eater.com/maps/best-restaurants-new-delhi-india
View Postcard for Makye Amay Tibet Kitchen

Dimple Bhatia

Google
Pros: 1) momos fried beans fried bok chop was tasty 2) mala tofu was good but less gravy so hard to eat with rice and bland too 3) place is tastefully done 4) nice seatings 5) momo spicy sauce was good Cons: 1) chowmein was dry and distasteful 2) too many mosquitoes 3) we were seated by the reception and when we called the waiter multiple times he arrived worth the menu lethargic and as we wanted to place the order he said that it's only 3 minutes left to place the order so we hurried to order and while placing the order he interrupted us looked at the watch and told us mid way that he can't take any more order times up. We were shocked and had to go complain upstairs about this nasty behavior and after that we were served food and we had to finish hurriedly and I was just aghast at how he could behave so rudely with us. If they didnt want to serve they should mot have seated us at all to begin with.

Anmol Burman

Google
I had one of the worst experiences at Machen La in Majnu Ka Tila. The service was absolutely pathetic — staff was inattentive, and seemed completely disinterested in serving customers. Despite multiple reminders, basic requests like water or cutlery were ignored for 50+ minutes.

Zielle Kasia

Google
It was a fantastic and delightful experience at this Restaurant. This restaurant has traditional yet warm ambience with colourful decor and melodious Tibetan background music.We started with Pork Ribs and Hot-pot, both were well-spiced and came out hot and Fresh. Specially the hot-pot soup which is mixed with various locally sourced species( may be Tibetan style). If you’re really into spicy foods, this is the place for you. The service was also Excellent and our waiter was knowledgeable about the menu especially Rajesh bro. The staff overall seemed genuinely friendly and well trained.. 🙂🙂🙂

Tenzin Dolkar

Google
I really loved the ambience of the restaurant and the food was really good. Lots of options plus good quality food is what really made my day.

Tenzin Tsomo

Google
Today, I went to a restaurant with so much hope. Honestly, I was really looking forward to having a peaceful meal and good service. But the moment I stepped in, my heart sank. The staff were sitting and When I entered, not a single smile, not even a simple gesture of welcome. It genuinely felt like they were thinking, “Oh no, another customer… now we have to work. I don’t expect anyone to treat me like royalty, but as a customer, at least a warm face, a welcoming gesture that’s basic hospitality, right? Still, I told myself, “It’s okay, I came for food, not for smiles.” But then the food arrived, and even that hope slowly disappeared. The way they served, their body language, the lack of care. it made me feel like I shouldn’t have come at all. If this is how staff behaves! with no interest, no kindness, no energy. it’s not just bad service, it’s a sign that the business may not last. People come to restaurants not just to eat, but to feel welcomed. And just to be clear. I didn’t enter from the main gate. I came from the back side, near your ground floor. I had planned to just order food for takeaway. So I told them in the beginning, “Please pack everything for takeout.” But just a few minutes later, my friends came to join me. So I politely went back to the waiter and said, “Sorry, actually please don’t pack it — we’ll eat here instead. You can still charge me for the takeaway, no problem, I’ll pay for the containers.” He didn’t seem happy at all, but I stayed calm and explained again, even said “It’s okay, charge me extra, just bring the food to the table.” And guess what? Instead of properly serving the food, he just brought the black plastic takeaway containers and placed them right on our table — just like that. No plates, no proper service, nothing. an you believe that? Even after I agreed to pay for the takeaway charges — they couldn’t even bother to transfer the food onto a proper plate? It felt so disrespectful. My friends and I sat there feeling awkward and unwelcome. The staff didn’t smile, didn’t greet, didn’t show even a little bit of warmth. Just cold expressions like, “Why are you here?” To be honest, I felt like calling the owner directly. If this is how customers are treated — ignored, embarrassed, and made to feel like a burden — then I don’t see how this business can last. People don’t come to restaurants just for food. They come for an experience. For comfort. For human decency. And today, I felt none of that. ⸻ PS: They charged me for five takeaway containers — full packing charges — and still didn’t bother to serve the food on plates from the start. Only did it after I asked. No service, no care — just a bill. No hate. Just a genuine disappointment from someone who came with full heart and walked out with none.✨🙏🏻🙏🏻🙏🏻✨

Chahat Singh

Google
It's a pretty cafe and a must visit if you are at Majnu ka Tila, they serve authentic Tibetan food, loved their Sushi and spring rolls, also the chilli paneer was wholesome ♥️, the staff is super hospitable, the cafe has comfy vibes! both indoors and outdoors sitting is a plus point here, highly recommended 🤌❤️❤️

Ashwarya Krishnan

Google
It kindof was hard to find the restaurant. We got alil confused at first. Anyway the restaurant gives you very Tibetan style vibe n the decors used looks so beautiful. Service was very good. As we went at an odd time around 4pm. Food v orders were tofu curry n chilly noodles n tingmo n cranberry mocktail all were okok in taste. Not as expected.

Rishav Sarkar

Google
As soon as you enter the restaurant the stunning interiors will take you to the hills. Their Tibetan monastery influenced interiors are really attractive and the seating is spacious. Indoor and outdoor seating available. Courteous staff and has good knowledge about their menu. Just had a plate of Chicken Momo and Tingmo accompanied with Buff and Green Cabbage Stir Fry. Momos taste authentic, absolutely loved them. The Buff and Green Cabbage Stir Fry was lip smacking. Light flavours yet delicious. Will definitely visit again soon. Visited the restaurant second time. Good experience with the food again. The Fried rice is just out of this world. Portion size is great and I think they used Ghee and it tasted heavenly. Also ordered the Stir fried Beans along with this which was a good combo.