Eric D
Google
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Maltes Hidden Kitchen in Baden-Baden, Germany.
An absolutely outstanding dining experience and, quite frankly, a must-visit restaurant in Baden-Baden.
A friend and I both chose the six-course menu from the left side of the menu, and every single dish was executed at an exceptional level. The duck liver and the winter truffle preparation were truly memorable — especially the potato and winter truffle dish, which showcased the truffle in a remarkably pure and intense way, allowing its aroma and depth to shine without distraction.
Both the lobster and the veal were cooked to absolute perfection, with a precise cuisson and an exceptional balance of flavors that elevated the ingredients rather than overpowering them. The melted Vacherin Mont d’Or with truffle was another highlight, a wonderfully indulgent and harmonious combination. The meal concluded beautifully with the blood orange and chocolate dessert, which was both elegant and indulgent, a perfect final note to an already superb culinary journey.
This is clearly a restaurant that has earned its reputation — reservations can be difficult to secure, and for good reason. It is very well known not only among visitors to Baden-Baden but also among locals. The restaurant also operates as a tea and coffee shop and is open for breakfast from Wednesday to Saturday. While breakfast is not the focus of this review, it is worth mentioning that we also tried it and found it to be of equally high quality. If you can’t secure a dinner reservation, breakfast is absolutely worth considering — reservations are strongly recommended there as well.
The ambiance is warm and elegant, with beautiful natural wood tables and excellent lighting that highlights the dishes perfectly. The location is ideal, right in the center of Baden-Baden, close to a street beautifully decorated during the Christmas season, which adds to the charm, especially at the end of the year.
Service deserves special praise: efficient, warm, smiling, and genuinely welcoming. The owners themselves are deeply involved — the wife actively and attentively managing the dining room and providing thoughtful explanations, while her husband works in the kitchen. This personal involvement clearly contributes to the exceptional quality and consistency of the experience.
An unmissable address in Baden-Baden for anyone who appreciates refined cuisine, precision, and genuine hospitality.