"A brick-oven pizzeria opened by a New York transplant that’s known for thin, Neapolitan-style pies—most notably a popular Margherita-style pie called the Sidetown—alongside a selection of pastas and salads." - Caroline Eubanks
Caroline Eubanks
Caroline Eubanks is a Lowell Thomas Award-winning travel writer and the author of “This Is My South: The Essential Travel Guide to the Southern States.” Her work has been published by Condé Nast Traveler, Garden & Gun, Architectural Digest, and more.
Travel + Leisure Editorial Guidelines
I ordered 24 bbq wings, and they sent me a box of nuggets with bbq sauce drizzled on top.
I ordered a Large Pizza with bacon, then sent a cold small personal pie with extra extra cheese
Pablo Acosta
Google
I ordered food thru uber eats, after 30mins they called me saying they didn’t had anything and told me to cancel the order. I canceled the order and uber eats charged me a fee. When I called uber eats they said the restaurant didn’t told me to cancel the order and they can’t wave the fee. They stole my money!!! Big scam
Allana Richardson
Google
The pizza was stale and cold. Hopefully I don’t get sick this was the worst food I ever tasted
Brooke SoBlunt
Google
I ordered with DoorDash & will never order from here again. I ate the pizza at 9pm & by 11pm, my stomach started bubbling. The pizza wasn't even tasty. #NeverAgain
Ian Santos
Google
It has a very good cosstemear service but the food didn't let me get up from the toilet try it yourself !!!!!WARMING!!!!! do not eat from here unless you want dirrea....
Neal
Google
Crazy to find, it's inside a Subaway, the sandwich place, not the transport method, not at all what we expected, really good for fast food.