Salvador’s Afro-Brazilian Culinary Culture Is Thriving — Here's Where to Go
"A restaurant in Pelourinho, Salvador, owned by four Black women, providing a safe space for Black and queer Brazilians. Known for its vibrant atmosphere and dishes like bobó de camarão." - Kayla Stewart Kayla Stewart Kayla Stewart is an award-winning food and travel journalist. She writes a regular column for The Bittman Project and contributes to The New York Times, Travel + Leisure, The Wall Street Journal, a
