Malta Beef Club

The food is really good and the atmosphere is nice. I personally did not like the beer selection and ended up drinking caipirinhas. It is an expensive place in Rio. The Malta of Leblon is better than the one in Jardim Botanico. The meat is better prepared.

This is an outstanding restaurant with super high quality beef. All the different cuts of beef are available and with different weights. Staff are very approachable. It is worth comparing this with the nearby Rubaiyat restaurant which is even better, but both are worth a visit.

Cozy place with a cool atmosphere and friendly service. The food was delicious and full of flavour, highly recommended!

Went there for a social event. Food took a while to arrive. Experience was nothing spectacular. Spent almost 300 reais on dinner which was grilled octopus with fries and soda. I requested no salt on fries, but he served me salt fries. I would rather pay that much at a premium all you can eat buffet restaurant instead.

I had the best chicken dish here of my whole trip in Brazil. I think it was called galete it reminded me how they cook chicken in Portugal. My partner had the steak tartare which was also excellent. The bathrooms were spotless.

Great Picanha, sides and superb dessert.

The Best Grill in Rio de Janeiro – Wagyu as Good as My Own As an Argentine and a grilling enthusiast, I have high expectations when it comes to meat, especially premium cuts like Wagyu. After visiting [restaurant name], I can confidently say they not only met my expectations but matched the level of quality I achieve at home. From the start, the attention to detail was remarkable. I went for the Wagyu, and it did not disappoint. The doneness was spot on: juicy, tender, and with that unmistakable flavor of well-aged meat. What really impressed me was their respect for the cut, something I deeply value as an Argentine grill master. The searing and fat distribution were perfect, allowing each bite to burst with flavor. The ambiance complements the experience: relaxed yet elegant, perfect for enjoying a proper grill in a setting that honors the culinary craft. And the service was flawless—attentive without being intrusive. This place is truly a hidden gem for meat lovers seeking top-quality cuts in Rio. If you’re the kind of person who loves grilling like you do at home, you won’t regret coming here.

Great meal, the beef was delicious and the sides were tasty too.

This is a wonderful family owned Brazilian steakhouse. They have dry aged meat options which make the meat extremely flavorful and tender. I also loved the sauces (chimichurri, garlic aioli, and a Brazilian pico de gallo) and thinly cut French fries. Along with a full bar, they have two house made beers (lager and IPA) both of which were incredible The service was fantastic but there is always a long wait so plan accordingly.

Really really good burgers! They're juicy and cooked perfectly. They also have a nice wine selection and a tasty sausage appetizer. I hear the steaks are also pretty good but we keep going back for the burger because it's so good!

Amazing beef restaurant just opened in Rio! Best meat ever! It's a place for meat lovers! From starters to the main courses, everything was thought about the experience of a meat tasting from the side dishes to the huge dry aged cellar! Huge spot in Rio! Make sure not to miss!

This place started out as a butcher shop, but is now a great restaurant as well. Around the corner from a partner's new office, so I'm quite likely to visit here 10+ times a year despite neither living nor working in Brazil. Some of the best steak I've had in Brazil. I tried the more traditional Brazilian cuts (not aged, and large quantities), but they have dry aged on the menu as well, which I'll try next time. Full complement of sides as well, and wonderful ambiance in the place.

I was expecting OK but found perfection. The service, the ingredients and the love for the craft. The "bife ancho" was perfect. It's one of those places you want to be there forever.