The Essential Guide to Hot Springs National Park
"A brick-oven pizzeria opened by a New York transplant that’s known for thin, Neapolitan-style pies—most notably a popular Margherita-style pie called the Sidetown—alongside a selection of pastas and salads." - Caroline Eubanks Caroline Eubanks Caroline Eubanks is a Lowell Thomas Award-winning travel writer and the author of “This Is My South: The Essential Travel Guide to the Southern States.” Her work has been published by Condé Nast Traveler, Garden & Gun, Architectural Digest, and more. Travel + Leisure Editorial Guidelines
