Matthew L.
Yelp
Mamoun's Falafel Restaurant is a small franchise of Middle Eastern restaurants that opened in Manhattan, New York in 1971. It was founded by husband and wife Mamoun and Maria Chater. The couple immigrated from Syria to New York in 1969. After working at several restaurants to make ends meet, Mamoun began refining his mother's falafel recipe. In 1971, he opened his first storefront on MacDougal Street in Greenwich Village where it still stands today. His mission has always been simple: serve fresh, authentic Middle Eastern cuisine in a fast casual environment. Following the flagship location's success, several more locations would follow in places like East Village, the Upper West Side, New Jersey, Connecticut, and even as far away as Georgia. Today there are a total of nine locations. Mamoun's four sons took over the business in 1991. They have a large facility in Newark, New Jersey where they produce the falafel, hummus, baba ghanouj, and other items for all the locations.
I've been to the Mamoun's location in New Haven, Connecticut more times than I can count. This particular location was opened by Mamoun's nephew Suleiman Chater (who still runs it today) in 1977. Not only is the food authentic, delicious and reasonably priced, but it is also one of the few restaurants in New Haven that is open until 3 AM. Mamoun's falafel is fantastic, but they also make other great items. Because I can never decide what I want, my go-to dish is usually the "Combination Plate with Meat" (a plate of hummus, baba ghanouj, salad, shish kebab or chicken kebab, and 3 falafel balls topped with sesame sauce tahini). I usually order it with the lamb kebab. I also really enjoy their Chicken Shawarma Sandwich, their crispy Seasoned Fries, and their desserts like Baklawa and Turkish Delight. I can never say no to food at Mamoun's!