Malai Marke

Went there on a weekday and did not make any reservations. Menu has a large variety of options to choose from vegetarian and non vegetarian dishes. Tried there paneer roll in naan ( not so good) Vegetable phal ( okayish taste, more like a mixed vegetable curry), paneer tikka masala ( again okayish taste). Spice levels were okay - we ordered spicy and it was like almost 9/10 spicy. Ordered garlic naan ( which was good), tandoori roti (okayish) and lacchha paratha ( it was good). Also, ordered rose lassi (tasted fresh and nice). You can walk to the restro as there is no proper parking and we went there for the dinner.

Good price, the flavor was good but they need to add spicy 🌶️ if not is not good enough. Just that, great service and good portions of food

Delicious spot with wonderful food options and service. The wine was a bit corked but the food was excellent. The portions are very fair. They have a good amount of space for larger groups. They have a ton of options from chicken to lamb to seafood and of course vegetarian. You can’t go wrong.

Hidden Gem of Authentic Indian Cuisine! I had the most delightful experience at Malai Marke restaurant. The food at Malai Marke is an absolute revelation. The aromatic chicken biryani, balti paneer (I asked them to make it spicy) and garlic naan was absolutely what I was looking for since so long and never found in Manhattan. What surprised me the most was the restaurant's underrated status. Malai Marke deserves much more recognition for the exceptional quality they deliver. The chef's dedication to preserving the authenticity of the dishes deserve applause. If you're a fan of real Indian food, don't miss out on Makai Marke. It's not just a meal; it's an experience that will make you fall in love with Indian cuisine all over again. Spread the word and let's give this hidden gem the attention it truly deserves! 🌶️🍛🥘 #MakaiMarke #AuthenticIndianEats 🥗🍽️🌶️

Worst Indian food I've ever eaten. The samosas were incredibly greasy and flavorless. The chicken tikka roll was tough and also greasy. Lamb biryani was dry. Sauces were lacking flavor also. Great service and atmosphere though. I felt like I had eaten a gallon of cheap oil after I left.

This was our first time at Malai Marke and the food was outstanding. From the fluffiest rice and lightest of naan, to the flavor-filled samosas, and elegantly spiced Coondapur Kori, Xacuti Chicken, and Chana Masala, we couldn’t have been more delighted. The chef is masterful and the front of the house crew are attentive, helpful and fun. Our small group decided we prefer Malai Marke to the many high end Indian restaurants in NYC (which are also delicious) but after our meal last night we decided this is our preferred Indian dining place and well worth the trek to a fun neighborhood on the lower east side. We can’t wait to go back!

Sadly the Indian restaurants that once crowded 6th street are disappearing. Don't let an empty restaurant fool you into thinking the food isn't good. I had a wonderful meal here with some friends. The homemade breads, appetizers and meals were outstanding. Everything was fresh and delicious, so order away. The restaurant is large and worth a visit with friends.

A good find on Curry Row. Decor is OK and service was professional and friendly. Wide choice of traditional dishes with a few special items available. We tried 2 chicken dishes, lamb and an okra dish. All were very well prepared. Garlic naan was well made. Almost every table was taken at 7pm on a Thursday evening while most of the other Indian restaurants on the block were pretty empty. Noise level was a bit high with so many diners. If your a fan of Indian food give this casual, local place a try. The restaurant name is on the outside awning, easy to miss the narrow store front.

My boyfriend and I got takeout from this spot! It's a solid spot for Indian, and we got the Imli Baigan and Dhabe Wala Murgh. The prices were decent, though we were still a bit hungry after sharing these two dishes. Both were packaged well, and the Dhabe came with a side of rice. The Dhabe Wala Murgh was super fragrant and delicious. The chicken was really tender, though there were a couple pieces that were leaner cuts and a bit dry. The Dhabe was a bit of a letdown. The eggplant was so-so, I felt like the tamarind sauce was just a bit too acidic and lacked some of the sweetness characteristic of tamarind. It was also very oily. We had a lot of leftover sauce but didn't really know what to do with it... The delivery was a bit delayed, though not sure if that was the restaurants fault and can't speak to the ambience, but I would try to order from here again!

I ordered delivery.The delivery worked out fine, but although I requested mild spicing, it was almost too spicy for me to eat. So I'm afraid to order again....

Murgh korma, garic naan and Malai Marke Paneer! Overall, it was so good! My favorite was the malai marke paneer, which was a good mix of savory from the paneer and sweetness in the base sauce. The murgh korma was good, but a bit sweeter than I liked it. They were kind enough to adjust the spice levels in our dishes. The garlic naan came was hot and perfect for dipping! I was able to walk in without a reservation and get seated immediately. This place is pretty solid for indian cuisine and definitely would come back here again.

This place continues to rock. I started with the Samosa, which was phenomenal. The chicken was spectacular. Super tender the lamb pepper fry is excellent. But beware, it is a dry dish. I had super spicy. I think I could do insane spicy. this is one of my favorite Indian restaurants in the city. I wish it was in Hudson yards closer to where I live.

I didn't think I was gonna find a comparable Indian spot after one of my favorite Indian restaurant closed (it's been so many years I forgot the name!), but I think Malai Marke has captured my spice loving heart. I came with my partner for a weekday lunch and we were seated immediately. The space is modest and casual. Our waiter was friendly and recommended us some great dishes. Since I wanted to try something new but wanted a spicy dish, I ordered the Lamb Laal Maas as recommended and my partner got the Chicken Coondapur Kori from the lunch special menu. We also got some mango lassis and paneer stuffed naan to go with our entrees. The Lamb Laal Maas was very flavorful and didn't just taste spicy (you can actually taste other components of the dish). The consistency of the curry was also great. Because my spice tolerance is a little above average, our waiter offered to make the Laal Maas spicier which made the spice level perfect for me (great attentive service!). I wish the lamb was a little more tender but otherwise a very great dish. My partner's Chicken Coondapur Kori was also delicious and creamy and the chicken was so tender. Since my partner got the entree as part of the lunch special, we got sides of lentils and pickled cabbage in addition to rice and naan. By the end of our meal, we realized we didn't need to order the extra paneer stuffed naan because the sides of rice and naan provided by the lunch special were more than filling enough. I did not regret having the delicious food from Malai Marke even though it gave me a food coma. Excuse me while I take a nap.

Was seeing this place around and noticed that it was always packed and decided to try it out. The ambiance has a hole-in-the-wall vibe to it, and it is in a nice location in East Village. Murgh Korma (5/10): This was the most disappointing out of the dishes we got because I am a big fan of korma. This curry lacked the strong sweet and salty flavors that I usually associate with korma curry. Chicken Tikka Masala (6/10): This wasn't the worst tikka masala I've ever had, but it wasn't the greatest. It tastes like what you would imagine for your standard chicken tikka masala to taste like. Not much else to say Malai Kofta (8/10): This vegetarian curry was surprisingly the best out of the 3 we got. We wanted to go a little less basic, and I'm glad we decided to do so. This curry was super flavorful, and I would definitely order this one again. Garlic Naan (7/10): The garlic naan comes out hot, which definitely enhanced our overall enjoyment. The garlic flavor was strong, and the actual naan had a nice texture to it. Overall, the malai kofta saved our experience here. I should definitely try some less basic Indian dishes in order to get a full scope of how this restaurant is.

We really liked the Luchi bajhi, which was the spiced chana with fry bread. The chana was seasoned so well, it was great and fragrant. Seriously A+. It was the star. We also ordered aloo gobi with rice and garlic naan, all of which was also quite good! But the chana was mouth watering. The ambiance was clean, service was kind, and we'd come back! Solid Indian in The LES.

The horseshoe layout can fool a passerby when they catch an exterior glance strolling down the historic "curry row", but don't be fooled, the small establishment is quite accommodating. The staff is attentive with the water and was not pushy with driving sales on food items, though they do ask if you want rice with your dishes despite ordering a bunch of naans. Didn't get to try the lassi for personal reasons but friends didn't complain about them. Had no room with dessert but I'm sure things would have been delicious if we ordered. Would visit again to sample the rest of the menu, however, it's a bit of a distance for all of us and we were only around for the special occasion.

Incredible food and great lunch specials. Nice to eat in or for take home. Super nice folks.

Super rude and nasty customer service. I asked to speak to a manager or if they can provide a halal certification and got verbally abused on the phone and then got hung up on.

I came here with a friend on a Thursday night and although a bit busy, we were quickly seated ! We got the sag paneer, Murgh Korma, and lemon rice and they were all delicious and flavorful! I love indian food and this place definitely did not disappoint.

Man, where do I begin? The location is very convenient. It is right by the F train and is easily accessible. The interior decor was very nice. It was also very sanitary. We ordered the Chicken Rizzala, the Lamb Pepper Fry, rice, and garlic naan. For our drinks we ordered a Merlot & Mango Lassi. The food was absolutely amazing. It was cooked well and seasoned the right way. The chicken and lamb were so tender! The Mango Lassi was great and lasted me my whole meal. The garlic naan was really good aswell. Overall we had an incredible experience and would highly recommend this restaurant to anyone who appreciates Indian cuisine.

By far the BEST Indian restaurants I've had in NYC. I've done both pickup and eaten in and each time has been consistently a 5/5. We recently discovered that the restaurant is on Pulsd so we've been buying the coupons and getting a great deal. We typically order the garlic naan, mango lassi, paneer tikka masala, and malai kofta. I can't choose my favorite between the two, but they are both amazing. (Medium on flavor has worked well for us). When we go with larger groups we get the chana masala which is also solid. The aloo chaat is great. I've tried the cauliflower before and it was good, but wouldn't get again.

Very satisfied with their lunch special, which is available everyday. Got chicken vindaloo, which came with rice, a choice of naan or roti. Medium spicy was good for me. Didn't expect it to come with 2 sides (sauteed cabbage and the other was like a bean side). $15. If you choose to sit in, the place looks nice, clean and modern decor.

We have ordered delivery twice in the last ten days on their own app, which was easy to use. The first delivery last week was very good, I ordered Aloo Gobi Ghar Ki and Onion Bhaja (Fritters). Everything was perfect. I selected "HOT" for the Aloo Gibi and it was correctly spiced as in India. The cauliflower was properly cooked with the right balance between soft and hard, I was very happy. Because the food was so good the first time, we decided to order delivery for last night. Unfortunately, Friday night's dinner was a disaster. First the delivery was terrible, I decided to wait by the front of the building to make it easier for the delivery person, even though we are a corner building on an avenue that is well marked, delivery guy zoomed by on the sidewalk on his e-bike, stopping first at the apartment building next door and then moving on another hundred feet to the next building. Finally after yelling loudly on the street he came back to our building. But when I said, "okay great, that's our food, I'll bring it up", he completely ignored me. Finally, after my third entreaty, he listened to me and realized that I was the customer and he handed off the food to me. So how bad was the meal? Well for starters, the Onion Bhaja were over-cooked, fried for too long so very dark, but they were edible. The cheese naan was only barely okay, there was a very small amount of paneer scattered on top, with no flavor. The Raita was basically just yogurt with maybe a shake of some spice mixed it, no cucumber or anything else. But the entrees, thumbs down all the way. Pumpkin Sabji was almost good, it was spiced properly, but several pieces of pumpkin were too hard to eat, and in general the dish would have been much better if they had taken more time cooking it. I will take a little responsibility for the next terrible item, Lal Maas with Paneer, awful. I'm vegetarian and I know that Lal Maas is a mutton dish, but they did offer it with either vegetables, paneer, chicken, lamb or shrimp, I would have thought they might have an idea how to make it. First off, their paneer is low quality IMHO, hard blocks of cheese, and in the Laa Maas the paneer took on nothing from the flavorless (but hot) Lal Maas sauce, I could not taste any garlic, which should always be very present in Lal Maas. But the One Star owes itself to the inedible Malai Kofta. The Kofta balls were UNCOOKED, raw Koftas dropped into the sauce. Nothing says, "we hate our customers" better than raw Koftas. Of course, they were inedible and possible a violation on NYC Health Codes, but in any case, a violation of all principles of cooking and taste. The only advice I can give this sorry excuse for a restaurant is, "Learn to cook".

Absolutely delicious! Open on Christmas day. Got chili paneer, Murgh Malai, chicken biryani and they were all 5/5. Service was fantastic. Will be back!

I forgot to take enough photos because I was distracted by how good everything was! I am usually a huge fan of Chicken Tikka Masala (not that it wasn't good), but was obsessed with their Murgh Korma and couldn't stop eating it. They gave you complimentary papadum with 3 different sauces and my family and I couldn't stop eating it. Safe to say everything was very good. It was kind of small inside and you probably wouldn't have thought anything of it while passing it on the street, so I would say it's a hidden gem. The staff were so friendly and our waiter was making jokes which was fun!

I've been craving Indian food for a few weeks, and Malai Marke hit the spot! Flavors were great, portions were massive, and ambiance was...East Village. We ordered three entrees, a garlic naan, and a side of plain rice. It turned out to be more than enough food for the three of us, I'd definitely recommend planning to share if you're coming here as part of a group. The lamb saag was delicious, with really rich flavors and a perfect amount of spice. It was a little heavy, but went really well with the rice. The garlic naan was great, which is always a good sign for an Indian restaurant. My friends ordered lamb and chicken kebabs, which they enjoyed. The restaurant is a little cramped, and some tables are right under the ventilation. Classic EV vibes, in case you were expecting personal space. But all in all, a good option for (a lot of) Indian food -- prepare to take some to go!

Yummmmm! Awesome PULSD deal with authentic flavors! For $29, you get a wealth of food! 2 entrees, 2 drinks, and side rices. The phal curry in the "spicy corner" section of the menu was to die for. I love as much spice as possible, but it's hard to get some joints to take a white girl seriously when I ask for extra spicy OMG- the perfect amount of spice! Painfully delicious. The hubz enjoyed the korma as well. Service was kind and personable. Can't wait to go back!

Very solidly average. The food is good but not great. Sometimes, good does the trick though. Still looking for my "go to" Indian place, but I wouldn't complain if I had to eat here again. Overall it was a little extra oily and bland. Thus the "average" rating.

I have had a lot of Indian in EV and this is probably my favorite as far as a sit down Indian place (Punjabi Deli, you will always be my first love and Panna 2 you are fun AF but quality id slightly lacking...sorry tangent finished). Pretty empty for lunch on a Sunday, but everything was so so good. We had the Saag Paneer, Aloo Ghobi, Chicken Tikka Masala and some lamb dish with a creamy yellow curry. Plus naan, obvi. I recently moved from EV so now I order take out crosstown because honestly it's that good and the lunch specials are cheaper than most places on the west side.

This is a decent option for Indian and Indochinese food in the east village. The food seemed like pretty average quality to me.

This is a good place to get indo-Chinese in the city! The Hakka noodles aren't over cooked and perfectly seasoned. I'd prefer if the Manchurian balls were slightly smaller as it doesn't absorb all the gravy. The chili paneer was amazing. Overall this place is really good for indo Chinese food. Be careful with the spice level you order as medium tends to be on the spicier side.

We've been to Malai Marke before, and returned because our first time here was a positive experience. We ordered a lamb rogan josh and butter chicken along with naan, and the food took a really long time to arrive -- about 30 min. I suppose they were overwhelmed with pickup/deliveries because the restaurant wasn't all that crowded. The butter chicken was appetizing, and the portions are good! But the characteristic sweetness that one expects from a butter chicken dish was a bit lacking. The lamb rogan josh has sizeable chunks of lamb, and makes for a good entree, as well. Malai Marke is a safe choice if you are craving for Indian food and aren't trying out anything new or particularly fancy. However, I have to concede that $18 for a butter chicken dish without naan or rice (which you will inevitably order) feels a bit much for a restaurant that markets itself as being not too expensive.

A good late night find when we were super hungry! Ordered the kofta and kurkuri bhindi- both delicious. The bhindi was extremely oily though, so be wary while ordering that. The naan and lachcha paratha were great too!

My girlfriend and I share a small plate and a main course. The small plate was good, even so 3 shrimps and 2 breads should not cost 15$ The chicken Tikka masala was terrible, the chicken was dry and the whole dish did bot have any taste. I don't think we will come back. also, I never bean in Indian restraint, where you have to order rice separately.

This restaurant has spoiled me and going other restaurants falls short in terms of the spices and quality of food--this is my go to restaurant. I've gone several times. My only criticism is way my group was treated by wait staff. There were some undertones of attitude although on the surface we were treated well in terms of the delivery of the food. Despite that, i will go time and again to this restaurant and others pale in comparison. I'm blown away!

absolutely fantastic lunch deal that could've been a second meal if I wasn't so hungry. Great blend of warm spices on the okra and a generous serving of naan that is complimentary during lunch. Dal was extremely delicious. Will be returning frequently!

Yum yum yum ". Do not go for the inside because the inside is poster of rice and crap but anyways it was so good. The food was amazing. I eat a ton of Indian food and this might be some of the best I have ever had. My mom and I went at 5:30 early bird special we know and it was so fire. Not one other in the joint and we had the best time. I will say seems like a big place to order from because we maybe counted 30 grub hub favor type oeoooe walk in and out of the joint. All around amazing food

This is my favorite Indian restaurant in East Village so far. My friend and I went on a Wednesday night for dinner with a reservation at 6:15 pm but ended up going half an hour early. We were still seated right away. We had a pulse voucher, which was $29 and got us two cocktails and two entrées. If it is still available, the deal is totally worth it. We each got a Peach Bellini and ordered Lata Shetty's Shrimp Ajadina and Malai Marke Paneer to share. Both were amazing. Shrimp Ajadina was not as spicy as I expected but I could still taste the chili and the sauce was rich with coconut. Malai Marke Paneer was soft and creamy, and the paneer cheese was thick and thoroughly cooked, still maintaining its texture. The portion size was generous, and we had some leftover. I do not have much knowledge or experience with Indian cuisine, so I am not sure if this would be considered authentic, but everything tasted great and would love to come back! On the downside, I believe it would have been on the pricier end without the voucher even in NYC standard.

Amazing most delicious food you can ask for. We asked to meet the chef Singh to tell him in person how delicious the cuisine was. The staff were friendly and made great recommendations. Highly recommend the shrimp small plate.

Best Indian food I and my party have had in a long time. We went there for a weekday lunch, ordered bahji (onion fritters); vegetable samosa, chicken korma, lamb vindaloo & their black dal. While the samosa was only a bit above ordinary, the other dishes were phenomenal. This is one we will go back to. The place was rather quiet on a Tuesday afternoon, but they were doing a brisk delivery business. Waitstaff were pleasant and helpful.

Was happy to see they had lunch specials on a Saturday, but when i called the price per special was $13.95 (on the photos in yelp these menus are old as they show $12.95) The food overall was delicious though and worth it! Huge naans, delicious sabzis, and the chicken options were tender and flavorful. If you are craving indian food, this is the spot to pick up food

Food was banging my bish loved it except some chicken mango situation cause she said she don't eat thigh meat but I adored it.. f that bish this place get 2 thumbs up from me we partied pretty hard last night and this hit the spot and brought me back to life I trust it's healthy with quality ingredients... THE REAL SOUL FOOD. Super healthy and delicious Aesthetic 7.5/10 Food 10/10 Service 10/10

Pretty good lunch deal in the East Village for $12.95, comes with a pint of main + rice + huge Naan + curried cabbage (?) I really like the Allepy Red Curry with fish, little spicy kick with some tomato flavor. Fish Moilee was also pretty good but I personally like the Allepy better. Malai Kofta - something I usually like a lot but unfortunately it's a big too heavy in flavor here. Also tried the Rasmalai dessert, I think it's like a cheese thingy in cream sauce? Very sweet but also very good in it's texture.

I've ordered takeout here before and it was knew it was tasty so decided to come here with a friend who was craving Indian. I usually get a curry but was in the mood for something different so I got chicken tikka on naan and some vegetable samosas. The samosas are a great starter but wish I did get a curry instead of the wrap. While the portion was huge (took one half to go), the chicken was dry and could have benefitted from a sauce. Needless to say, this is a solid spot in the EV if you're looking for Indian.

Rounding up from a 3.5 here. I had a Pulsd deal for dinner, two entrees with two drinks. It seems like they only have a beer and wine license so drink options were more limited than I thought. We went with the waiter's recommendation and got the chicken coondapur kori and konju pappas shrimp curry. The potatoes in the chicken curry were a little bland but overall the dish was pretty good. The shrimp curry was really good and definitely the winner there. They also bring you some perfectly fried, but not greasy, pappadum chips to snack on while you wait for your food, which I definitely appreciated. For dessert, we got the ras malai. It was a little too sweet for my taste and there was nothing memorable about it. But overall, I definitely enjoyed the meal and am glad we got to try a new place.

Malai Marke is a very enjoyable Indian restaurant on a Side street in the Lower East Side. There is still no inside dining, so I just sat outside in the little café they had set up. They have a number of glasses of house wine, but I also noticed that they have Indian beers. I ordered Kingfisher, and I was pleasantly surprised how they served it nicely in a chilled Pilsner glass. The food itself is delicious. I am not an expert at Indian food, so I can't get into it too much. But I found the sauce on the lamb to be really delicious. When I cook at home I cannot make my sauces like that! I can't be certain, but I think the lamb might have been previously frozen. The service itself was very dignified. I really felt like I was being treated with respect. The only negative, and it was a slight one, was that the rice was not included, and it was actually relatively expensive. But I enjoyed it nonetheless. The prices for the other items were reasonable. But then I realized I was there for a late lunch or maybe early dinner on a weekday, so no lunch menu was presented to me.

Went for dinner last night with a friend. We sat inside and the staff asked to see our vax cards and our ID. My friend's a strict vegan but after asking the waiter some questions she found a number of dishes that worked for her. It was pretty cold in the main room, but since they were planning to close the other room they initially weren't going to let us move. But since it remained cold they did, which we appreciated. The samosas were generously-sized and tasty, as were the fried onions. The service was a little rushed with them bringing our entrees, but the service was good other than for that. My friend ordered something with potatoes that had a little kick but that she enjoyed. I had the rogan josh, which had just enough spice (the waiter had said they could make it a little spicy since their version is otherwise mild). I'm glad to see there are still quality Indian eats on East 6th Street.

Unfortunately me and my daughter, we didn't like the food. The food was not tasty for us. And we had this strange feeling that everything is not clean enough. I will skip this place next time:)

Made a 6pm reservation for a party of 5 on a Saturday night. They checked everyone's vaccination card or scanned the excelsior pass and crosschecked with photo IDs. They led us to a table on the right side of the restaurant. It felt hot inside so we had to ask them to turn on the air conditioner. Everyone ordered their own entrees. I loved all the vegetarian and vegan options. The mango lassi was delicious. We shared two orders of plain rice and one order each of the garlic and the paneer cheese naan. We were all stuffed by the end of the meal. The staff seemed to be rushing us to leave around after 90 mins even though we were the only group on the right side of the restaurant. I think lunch is definitely more worth it than dinner since rice and naan does not come included during dinner.

It was empty here when I came on a Saturday afternoon but never judge a restaurant by its cover! We got the mixed grill to share along with Saag Paneer and both satisfied my craving for Indian food. The mixed grill has chicken, shrimp, and lamb, each perfectly grilled and bursting with flavor. The saag paneer is always a go-to whenever I get Indian and it was enjoyable here too. The garlic naan was crispy and light and the I really enjoyed the chutney served on the side too. I tried the Mango Lassi but it was too sour for my liking. I'd love to come back and try their other dishes so 10/10 would recommend.

I've ordered curry from here a few times and always had a good experience. I LOVE the marudau melagu curry!! last time I was feeling spontaneous and tried the tandoori chicken, unfortunately they gave me raw chicken so now I am scared of them and won't order again! :(

After getting turned around my big crowds at other nearby spots, found this place with no one at their outside seating Saturday night. Nothing much to look at from the outside but the free tables were a sight for sore eyes. Fairly large menu of different Indian dishes. Decided on the Lamb Pepper Fry ($19.50), to go along with a beer ($5), and Poori ($4). Generous amount of meat in the Lamb dish and plenty of chunks in the curry to scoop up with the bread. Poori was more oily than I would have liked, but fine with the other food. Beer isn't the greatest, though a nice cheap ale to pair with the food. Service is quick and everyone is wearing masks. Surprisingly good spot despite the appearances.

Still my favorite Indian place, I came here many times throughout the years with different friends, and Malai Marke has been great consistently. I recently came here again with my Guyanese friend. We had samosa and onion fritters appetizers, a spice level 4 Marudai Melagu curry with vegetables from the "Spicy Club" menu, and nan with chili and onion. Most of our food was spicy, and we loved it. The portions were big, the two of us couldn't finish two appetizers and one main dish and one serving of nan, so we took some home.

The chicken tikka masala was just ok. It was lacking the oomf I was looking for. Garlic naan was delicious. Good service

Was the exception of the bread, food here was not good. The chicken tasted old (and dry) and the spices used on two classic dishes were very off. not good value for money. 6th street used to be famous for delicious, reasonably priced Indian food, but Manhattan rents seem to have driven the best ones out.

I used to persistently order food from them for pickup.was very disappointed when i found an insect in it.attaching a picture.their food is tasty but this is untolerble compromise on quality

Came here for dinner with my boyfriend and his friends from grad school. Not much to say about this place other than that this is honestly some mediocre Indian food. And I feel like I have some credibility in saying so because I'm south Asian and I eat a lot of Indian food lol. All of the members of our little group here aside from me were white and even they said that the food was just okay. Of all the dishes ordered (most are pictured and captioned, except for the samosas we also got), only the chicken laal maach curry felt like it tasted the most authentic. It was also kind of annoying that they made us share our rice on the side even though there was obviously more curry than rice ratio. I don't think I will return here but glad I got to try it.