Elise Schreiner
Google
UPDATE (12/09/25):
I'm sighing with happiness and contentment, even though they were out of tiramisu.
Pictures attached. We ordered 2 18" pizzas- a meat lovers and a supreme, fresh and perfectly crunchy. One kid had the ham calzone and was delighted again. The youngest had a slice of pepperoni and was also happy. The only complaint was that the marinara was fresh (from my tween).
ORIGINAL:
I am a person who sticks to details- especially about cleanliness, quality, and attitude. Their pizza made New York style appealing-something that doesn't usually happen with me since I'm a pizza snob. The sauce came through, the crust was crisp like a crusty sourdough, the cheese was proportionate. My favorite part was the beautiful calzone with ham, ricotta, and mozzarella. I did have some of my daughters sausage and pepper pizza roll as well, which was still good- just not AS good as the ham and ricotta.
Now for the desserts. Two words- HOME MADE. I can't tell you how happy I was that the canoli was not stale or flat and the tiramisu had never been frozen. You can't get that quality of flavor and height without making it with a lot of love. I was more than happy. The gentlemen running it were very respectful and accomodating.
One thing I will explain as to why I did not give them all 5☆ is this: their face needs to be saved. The inside is clean but the building as a whole needs some love and help. The bathrooms were clean but need to be overhauled, and the place as a whole needs some life and hope breathed into it. If I had a few ten thousands of dollars I would do it myself.