Filipa C.
Google
Dinner at Mamazul was nothing short of amazing—an experience that perfectly balances bold flavors, craftsmanship, and a vibrant mezcal-forward atmosphere. I started with the guacamole artesanal, and it set the tone immediately: fresh, creamy, and beautifully seasoned, with ingredients that tasted thoughtfully sourced and expertly prepared.
For the main courses, the al pastor taco delivered everything you hope for—juicy, deeply marinated meat with just the right hint of smokiness and sweetness—while the quesadilla arrachera was rich, satisfying, and packed with flavor, showcasing tender, well-seasoned beef and perfectly melted cheese.
To elevate the meal even more, I enjoyed two mezcalitos that were absolute standouts: one infused with passion fruit, vibrant and slightly tart, and another with sandía (watermelon), refreshing and smooth—both perfectly balanced and ideal companions to the food.
Dessert sealed the experience with churros that were crisp on the outside, soft on the inside, and indulgent without being heavy—a flawless ending to an already memorable dinner.
Mamazul mezcalaria de Tulum is a must-visit for anyone looking to enjoy authentic flavors, creative mezcal cocktails, and an unforgettable dining experience in Tulum.