Genna G
Google
Heard whispers about this spot poolside at Soho House yesterday, and naturally had to check it out. Very glad I did.
The vibe is chef’s kiss — tucked into a cute neighborhood, with a little market inside stocked with some fresh produce, meats, cookbooks, even candy (all perfectly aesthetic packaging, of course). It feels like someone curated it straight out of a design mood board.
Since they just opened yesterday, they are limit in things to one pastry per person (probably smart, because otherwise I’d have walked out with a mountain of croissants). We grabbed the ham & cheese croissant and the morning bun. The croissant? Imagine a buttery, crispy grilled ham & cheese sandwich had a love child with a perfectly laminated croissant. Absolute perfection. The morning bun? Divine—layers of caramelized sugar, cinnamon, and orange zest that basically made me want to lick my fingers in public.
We didn’t try the bread loaves (travel problems), but overheard the fresh batch hits the shelves at 10am—worth timing your visit if you’re local.
Family-friendly, staff were genuinely friendly, and while there was a line, it moved quickly. Espresso was surprisingly great too (not what I came for, but happy bonus). And the space is full of thoughtful little touches—yes, even down to the custom hand soap.
All in all, it feels like Nashville just got itself a new carb temple. Highly recommend.