Mamahuhu
Chinese restaurant · Inner Richmond ·
Chinese-American classics with a modern, comforting twist
Chinese-American classics with a modern, comforting twist
"General Roe’s caviar fries come dressed with mushroom seaweed garlic seasoning, ginger scallion creme fraiche, and, yes, Siberian caviar; 20 are available per day." - Paolo Bicchieri
"Mamahuhu features Michelin-starred chef Brandon Jew’s take on classic Chinese-American dishes like sweet and sour chicken — and it’s available for delivery, too. Marvel, then, at how crispy that chicken stays, even after traveling all the way to your home, and how difficult it is to stop eating the fiery mushroom-based mapo tofu. Get a couple of orders of jade fried rice to soak up the delicious sauces." - Dianne de Guzman
"A counter-service outgrowth from the same chef behind a Chinatown fine-dining spot, offering Cantonese-American classics (sweet-and-sour chicken, beef and broccoli) made with care and higher-quality ingredients than typical quick-service versions." - Dianne de Guzman
"This fast-casual outfit from Mister Jiu’s chef Brandon Jew is a full-on delight, featuring items like a vegan boba tea-inspired soft-serve sundae and a sweet and sour cauliflower entree. Relying on pineapple’s sweetness and a bit of pepper to balance — though a smart diner adds chili oil to really level things out — this veggie dish, alongside six other hearty and cheap options, makes a compelling case for quick vegetarian options in the Richmond and Noe Valley." - Paolo Bicchieri
"The restaurant announced a collaboration on a red bean sesame babka dropping on Wednesday, December 4, and will take part in a special brunch on Saturday, December 7 from 8 a.m. to 2 p.m. The brunch offerings include curry beef bourekas, scallion malawach, Jewish congee, and more, with the event held at the collaborator’s 198 Gough Street location." - Dianne de Guzman