Savor authentic Cuban cuisine from a charming hole-in-the-wall with sidewalk seating, where big flavors and heartfelt service take center stage.
"When in Hapeville, pop by Mami’s La Cubana to grab a cubano or medianoche on fresh Cuban bread with a side of tostones, croquettes, or an empanada. Mami’s also serves tamales and platters, featuring mojo pork, fried tilapia, or shredded chicken, peppers, and onions, which come with sides of rice, beans, Cuban bread, sweet plantains, and a salad." - Beth McKibben, Eater Staff
"Serving a menu of Cuban sandwiches, empanadas, tamales, and plates of mojo pork and fried tilapia with rice and beans, Mami’s La Cubana is a popular stop for a quick, but hearty bite in Hapeville, especially for the Delta crowd. Head here for weekday lunch specials starting at 11 a.m., including ropa vieja (shredded flank steak) on Mondays, carne con papas (beef and potatoes) on Wednesdays, and chicken fricassee on Fridays." - Beth McKibben, Caroline Eubanks
"A pocket-sized restaurant on a happening block in Hapeville, the family-owned Mami’s is humble, efficient, and inexpensive. In true Cuban form, the owner will tell you where to sit, what to order, and if you’re not fast enough, will move on to the next table before you can finish your sentence. This place is cramped and chaotic, but one quick visit will have diners hooked. Stop in on your way to or from the airport and get there before the lunch crowd. Pair a heaping plate of rice, beans, and tostones with an Ironbeer, Cuba’s official soda, which originated over 100 years ago. Mami’s is closed on weekends." - Allison Ramirez
"When in Hapeville, pop by Mami’s La Cubana to grab a cubano or medianoche on fresh Cuban bread with a side of tostones, croquettes, or an empanada. Mami’s also serves tamales and platters, featuring mojo pork, fried tilapia, or shredded chicken, peppers, and onions, which come with sides of rice, beans, Cuban bread, sweet plantains, and a salad." - Beth McKibben
"When in Hapeville, pop by Mami’s La Cubana to grab a cubano on fresh Cuban bread with a side of tostones and croquettes. But make sure to also order an empanada or two here, which come stuffed with beef, chicken, or guava and cheese. Call to order takeout." - Lia Picard, Eater Staff
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