Malai Marke
Indian restaurant · East Village ·
Traditional Indian dishes like chicken tikka masala & saag paneer
Traditional Indian dishes like chicken tikka masala & saag paneer
"There are more vegan and vegetarian options on this South Indian restaurant’s menu than anywhere else in the immediate East Village area. So it shouldn’t be a surprise that the vegetarian dishes should be your focus here, even if you’re a meat-eater. We like the creamy chana masala and the vindaloo from the “spicy club” section. They’re accepting pick-up and delivery orders online." - hannah albertine
"It’s possible you’ve spent several nights eating Indian food in the East Village with string lights in your face and a loud 21st birthday party next to you. But Malai Marke is better and calmer than any of those places on 1st Ave. Whether you’re a vegan or you eat more meat than a lion cub, the vegetable dishes should be your focus here. We especially like the vindaloo from the “spicy club” section of the menu, as well as the rich chana masala." - bryan kim
"Malai makes great ice cream with a super thick texture, and it’s a very good thing that they have a location here, because it means you can get a triple-scoop cone and take it on a walk around nearby Little Island. There is no wrong answer when it comes to the Indian-inspired flavors, but try the rose and cinnamon-roasted almond at least once. It pairs perfectly with our other favorite: mango and cream." - carina finn koeppicus
"Malai Marke, our go-to Indian delivery restaurant these days, makes creamy dal, garlic-blasted naan, and samosas that keep crispy even in takeout containers. This East Village spot is ideal for vegetarians, vegans, and meat-eaters alike. So the next time you don’t know what to order on lazy Sunday night, try this place and prepare for some exceptional, reheatable leftovers." - hannah albertine
"Malai Marke is our favorite place to eat Indian food on East 6th Street. That’s a significant claim, considering the restaurant’s one-block radius has historically been home to tons of Bangladeshi and Indian spots. The bulk of the menu is dedicated to expertly-spiced Northern regional specialties, like creamy black lentil dal makhani and lamb burra kebab cooked in a tandoor. But you’ll also see coastal dishes made with coconut and fish and Indian-Chinese chili chicken. Even on weekends, you can usually get a table." - Bryan Kim, Kenny Yang, Neha Talreja, Carina Finn Koeppicus, Hannah Albertine
