Salvador’s Afro-Brazilian Culinary Culture Is Thriving — Here's Where to Go
"A restaurant in Pelourinho, Salvador, owned by four Black women, providing a safe space for Black and queer Brazilians. Known for its vibrant atmosphere and dishes like bobó de camarão." - Kayla Stewart
Kayla Stewart
Kayla Stewart is an award-winning food and travel journalist. She writes a regular column for The Bittman Project and contributes to The New York Times, Travel + Leisure, The Wall Street Journal, a
went here at 19:20. Of the at least 15 starters on the menue. Only one was available. Apparently all still in the “preparation” We left.
Tatiana Pérez Viana
Google
The tastiest escondidinho de carne de sol and fresh drinks. It's a bit hot inside and noisy, but the ambience is cool overall and waiters are extremely attentive.
Laura Ríos
Google
The food is amazing, delicious. The drinks are divine. If you want to experience local, this is it.
Maxime Lesage
Google
Very nice restaurant with local food at a reasonable price. Good music and cocktails available. You should go !
DJ Amar Mansoor
Google
Excellent. I love this place. Beautiful people, great food, reasonably priced. Just awesome.
Wensley De Lima
Google
We went there to eat muamba chicken .the main dish of the restaurant....but there no chicken...so we left...
James Ozzie Osborne
Google
Tasty food and drink at very reasonable prices. Lots of options and plenty of friendly locals