Lyla D.
Yelp
Since we've been visiting my Los Angeles relatives for the past 25+ years, we've often driven to the San Gabriel Valley in search of regional Chinese cuisine, though we lean towards Southern Chinese flavors. We had seen several favorites that we usually return to, and Mama Lu's Dumpling House is one of them. During this Holiday visit, my brother-in-law was hankering for dim sum. He mentioned Mama Lu's, so I thought we were going to drive to Monterey Park or Alhambra, but we were surprised when he drove us to the former Capital Restaurant in Beverly Hills.
Upon entry, I didn't see any changes to the interior décor, and the servers were recognizable from the former Capital Seafood Restaurant. However, the menus seemed much more extensive, and we now expected similar food quality and flavors to those at the other Mama Lu's. Our friendly server recognized our family and explained that they were sold out of beer, especially the Taiwan beer, which we usually order when eating dim sum. Apparently, because the day before, their restaurant was slammed by huge dinner parties, and their alcoholic beverages hadn't yet been restocked. But she offered us Suntory's All-Free non-alcoholic beers to sample. Admittedly, we pooh-poohed the non-alcoholic option, but we were surprised by this beer's crisp, refreshing taste.
The server provided us with their dim sum menu (items ranged in price from $8 to $12 per category) and regular menu (appetizers through dessert). We used the dim sum checklist to select our "usual' favorites such as the shrimp har gow ($9), shrimp & pork shiu mai ($9), dried shrimp & pork dumpling ($9), baked BBQ pork buns ($9), and beancurd roll - vegetable ($9). As if we didn't order enough for our foursome, we added an order of shrimp, chive & pork dumplings ($13), beef pan-fried noodles ($21), and pork chop with spicy salt ($18).
We found the shrimp har gow wrappers to be delicate and translucent, holding the generous filling even as they were picked up from the steamer basket with chopsticks. But we were slightly disappointed with the dry, overbaked dough of the BBQ pork bun and the thick, doughy wrappers of the shrimp, chive & pork dumplings. Most of the flavors and textures were pleasing and reminiscent of previous visits to the former Capital Seafood Restaurant and Mama Lu's - Monterey Park.
We'd happily return for more, as this location is just a scant 20-minute drive from my BIL's home.