Mama Go’s Filipino Cuisine (SFO T1)

Mama Go's is good for what it is. Quick, ready to serve, Filipino food at the airport, terminal 1, by gate B18. The food tasted OK. I wish it was served hot though. My side of eggs $6 (1/2 a small container), chicken skewer $8 and eight piece lumpia $11 were all served at room temperature. The food needed seasoning. Luckily there is a little condiments station with hot sauce and sweet & sour sauce to the left. The eggs were over-cooked. It was dry and needed more moisture. My suggestion would be to cook them with a bit of milk or at a lower heat. The lumpia was the Costco type. Not that there is anything wrong with that. There is no dedicated seating and the food was served in to-go containers. No wait at 10am. Service was fine. The menu is a bit confusing and is worded in size 12 font on a screen 15 feet away. There weren't prices on the menu to the left.

Delicious Filipino food served hot, I had the 3 entree combo with pork bicol express (highly recommend), beef kaldereta (recommend), and chicken adobo. The combo came with soup and a side, I had the lumpia, which seemed to be the must popular choice. Total came out to about $25 and the serving size was easily enough to feed two people. The only complaint I would have is some of the entrees have an upcharge that's not listed on the menu.

Lovely staff and attentive service. The breakfast bowl with adobo chicken tasted great. The portion is generous. I was not a fan of the mochi donuts. They had a thick candied coating. It was my first time to try it, and I'm glad I did, but it was just not for me.

Mama Go’s at SFO is such a gem! The Filipino food here is absolutely delicious and comforting, which is rare to find at an airport. I always go for the pancit sotanghon—it’s flavorful, light yet filling, and reminds me of a true homemade dish. The portions are generous, the service is quick (perfect for travelers on the go), and the food quality never disappoints. Definitely my go-to spot whenever I’m flying through San Francisco. Highly recommend if you’re craving something tasty and authentic before your flight!

The plastic lid of the boba cup breaks off in super sharp piece into the drink. There were two sharp pieces I sucked into my mouth through wide boba straw and needed to spit out. Can be very DANGEROUS for kids or elderly!!! This is a reportable issue that the store owner should take it seriously.

The pork picol was creamy and has a little heat. That and the chicken adobo were delicious! The 2 entree plate could serve 2, but one hungry person (me) is capable to finish. Service was so friendly and the plating was better than expected for airport takeaway! So happy to have this in the airport, I would cross terminals for Mama Go’s!

I walked from terminal 3 all the way to terminal 1 because of the reviews for this restaurant in the SFO airport and man, I was NOT disappointed at all! I've never had airport food this good before and highly recommend the longanisa sausages and carioca dessert for breakfast! And you can't go wrong with the garlic fried rice any part of the day. Quick note that when I went (Sep 2025) their got coffee machine was broken.

This restaurant was right outside of my gate at the airport. I was actually headed to another restaurant but I saw the food and it looked good. It was delicious. The service was wonderful and it was a very clean environment.

Delicious and fresh. Found this little gem strolling through SFO. The Adobo, Beef Kaldereta, Lumpia, and Boba Smoothie tasted great and fresh. Anytime I'm traveling to or through SFO this will be my stop. My husband is half Filipino and was super excited, masarap!

Great food at the airport! Solid Filipino food at the airport. Always a good pick up whenever I got through.

After a poor meal experience in Terminal E Las Vegas, - not worth mentioning, I was looking forward to grabbing something to eat in SFO in the new Harvey Milk Terminal. There were two options Mama Go's or Starbird and from the looks online while using the WiFi inflight, this Starbird location didn't have a plant based option regardless what ChatGPT and Gemini stated. I got off my flight and a did a short hop and skip to Mama Go's that has a dedicated vegetarian and vegan menu. Rejoice!!!! I ordered the spring rolls but I wanted to order the Garlic Fried Rice with Edamame but with a short connection time, I decided to go to with the spring rolls. The gentleman that served me was so nice and friendly. He treated me like a long lost visitor who happened to show up at his home at night while it was raining. He provided me with a sustainable cup and lid for the sauce bar and I immediately migrated my way to the hot sauce. Woooooo! It has some kick - which I love. There's plenty of seating in the terminal and I enjoyed my spring rolls with the hot sauce to extinguish my hunger. If you're in Terminal 1 in SFO, stop by Mama Go's, for real food made fresh and with love.

For airport food, Mama Go's Filipino Cuisine stands out! There were a couple of people flocking to the spot before me at 9AM in the morning, and so it made me curious about their offerings. I tried their Breakfast Bowl, and I chose the three longanisa Filipino sweet sausages, the scrambled eggs, and garlic fried rice. I also had a coffee on the side, which was just ordinary coffee. The sausages were quite sweet and savory, the garlic fried rice was a bit too oily in my opinion but still fragrant and delicious, and the eggs were well-cooked. The price is more than what you would expect outside of the airport, but reasonable comparable to the other airport spots. The bowl satisfied my cravings for sure as hearty and comforting food at 9AM on a Wednesday morning.

I really enjoyed Mama Go's located in Harvey Milk Terminal 1. The service was quick and friendly. Can't say much for the ambiance because it's an airport lol. So you get what you get. But, the food was fresh and very delicious. Way overpriced (again due to this being in an airport). My meal plus drink came out to $28 or $29 with military discount. I ordered the arroz caldo (Filipino chicken rice soup) and siao pao (bbq chicken steamed bun) breakfast combo, a side of scrambled eggs, and an iced matcha latte. Everything was very delicious and super filling. Couldn't even finish it all. The soup was my favorite part! Also, I like that they use bamboo for their straws, utensils, and takeaway containers. Very eco friendly while also being more sturdy than paper alternatives. And they have a case of baked sweets to choose from as well. A little bit of everything is covered here

When I fly out of Terminal 3 at San Francisco airport, I eat here. I usually avoid sweets and carbs before a flight, so I order grill beef or chicken skewers with rice. But when I land I order an entree with rice lumpia, and fried bananas! The service is fast and perfect for a quick airport run. It's also healthier than most airport restaurants. But also delicious like you are eating at my Filipino home.

For airport Filipino food this was pretty decent. The price is high as expected at an airport but the taste seemed authentic. I enjoyed the food and the friendly staff behind the counter. They also have coffees, snacks, and other selections.

Mama Go's is good for what it is. Quick, ready to serve, Filipino food at the airport, terminal 1, by gate B18. The food tasted OK. I wish it was served hot though. My side of eggs $6 (1/2 a small container), chicken skewer $8 and eight piece lumpia $11 were all served at room temperature. The food needed seasoning. Luckily there is a little condiments station with hot sauce and sweet & sour sauce to the left. The eggs were over-cooked. It was dry and needed more moisture. My suggestion would be to cook them with a bit of milk or at a lower heat. The lumpia was the Costco type. Not that there is anything wrong with that. There is no dedicated seating and the food was served in to-go containers. No wait at 10am. Service was fine. The menu is a bit confusing and is worded in size 12 font on a screen 15 feet away. There weren't prices on the menu to the left.

We had an early morning flight to Hawaii. We still had an hour or more so till our departure so we decided to have some breakfast. I appreciate SFO so much for having a Filipino eatery. They are located at Terminal 1 between B18 and B21 gates. We had the spamsilog. It was good and portions were huge and price is reasonable. Service was quick and the servers were very nice.

Great for an airport restaurant! I stoped by this fast-casual spot by my gate at 7am and they had hearty breakfast bowls and delicious croissants & coffee. The staff was so nice especially this early in the morning!

We had an early flight so we rushed getting to the airport early like everyone just to make sure lol. We saw there was a play area for kids, so we decided to stop to let our child play while we wait for boarding. I happen to look over... low and behold I see silog! We ordered our usual, Longsilog (garlic rice, scramble eggs and longganisa and also added spam as well) This dish is and will always be comfort food for me. We saved some for our midflight food and it was still good. Just be careful burping because you will smell it! lol for the non Filipinos. the side order of spam was bit salty probably wasn't the reduced sodium spam. I believe they also had tocino for tosilog. Service was fast, hence the name. It was 0500 so it wasn't busy but still that's what you want from an airport meal. Such a gem for this airport and makes sense there's a lot of filipinos in the bayarea lol. This place definitely made our morning and to a great start of our vacation.

Mama Go's is a bit tucked away from where the rest of the main restaurant strip is in Terminal One, but if you haven't tried Filipino cuisine or love Filipino cuisine it's definitely worth checking out! I got the 3 Entree Combo to include Garlic Fried Rice, Pancit Noodles, Chicken Adobo, Beef Kaldereta, Vegetable Stir Fry, Lumpia, and a cup of soup. It was a lot of food and was barely able to finish everything! We were quickly served by the 2 kind ladies that were working behind the counter. Food is almost immediately ready, if you're ordering drinks like boba, might take 2-3 minutes extra You're given a tray to put all your food on and pretty much look for seats anywhere you can around the airport. That section of the terminal is quiet with not too many people, but to be fair it was on a Wednesday, so maybe the airport wasn't too busy

We stopped here to grab breakfast before boarding an early flight. We ordered an egg and cheese croissant sandwich and a spam, egg and garlic rice bowl. Despite the morning rush, they were very quick and our order was ready quickly. The food was great and portions were generous.

For as many time's and I've passed by this place, I finally had the time to try it returning home. As a filipino, my filipino taste buds approve. They offered my favorite dish, Bicol express (bee-kohl). It's basically pork braised in coconut milk. Be mindful that it does have a kick, so if you don't tolerate spice, I'd pass on this. Places like this normally have a reputation of being expensive while being short on portions. Although I didn't get as much as I wanted, I didn't feel cheated on my portions. For the price, I got 2 scoops of rice, a decent size portion of bicol, 2 pieces of lumpia and a soup. There wasn't anything I ordered that I didn't like. If you have allergies, they display the common allergies on the menu. But you might have to ask if you have other uncommon allergies. If I had a stamp of approval, I would put my stamp on this place. I feel confident recommending this place to anyone loves filipino food or if you haven't tried it. I might Fly american airlines on purpose just so I don't have to walk so far to my terminal. Also... we flew out early in the morning and they were open at 5am for a Filipino breakfast.

I walked up to this spot at airport because I hadn't seen anything like it before. Filipino street food at the airport?!!! Shem (Christian) was sooo kind. I haven't ordered Filipino food before, not sure WHY! I was unsure of which entree to choose and I don't like eating too spicy or salty. He asked me if I'd like to try the Bicol Express. I LOVED it. The flavor was kind of like curry, but wasn't. By the time I chewed it through enough, I noticed the line had built behind me. The fact that it was starting to get busy while he let me sample was him going above and beyond. I quickly scarfed down my sample and ordered the duo entree + for the mains (garlic rice + pancil noodles). I knew my husband would want a drink as well. I asked for his recommendation between mango or ube boba and we went with the ube and was not disappointed.

Friendly. convenient. Tasty. Ready to go! While at the airport it's always good to find some food that is available.

Would definitely recommend if you are in the airport and looking for good food. The staff is so sweet and kind. Their breakfast bowl option is great and reminds me of the way my family cooks a filipino breakfast. Mama Go's is one of the better options at the airport, and is more affordable!

I though food here was interesting. I went for a 3 entree combo. Chicken adobo was my favorite entree. Beef kaldarata was sour and flavorful. Chicken curry was good as well. I went for half and half with garlic rice and pancit bigan noodles. Both were ok. May be I liked garlic rice a bit more. Pork lumpia was my favorite item here.

We found out about Mama Go on a YouTube video about the SFO airport. They said this was the only Filipino food option at an airport in the USA. Since we had a long layover we walked over here near B18 and I tried the two combo with Chicken adobo and the beef entree. I had the rice noodles as a base and topped it with a veggie spring roll. I also got the mochi ball for dessert. The whole combo was amazing and for airport food, you don't get any better than this. A unique airport food treat. Not only was the soup and entree great, but the mochi ball was a great way to end things with its sticky crispy texture. Overall, an excellent option for airport food and highly recommended!

Best airport food I've ever had. Just what I needed. Meal: Chicken curry (fantastic) Chicken adobo (good) Garlic rice (was gonna do noodles, but loved this) Carioca (great finish)

Amazingly authentic Filipino food! They also sell beer but it's not a Filipino beer. This is really a treat if you're in the SFO airport and have enough time for a meal. Fast service and a good way to layback and enjoy good Pinoy food on a layover. Plenty of tables around the airport to enjoy and unwind a casual dining experience. Definitely a go to at SFO for my stopovers!

I was waiting for my flight and stopped at Mama Go's for a quick snack before boarding. Everything is prepared ahead of time so there was no line and no wait to get food. I ended up getting lumpia Shanghai which comes in a set of 8, and carioca (deep fried mochi balls covered in a caramelized sugar coating) which comes in a set of 3. Both were pretty good. I especially like the lumpia. They were warm and crispy and a ton of flavor

Came by for food the other day before flying out and it was a decent experience. Upon arrival, I was pleased to see a buffet of precooked hot food at 9 am but noticed that we're no prices for the combo meals on the menu. When I informed the staff that I wanted a combo with skewers, the staff informed me that skewers aren't part of the combo and can only be sold a la carte. It was interesting to see a 10% off for writing a review on Yelp... Started off with the lumpia Shanghai which was ok. It felt like a pork sausage wrapped in a wonton wrapped. It was cold and served in a set of 4. The pancit was on the bland side and vegan. The chicken skewers were flavorful and juicy. This may have been the highlight, although pricier at ~$8 for a skewer. $32 for lunch and they take credit cards

I have to admit - as I walked through the freshly renovated Terminal 1 for the very first time, I was more excited to check out the revamped dining options than I was to explore all of the new improvements and amenities. Not that either were horrendously awful before, but...well, they weren't exactly all that awesome either. Plus, SF being SF, I knew there was bound to be more local and unique spots than your generic sorts of chains! Although, between their proximity to my gate and the positive things I had heard about them from friends, I pretty much knew what eatery to try first once I saw Mama Go's! Located practically at the very end of the terminal (well past all of the eateries just past security), Mama Go's isn't much to look at - literally. Quite honestly, this place might have the smallest footprint, but it's not like they need a ton of space either. Their set-up is the same as the likes of Panda Express, where you can customize your own combo meal or order by entree instead. Similar to their stature, the menu isn't very extensive, but it still has a decent variety of offerings - a half dozen appetizers, a handful of sides, and about eight different entrees, including a couple of vegan options. Also, if you are ordering a combo meal, several of the dishes do have an upcharge, which may or may not affect your picks. -- LUMPIA SHANGHAI - Deep Fried Filipino Style Egg Rolls with Sweet & Sour Dipping Sauce...$10.99 I had (read: always have) a craving for lumpia and boy were hit the spot! While I do wish they had been hotter/crispier, each piece was decently filled with a delicious, porky filling. Best of all, I loved that they weren't super oily! As for the dipping sauce, I forgot to get some to try, but these were great without it. -- TWO ENTREE COMBO MEAL - Chicken Adobo & Chicken Curry with Choice of Base (Garlic Rice), Choice of Side (Pork & Shrimp Siaomai), and a cup of Sibuya Soup...$18.99 I may not have been expecting much, but this was still pretty solid! The Chicken Curry was flavorful (creamy, mild spice) and I liked how the vinegar in the Adobo wasn't overpowering and that the chunks of meat were moist. As for the two sides, the Siaomai wasn't anything special, but the Sibuya soup was simple yet legitimately delicious! With each of the things that I've tried at Mama Go's so far, what I've liked the most is how everything tasted pretty clean - nothing felt all that greasy, fatty, oily, etc. Plus, the workers here are super nice (reminded me of the Filipino aunties at a couple of the restaurants I used to frequent near my old job). The one thing that's unfortunate about this place is that, like just about any other airport eatery, their prices aren't cheap and the portion isn't huge. However, context is important - while they may be a three in the grand scheme of things, they're closer to a four for where they are. If nothing else, their lumpia makes for the perfect pre-flight snack! THREE AND A HALF STARS rounded up. You can find better Filipino food elsewhere, but not bad for what/where they are!

Upon recommendation from a family member who had visited Mama Go's in the past, we stopped by here to grab a quick bite to eat before catching a plane. I ordered a cup of the arroz caldo and veggie spring rolls for myself, and my daughter got the 2 item combo with kaldereta and adobo and a mango smoothie. We were pleasantly surprised at how much food came with the 2 item combo. She had her plate lunch along with a small cup of nilaga broth. All the food was delicious, and about $25/person. Service was excellent; they let us redeem a 10% Yelp check in offer. The Harvey Milk terminal, in my opinion, is sparkling, gleaming, and clean, making for a very nice seating area for all Mama Go patrons. Will definitely come back to eat here when the opportunity presents itself in the future!

I had a meal voucher to redeem before my flight and decided for some Filipino breakfast! The workers are very nice and welcoming and got my food so fast! I got the adobo breakfast plate with the garlic fried rice (soo good!), a side of veggie pancit, and the creamy Manila mango drink with boba! The drink was delicious and the boba was the perfect texture. The price is at the normal steep airport price of almost $20 for one meal but the portions are huge! I'd stop by again the next time I'm in Terminal 1 of SFO.

If you fly thru SFO and need good, solid food, Mama Go's is a perfect choice! They make amazing Filipino food and they're always so nice! I came thru early today and chose their breakfast bowl. It's a hearty portion of your choice of various proteins (including vegetarian options), plus rice, and eggs. I skipped the eggs and they added in a hash brown for me. Plus a couple limpia because lumpia are amazing. Honestly, this is what airport food should aspire to be!

Good food and ts my favorite is chicken adobo and chicken skewers. Staffs is quickly and friendly

If you like protein in many ways this place can give you fuel for the day at the airport. I get a breakfast bowl with garlic rice(they give you 2 scoops), scrambled eggs, 2 spams, 2 longanisa, and I add the 2 for 1 lumpia. Flavour is there, the garlic rice is very warm and tasty. There's soy sauce, spicy, and sweet and sour sauce are all available with a pump. Longanisa is more sweet than spicy. Spam and eggs are basic. They have many more things like arroz caldo, drinks, smoothies, and tocino.

This is my go to when I am too lazy to make the cabbage rolls . These are every bit as good as my own . Service is always great and I wish they would get more love over there

The day has arrived where we can have something other than bad Chinese food inside the airport! It may not be the best Filipino food I've ever had but it's a start. At least it's not another bad Panda Express iteration in the food court. Mama Go's Filipino is a stand alone spot at the end of a busy wing of the airport domestically. I wasn't hungry enough for a meal so I went with BBQ skewers with an order of pancit noodles. The BBQ skewers were my favorite in terms of flavor even if they are little light serving wise. If I was really hungry I might need 10 of these. LOL. Skip the pancit as the bitterness from the veggies was too overpowering. The veggie versus noodle ratio was a little skewed towards the former as well. Next time I am here I'll go with the entrees as it seemed like the way to go. The help was quick and there is ample seating in the area nearby.

Fire food for a quick style restaurant in an airport. Make sure you check in to get 10% off your order. The chicken adobo and garlic fried rice were

If you haven't been to the new Terminal 1 at SFO you are missing out. Incredible remodel turning the airport into something world class that you want to visit vs one of those airports you just pass through. With the big change has come a bunch of new restaurants from all over the bay and some very good ones. There was a bit of a line at Mama Go's and when I walked by to look at the food it looked really good. I ordered the chicken curry and some beef curry like dish with garlic rice and lumpia on the side. Overall this was a solid meal, and much better than what I would normally get an airport. I would say there was a little extra sweetness in the curry and a touch more salt in the rice than I would personally prefer but I still ate everything, felt good after and would go back again when I am flying through terminal 1. I have also tried a few other places in SFO and for now would say this is my favorite.

Food did not look too appealing as we got closer to the bar to order so we opted for boba drinks. I ordered a matcha latte and it had the ice to the rim and tasted nothing like a matcha latte. I also ordered a jasmine lavender tea with boba & that was good. The service was extremely slow because they only have one person serving and prepping. The portions served are generous serving sizes. The lady serving the food is a bit elderly but very nice. It was difficult for her to hear my order.

Delicious Filipino food at SFO's Harvey Milk Terminal. I was famished after a four hour flight from DFW, and had to get a bite before heading home. Fortunately I spotted Mama Go's right outside my gate - not only were they open, there was a line! I ordered plain rice and curry chicken - which was flavorful and filling, and hot brothy soup. This is exactly what I needed on that cold and rainy evening. Will be back to try more Mama Go options!

Good portion size and quick service. It was a bit too fatty and heavy for me, but it was still very good food. As others have said, probably one of the more worth it airport meals you will eat. The price is good and you will be very full if you eat everything.

I want you to picture yourself in the SFO airport getting off a flight delayed more than four hours. Now I want you to picture seeing garlic fried rice, adobo chicken, and coconut curry pork just meters away, staring you down like that big holographic woman looking at Ryan Gosling in Bladerunner. this was my experience and it can be yours too, so yummy and so, so needed

Surprisingly good. I was actually a little turned off when I first saw the food, I didn't think it looked that great. But I'm not one to turn down trying filipino food so my wife and I figured we'd give it a shot anyways. We were glad we did, the adobo was really better than I had expected, as well as the beef kaldereta. The lumpia and garlic fried rice were also pretty good. The servers were really nice, but we didn't like the weird upcharge for everything. Just to get the beef it was an extra $2, and it was one of only 4 choices. That being said, the food was good and the eating area around it was really nice so definitely one of the better places to try in the airport.

A pleasant surprise for this proud pinay to see a turo turo spot in SFO! It was my first time at this airport which I thought was impressive already so imagine the look on my face when I ventured further in the terminal to see a menu with beef kaldereta and chicken adobo on the way from the bathroom? What a score! For $20, you can get 2 dishes, a hefty portion of rice, a small side, and a soup. I wasn't even that hungry but it all looked so good and I was happy to support! I got beef kaldereta and bicol express with a siomai side, garlic rice, and "sabaw" (soup) and for airport food? it did not disappoint! My little one gobbled down all my soup and rice and I devoured my pork and beef minutes before boarding. My only wish is that we had a Mama Go's in Tampa Airport or LAS!! Maraming salamat po, this restaurant and meal made my day! Make sure you check-in on Yelp to receive 10% off too :)

My fam and I had a super early flight out of SFO to PHX. To our surprise, Mama Go's was open near our gate. I initially wasn't going to get something to eat because again, it was very early and I wasn't hungry, but after seeing their menu (vegan spam!!!) I changed my mind. I hadn't had spam since I stopped eating meat a few years ago, so I was thrilled to find they offered a vegan version. Mama Go's actually has a wide range of vegan options. I decided on the vegan spam, egg, and cheese croissant sandwich, while my guys chose the ham and cheese croissant sandwich. We also treated my son to a caramel macchiato. My breakfast croissant sandwich was delicious! It was my first time trying vegan spam, and I really liked it. My family also enjoyed their meals. Service was quick and friendly!

Quick breakfast in Terminal 1. Coffee and sandwich specials $10.99, good coffee, variety of sandwiches Heated on Croissant. Fast easy and tasty breakfast, several sauces. Helpful friendly cashier.

Looking for a meal off the plane. Discovered Mama Go's Filipino Cuisine. Good choice for vegans. Opted for the 1 2-entree combo meal half white rice and half pancit bihon noodles with veggie stir fry and vegan kare kare with one golden veggie spring roll. Friendly service with good recommendations. Ambiance was what it was which was in an airport yet just fine. Solid decent options for the airport in a pinch.

They open late past 10pm at SF airport. And food still warm. Price is also a bit cheaper than other options.

So many decent food options at the Harvey Milk Terminal 1. My partner wanted to try the Filipino food option here so we walked all the way from a different terminal to the end of this one to go to Mama Go's. We shared a combo plate with beef kaldereta (you do have to pay extra) and pork Bicol express, with base of garlic rice and pork lumpia as the side. It comes with a bowl of sibuya soup that they add fried onions on top. I think for one person it's plenty to eat with two generous scoops of rice, but for a person with a larger appetite it would probably be on the smaller side. The lumpia was decent! We liked how the meats were cooked in both the beef and pork, and the sauces complement the meat really well. The pork Bicol has wonderful note of coconut and was mildly spicy. The beef stew has a good blend of tomato flavor with some veggies (carrots, green peppers, and onion). The garlic rice was delicious as well: slightly crunchy with good notes of garlic. I liked how savory without being heavy the soup was -- it does somewhat remind me of the broth from chicken ramen noodles that I ate a lot as a kid (specifically the more expensive, Kangshifu Chinese brand). Please note that I loved that ramen soup and still have a lot of nostalgia associated with it, so that was an unexpected surprise. As with other airport food, it is pricier and they do charge additional fees, so for the 2 combo plate it ended up around $25. Service was very quick, they were very nice as well! The lady asked if we had any food allergies, which many places don't ask by default. It's located at the end of the terminal, so there's ample table seating nearby.

If your flight boards or lets you off at the far end of the B concourse, definitely plan to eat tasty Filipino food at Mama Go's! And if not, plan extra time for the walk down to eat there!

Grabbed a quick coffee to keep me awake for the time change. The airport was busy. The area to order is small. My coffee hit the spot. Hope it works.

A great place for a little Filipino comfort food prior to hopping on a flight. Service with a smile and you can tell they put care into what they serve. Also good wine selection.

The food here is pretty good but make sure it hasn't been sitting out on that hot plate for hours. I'm an SFO employee whose coworkers recommended Mama Gos to me, but they also say to avoid this place towards the end of the day. The food sits on hot plates and they've even had to get rid of certain menu items at certain times of the day due to this. For example, when I work in the day, the arrozcaldo is delicious, but super sour and has these spots at night. The older ladies here are very kind, but the younger ladies are so rude my coworkers had to change their schedule just to avoid them. They will talk about you and ridicule your food order, how you speak, literally anything on their mind in Tagalog as you are in front of them or walking away. Again, if your food is fresh and you're not being condescended right in front of your face, this place is great. I always recommend Mama Gos to passengers around the terminal regardless.

Pretty good food! Take-away restaurant where the food is premade, so the service was fast. It was a bit loud being by a children's playground, but that's just part of being in an airport. The chicken curry was ok, but the pork curry was delicious! I'd love to come back here when I'm traveling.