Malibu Farm
Permanently Closed
Farm-to-table eatery with fresh, local ingredients & views
Farm-to-table eatery with fresh, local ingredients & views
"The pier’s two dining options include a casual walk-up counter at the far end and a more traditional service near the entry; expect simple, fresh seafood fare you can enjoy right on the pier (popular choices mentioned include a crab cake sandwich) and classic beachfront beverages like a Bloody Mary." - Chelsee Lowe Chelsee Lowe Chelsee Lowe is a Los Angeles-based writer with an obsession with good eats and interesting stories. She regularly contributes to Travel + Leisure, TravelAge West, Ventura Blvd, and L.A. Parent, writing about food, family travel, and more. Travel + Leisure Editorial Guidelines
"Thanks to Greta Gerwig, everyone has Barbie on their minds this summer. At this surfer doll-themed pop-up cafe at the South Street Seaport, people are dressed in head-to-toe pink, small children line up for staged photo-ops, and if you start singing “Come on, Barbie, let’s go party,” no one will give you looks. Most of the sweets here are pretty terrible, like mushy cake pops and rainbow sprinkle pancakes that taste like they came straight out of a microwave. But lighter savory fare (the beet hummus and curry cauliflower quinoa bowl, for example) are fine. If you want to experience this beach ball-and-surfboard-filled manifestation of the “California Gurls” video, be sure to do it before September 15, which is when the pop-up ends. photo credit: Malibu Barbie Cafe" - Kenny Yang
"On the pier we traded bites of ice cream at Malibu Farm Cafe, a simple, sweet moment that capped our playful days together." - Nina Ruggiero Nina Ruggiero Travel + Leisure Senior Editorial Director Nina Ruggiero oversees T+L's award-winning travel content across digital platforms. She is also the co-founder of Be A Travel Writer, an online course for aspiring travel journalists. When she's not traveling between her current home in Los Angeles and T+L HQ in New York City, Nina can often be found in Italy or the UK. She has lived in NYC, LA, Miami, Rome, and Sicily, and has traveled extensively through Europe, the U.S., Asia, the Caribbean, and Mexico, in addition to visiting Botswana, Morocco, New Zealand, and more. Travel + Leisure Editorial Guidelines
"A plant-based dinner never looked so good. Enjoy an evening of our signature veggie-forward dishes featuring cauliflower pizza, vegan chopped salad, and roasted squash harvest with mushroom risotto and more."
"A nearby restaurant known for offering fresh, locally sourced fare." - Kristin Braswell
