A modern take on traditional hot pot, where you cook your own food in bubbling broth.
"Settle into one of Mala Town’s pan-regional Chinese hotpots featuring an array of broths, vegetables, and meats. The entire menu is available for delivery through Caviar." - Cathy Chaplin, Eater Staff
"After experiencing multiple delays, Mala Town will finally bring regional Chinese hot pots to Sawtelle Japantown on July 1. Chef Tiantian Qiu, who already has one of the most popular Sichuan restaurants in SGV at Hip Hot, is opening a regional Chinese hot pot restaurant in West LA. The restaurant’s name, ‘Mala Town (Tang)’ is a play on words that translates to ‘mouth-numbing spicy broth,’ but Qiu’s goal with Mala Town is to show others that Chinese food, particularly Sichuan dishes, isn’t just about the numbing spiciness that most have come to associate with the cuisine. 'Mala Town' will feature individual-sized hot pots with seven different soup bases, all representative of different regional specialties." - Kristie Hang
Talia Lake
Michael Liu
Kirkydoky
Connor Nelson
Shouguo Li
Hiker
손준표
Zhilin Li