The Best Sichuan 一品成都21

Very good Sichuan food. Loved the spicy fried chicken and the cold chicken in chili oil. Everything else was pretty good too especially for those looking for reliable Sichuan cuisine. Service is quite fast which was great cos we were hungry.

Just okay. My guess is that the ratings are as high as they are because they offer a free dessert in exchange for a 5-star review, and really push it. The food was just okay, service was fine, and atmosphere was, in my opinion, lackluster. I was really looking forward to being wow'd based on the volume of 5-star reviews, but it sort of felt like a scam to me. I definitely didn't need to have a reservation, there were a lot of empty tables when I was there. I was disappointed, ultimately.

I really enjoyed this place. The food was really yummy I’m no pro in sichuan cuisine so I can’t tell you if it was authentic but I can tell you it’s been a while since I went here and I’m still thinking about it! Servers were super friendly and helpful when I asked what they recommended. If any of the portions look small it’s because we started eating before I got a picture 🫢

Truly a 10/10 spot hitting every note you could ask for in a dinning experience. The atmosphere is warm and inviting with lots of happy faces and people connecting over great food, friendly service with moderate wait times and dishes that look appealing and taste amazing! Shout out to our waiter Chen, he was very polite and pleasant to talk with. Always on point with keeping waters full and checking in making sure our first bites were up to standard. If you are lucky enough to live in the neighborhood consider yourself lucky, you have a true New York City gem. Chen

The Best Sichuan truly lives up to its name! We tried the dumplings, dry-style beef and the braised pork — wow, wow, wow! Every bite was packed with flavor and crafted with such attention to detail. Easily the best Sichuan food we’ve ever eaten. A must-visit for authentic lovers of spice and depth! We will be back

Delicious authentic Sichuan food in the heart of NYC! We loved the Spicy Beef Noodle, the Mapo Tofu, the pork dumplings in spicy sauce, and the pea shoots in garlic. Although we didn’t get the Dan Dan noodles, they looked fantastic and I would definitely come back to try it. Highly recommend 🍜

Definitely come here for authentic Sichuan cuisine. The dishes we tried were truly flavorful and delicious. I recommend the dry pot beef, spicy chili boiled chicken, and for vegetarians mapo Tofu. Prices are more on the expensive side but this is one of the only Sichuan restaurants in the area.

Excellent service and excellent food. We came here for lunch on Memorial Day and it was peaceful and fairly clear. My group of two ordered Pork Belly with Garlic Sauce, Wonton soup, Dry Pot Chicken, and Hot Sauce Marbled Beef with the intention of bringing some back home and boy, did we. The portions here are very generous for the price, and the quality is very high as well! Everything was great, but I think the Dry Pot stood out. Would happily recommend this place to anyone!