Andy Brown
Google
This place was reccomened to me by a Brazilian friend in Canada . I'm happy I went. The pastel de carne was full of meat and I liked the red pepper jelly with it. The bread from the garlic bread was soft and fairly tasty but didn't blow me away. My steak was cooked nicely and seasoned very well, I'm a big fan of salt so I didn't mind, but it may have been salty for some. First experince with broccoli rice and it was good. I also have a Caprinha and a giant glass of wine . I thought the price was reasonable as that meal could have easily fed two people , although I almost ate myself sick because I liked the steak so much and basically finished it alone. My server was friendly and spoke some English to me as I tried to use my terrible Portuguese .