This laid-back gem boasts a chic ambiance, serving up delightful French-Japanese fusion dishes that leave a lasting impression.
"Mamagoto is Japanese for tea party. Seasoned chef Koji Tsuchiya serves an appealing selection of dishes you can share (or not!), combining Japanese and Basque influences – for example, sea urchin with parsley sayon or grilled squid with pesto. The wine list includes some unusual natural wines. A simpler set menu at lunchtime." - Michelin Inspector
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